La Belle Vie

Oyster Fines de Claire France

An array of raw & freshly cooked seafood served cold on ice garnished with 4 crab claws, 2 Dublin Bay prawns, 4 prawns, 4 pcs oysters fine de claires, 4 cooked green lip mussel, 8 cooked black mussels, 6 cooked whelk, & cooked winkles served with Mignonette sauce, mayonnaise, algae tartare, lemon wedges, toasted homemade Chia bread and salted butter

An array of raw & freshly cooked seafood served cold on ice garnished with 2 x 1/2 Atlantique lobster, 4 crab claws, 2 Dublin Bay prawns, 4 prawns, 4 pcs oysters fine de claires, 4 cooked green lip mussel, 8 cooked black mussels, 6 cooked whelk, & cooked winkles served with Mignonette sauce, mayonnaise, algae tartare, lemon wedges, toasted homemade Chia bread and salted butter

Creamy Atlantic lobster soup

The soup of the day

The classic French with a vegetarian twist. Caramelised onions in vegetables broth topped with broiled cheese on French baguette.

V

The board of cheese and charcuterie

Knife chopped raw black angus beef fillet, shallot, capers, parsley, cornichons, Worcestershire sauce, Dijon mustard, few drop of tabasco, yolk, made at your table served with steak fries and toasts

Foie gras terrine, maple syrup jelly, apple compote and toasted brioche

The salad is beloved for its contrast of temperatures of the ingredients. It's made with smoked duck breast, pan fried gizzards confit, frisée & cooked French bean, shaving of foie gras, cherry tomatoes, roasted walnuts, and croutons seasoned with walnut vinaigrette

A staple of Parisian bistros, a codified recipe that must be respected, eight minutes and 40 seconds hardboiled eggs with a homemade mayonnaise strong in Dijon mustard on top of a celeriac remoulade

Grilled home-made Chia seed bread topped with chives cream cheese and a Dijon mustard and capers yellow fin tuna tartare

Stewed Squid in tomato and fresh herbs sauce

Gratinated seafood stew with Lyonnaise fish dumpling

Local Yellow fin tuna steak grilled served with traditional French southwest province tomato and bell pepper sauce

Pan fried Mediterranean seabass served with capers, lemon and croutons butter

Pan-fried gilthead sea bream fillet with a virgin sauce

Atlantic Lobster in a classical recipe of the French cuisine

Mushroom stuffed yellow skin chicken breast in tarragon flavoured sauce, Baby onion, bacon, mushrooms ragout and croutons

Lamb shank confit in a rosemary flavoured red wine sauce

Comté cheese gratinated truffles flavoured mashed potatoes with pulled red wine Slow cooked beef short ribs, red wine reduction scented with truffles

Veal sweetbread with Dublin Bay prawns. morels in flavoured Dublin Bay prawns sauce

Warm leek in truffle vinaigrette

V

Grilled home-made Chia seed bread topped with creamy morels sauce

V

Stewed green lentils like a civet topped with Comté cheese gratinated mashed potatoes, truffles flavoured red wine reduction

V

Pan fried breaded eggplant purple served tomato and bell pepper sauce

V

A sweet pleasure without nicotine, rich milk chocolate mousse with a subtle note of passion fruit, the crunch of praline feuilletine, served with a hot praline chocolate milk

A sweet and refreshing mixture of cilantro, citrus & pineapple smoothie with an almond madeleine flavoured with a blackcurrant liqueur syrup served with a home-made blueberry's sorbet and a surprise. (Our Executive Pastry Chef suggestion)

Fluffy creamy rice pudding, whipped salted caramel, caramelised nuts & salted butter caramel An interpretation of the legendary rice pudding served at the restaurant L'ami Jean in Paris, by the chef Stéphane Jégo, recognised worldwide by Vanity Fair as one of the 10 best desserts in the world

Pots de crèmes translates from the French to "jars of cream," but the name undersells how tasty this dessert is. Velvety smooth texture and deep flavour of vanilla, pistachio, salted caramel, Hazelnut praline & chocolate served with cat's tongue "petits fours"

This French bistro classic is nothing short of fabulous. Caramelised apple with milk chocolate streusel serves with a nice scoop of double cream and hazelnut crumble

✓ Courvoisier V.S. Remy Martin V.S.O.P

✓ Bombay Sapphire

✓ Chivas Regal, 12 years | Macallan, 12 years | Lagavulin, 16 years

✓ Stolichnaya, Russia | Belvedere, Poland | Ciroc, France

✓ Sandeman's port, Portugal

✓ Fernet Branca, Italy | ✓ Jagermeister, Germany

✓ Southern Comfort, U.S.A. | ✓ Sambuca, Italy | ✓ Amaretto Disaronno, Italy | ✓ Bailey's Irish cream, Ireland | ✓ Cointreau, France | ✓ Drambuie, Scotland | ✓ Limoncello, Italy