Kobe

Hand Pressed Sushi shaped with rice into a small bite size with a slice of your choice (3 pieces per portion)

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Style of sushi consisting of sushi rice wrapped in a sheet of Nori seaweed which is rolled in a cylinder to hold your choice of one topping (6 pieces per portion)

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A delicacy consisting of raw seafood sliced into thin pieces (3 pieces per portion)

Traditional Japanese cucumber salad

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Japanese cucumber salad with crab stick, Japanese mayonnaise and tobiko

Fresh yellow fin tuna tataki and mixed greens in sour wasabi mayo

Seafood and vegetables battered and deep fried (3 pieces per portion)

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Price for Dine Around All-Inclusive Package

+/- 350 gr. Fullblood 100% Japanese Breed - MARBLE SCORE MB9+, renowned for its exceptional quality and marbling. From Canning Downs South farm, the Wagyu cattle are raised in the pristine natural environment of the Elbow Valley region in Queensland, Australia. The herd enjoy a special diet of oranges and grain for 450 days which provides exceptional tenderness and extraordinary depth of flavour. Animal Welfare Certification, sustainable and ethical farming practices with certified world environmental standards

+/- 350 gr. Japanese Tajima/Fujiyoshi breed Fullblood 100% – MARBLE SCORE MB8+ to 9, Hammond Farm, Tasmania. Pastures rose in salted meadow to a minimum of 18 months before being fed a supplemental grain and Kelp seaweed for 12 to 18 months. Robbins Island Wagyu is an amazing Wagyu beef, a unique taste in harmony with nature. Animal Welfare Certification, sustainable and ethical farming practices with certified world environmental standards

The famous and must try Japanese raindrop cake, kinako crumble, kuromitsu syrup & kinako Kuromitsu: which literally translates as "black honey", is a very dark sugar syrup made from Japanese un-refined Okinawan kurozato (black sugar). Kinako: is a finely grinded roasted soybean.

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Hokkaido milk Japanese ice cream cube, oat & seed crumble, kinako Japanese Hokkaido milk: Considered as one of the best milk in the world with a strong milk taste and being very smooth. Hokkaido cows are raised in very calm conditions, lovely climate, fresh air and abundance of fresh green grass in Hokkaido province enables the cows to grow healthily and naturally.

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A traditional 'Wagashi' or Japanese treat that is usually eaten during the New Year festivities made of 'Mochigome' or short-grain Japanese glutinous rice flour stuffed a sweet taro paste

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A true traditional Japanese dish, refreshing, known for its cooling qualities, Dressed in front of you, homemade Japanese tokoroten noodles serve with Kuromitsu, Kurogoma kinako crumble, Kurogoma ice cream topped with roasted Kurogoma and Kurogoma tuile. Kuromitsu: which literally translates as "black honey", is a very dark sugar syrup made from Japanese un-refined Kinako: is a finely grinded roasted soybean. Kurogoma is the Japanese word for black sesame seeds.

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Chestnut ice cream, Amarena cherry coulis Matcha green tea: All tea comes from the same plant, "Camellia sinensis", though each variety is made differently. While Matcha is stone-ground by hand, green tea is steamed and dried, and black tea is oxidized. What's even more unique about Matcha is that it's shade-grown for 20 to 40 days before harvest, because of the decreased sunlight, photosynthesis is slowed, stimulating chlorophyll production and provoking a brighter, greener tea which contains the full range of antioxidants, vitamins and minerals characterized by a fresh, subtle flavour. 1 cup of Matcha green tea equal 10 cup of normal green tea.

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Vanilla ice cream, Black sesame ice cream, Coconut Sherbet, Lime Sherbet, Mango ice cream

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Vanilla ice cream, Black sesame ice cream, Coconut Sherbet, Lime Sherbet, Mango ice cream

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Vanilla ice cream, Black sesame ice cream, Coconut Sherbet, Lime Sherbet, Mango ice cream

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This versatile sake is perfect for pairing with the most popular Japanese dishes, including sushi, Teriyaki ground beef and tempura.

The nose on this Sake is pure strawberry and candy goodness. It has a relaxed and smooth honeydew melon note on the palate and a fresh and round finish. Through the ripe melon flavours, comes a touch of sweetness.

This sake has an elegantly rich aroma and intense taste. This genshu undiluted sake is bottled without the water addition typical in most sakes. with a fresh “right after fermentation” fragrance and dry character, this sake is best enjoyed, well-chilled or over ice.

This is a traditionally made Sake, with an aromatic palette of cooked rice, cream, chestnuts, cocoa and mint tones. It is well balanced, with a unique, pronounced taste It carries a gentle sweetness of honey, sweet nuts, and milk chocolate that contributes to the round mouthfeel and flavorful finish.

The sake is brewed using the freshly pressed method, which results in the Signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears.

The Zuiyo Honjun Junmai Sake is brewed with quality rice from the Kumamoto prefecture rice and Ah Sou's Spring water. This results in its full body, very smooth texture and sweet, fruity flavors.

Apple juice, mixed fruit juice, orange juice, pineapple juice

Coca cola, diet coca cola, fanta orange, sprite, bitter lemon, tonic water, soda water