Alila Kothaifaru Maldives is introducing a seasonal program centered on Eid al-Adha, inviting guests to its Raa Atoll retreat for a series of curated cultural and culinary events. On 27 May, the resort will host a specialized…
Alila Kothaifaru Maldives is introducing a seasonal program centered on Eid al-Adha, inviting guests to its Raa Atoll retreat for a series of curated cultural and culinary events. On 27 May, the resort will host a specialized breakfast at Seasalt Restaurant featuring traditional Arabic delicacies prepared by Egyptian chefs, followed by an evening buffet highlighting regional flavors. Throughout the holiday period, the property will offer guests opportunities to observe local Maldivian customs on nearby islands, while the Mirus Bar serves as a social hub with shisha service and live DJ performances.
This initiative is part of the resort's broader Maldives Summer Escape promotion, which remains available for bookings through 31 October 2026. Designed to accommodate families and groups in its 80 pool-equipped villas, the package includes half-board dining, resort credits, and discounts on seaplane transfers and spa treatments. The offer aims to provide a balance of privacy and communal celebration within the resort’s eco-conscious, natural setting.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
