The Reef

Cauliflower mashed, sun dried tomato pesto and hazelnut vinaigrette

Fruity curried octopus tartare, Indian ocean coconut tomato gazpacho, papadums

Sushi rice topped with raw salmon and tuna seasoned with soya sauce, wasabi caviar & wakame

Oven baked New Zealand green lip mussel stuffed with spicy sauce, tobiko & spring onion

spicy

Pickled carrot ribbon & onion ring, maple horseradish cream, homemade red bell pepper ketchup, garden cress

Semi cooked then coriander marinated, avocados like a guacamole, squid ink crumble, curry mayonnaise, salmon egg, red radish & garden cress

Stir fried shiitake, shimeji, oyster and eringi mushrooms in teriyaki sauce, sesame crumble

V

Marinated in smoked paprika, mint flavoured black olive baba-ghanoush chorizo cream, bell pepper coulis & garden cress

P

Ricotta-truffle-filled triangular shape pasta, truffles flavoured cream sauce

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Edamame, toasted pumpkin seed, garden basil oil, Parmesan tuile

V

Curry flavoured espuma, pumpernickel bread, pumpkin oil

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Lobster Chinese ravioli, broad beans and crispy fried basil

your choice of Topped with Asian black pepper basting sauce Or Jaffna curry sauce

Malaysian coconut curry sauce

On skewer with mango & lime cream

Accompanied with a lime, daikon and mango salsa

Daily caught Maldivian fish grilled to juicy perfection served simple with a lemon or with your choice of sauces or topping

Maple syrup soy sauce and Gomasio salt, Wasabi mayonnaise & Japanese soy sauce

Marinated in peppered herbs lemon juice served with dill & chives yoghurt

Provençale salsa & homemade basil oil

+/- 350 gr. fullblood 100% Japanese breed - MARBLE SCORE MB9+, renowned for its exceptional quality and marbling. From Canning Downs south farm. The Wagyu cattle are raised in the pristine natural environment of the Elbow Valley region in Queensland, Australia. The herd enjoy a special diet of oranges and grain for 450 days which provides exceptional tenderness and extraordinary depth of flavour. Animal welfare certification, sustainable and ethical farming practices with certified World environmental standards

+/- 350 gr. Japanese Tajima/Fujiyoshi breed Fullblood 100% – MARBLE SCORE MB8+ to 9, Hammond Farm, Tasmania. Pastures rose in salted meadow to a minimum of 18 months before being fed a supplemental grain and Kelp seaweed for 12 to 18 months. Robbins Island Wagyu is an amazing Wagyu beef, a unique taste in harmony with nature. Animal welfare certification, sustainable and ethical farming practices with certified world environmental standards

Unrivalled flavour, juiciness and tenderness. Certified Angus Beef ® brand, Schroeder Angus farm, Iowa USA

Incredibly juicy, packed with flavour Certified Angus Beef ® brand, Schroeder Angus farm, Iowa USA

Black pepper sauce Béarnaise sauce Red wine reduction Café de Paris butter

+/- 350gr. Premium rosé veal, awarded veal-raising farms for Better Life quality seal by animal welfare organizations. Enschede Holland Free H.G.P Served with homemade Kuramathi citrus coconut barbecue sauce

Australia Wagstaff premium lamb, Certified sustainable and ethical farming practices Served with a pesto feta & 5 herbs

Vendee, France served with a chanterelle mushroom jus

Served with Kuramathi garden leaves seasoned with herbed yoghurt dressing

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Served with giant coco salad in honey hazelnut vinaigrette and artichoke with olives tapenade

V

With mayonnaise and ketchup

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With mayonnaise and ketchup

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Seasoned herbed yoghurt dressing.

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V

Cinnamon sauce, homemade vanilla ice cream

Raspberry coulis, homemade yoghurt ice cream

A sample of selected fresh fruits

Creamy of roasted sesame seed, milk chocolate crémeux, gingerbread tuile

Lime Chantilly, passion fruits cream, mango & passion fruit confit

Croissant crust, lemon curd, lime chantilly, vanilla sauce, homemade yoghurt ice cream, cocoa nibs crisps

Crémeux flavoured with tonka bean, creamy of cocoa liqueur, chocolate crumble homemade cocoa sorbet

Available flavours: Vanilla Mango Yoghurt Chestnut Sesame

Available flavours: Raspberry Cocoa Lime