Saoke

Spicy, teriyaki sauce, truffle oil, salt

Octopus ocellatus, garlic, Japanese mayonnaise

Yuzu avocado salsa, radish and black sesame olive sauce

pork

Charred local octopus, vibrant seasonal mango salsa, coconut and mango yuzu sauce

Asparagus, baby corn, pepper, broccoli, eggplant, mushroom, Shiso leaf, grated daikon radish, tempura sauce

Chicken thigh, garlic, ginger, shio koji, potato starch

Sri Lankan prawns, grated daikon radish, ginger, tempura sauce

Local reef fish, Sri Lankan prawns, broccoli, eggplant, asparagus, mushroom

Tofu, wakame, shiitake mushroom, spring onion

Nori, spring onion, chicken, egg, mushroom

King crab, Maldivian lobster, scallops, seasonal vegetables, local lobster dashi stock

Jalapeño and cilantro dressing, hot mustard, crushed pistachio, asparagus and caviar

Japanese silken tofu, wakame seaweed, red vine tomato, white onion, daikon cress, edamame, garlic ponzu sauce

Mixed greens, asparagus, cucumber, avocado, daikon, cherry tomatoes, sesame seeds, goma dressing

Sliced avocado, tempura broccolini, radish, carrot, truffle oil, chuka and miyabi sauce

Crispy duck, mixed green salad, cherry tomatoes, pumpkin seeds, pomegranate, goma ponzu

Five kinds of premium sashimi, fresh wasabi,

Salmon, cucumber, onions, caviar, pickled beetroot, soya mayo, passion vinaigrette dressing

Lychee dashi broth, burnt orange, seaweed oil and jalapeño

Pickled zucchini, Hokkaido scallop, caviar, cherry tomatoes and vinaigrette dressing

Crab meat, cucumber, rolled avocado, red tobiko (fish roe)

Yellowtail Hamachi, avocado, boiled shrimp, tanuki, shichimi pepper

Crispy shrimps, chives, avocado, tobiko (fish roe)

Marinated tuna, shichimi pepper, spring onion, cucumber, sesame seeds

Salmon skin, hajikami (ginger), cucumber, takuan (pickled radish)

Crab meat, tamago (egg), pickled radish, kampyo (dried gourd shavings), cucumber, tobiko (fish roe), avocado

Soft shell crab tempura, cucumber, spicy mayonnaise

Celeriac purée, dashi mash potato, burnt slow cooked onion and sesame oil sauce

Baby vegetables, dashi mash potato with truffle wafu sauce

Nori potato terrine, dashi mash potato and sesame sauce

Burnt slow cooked onion, asparagus, fried leeks and truffle wafu sauce

Panko crusted beef sandwich, katsu sauce, garden salad, nori flavored Coleslaw and truffle fries

Udon, bok choy, Julienne pepper, garlic, soya, scallion, chicken katsu

Takikomi Japanese rice, robata asparagus, fresh black truffle

Miso marinated black cod, enoki mushroom, dashi mash potato, baby beetroot, asparagus, heirloom carrot

Dashi mash potato, sweet miso and sour vegetables, negi olive oil sauce, ponzu mayo sauce

Maldivian bigeye tuna, silky local pumpkin miso purée, black garlic emulsion, charred asparagus and young ginger

Dashi mash potato, heirloom baby carrot, asparagus, negi olive oil sauce, ponzu mayo sauce

Dashi mash potato, heirloom baby carrot, asparagus, black sesame, black olive oil sauce, negi olive oil sauce

Asparagus, capsicum, eggplant, zucchini, sweet potato, broccoli, baby corn, heirloom baby carrot, mushroom, red cabbage, white truffle oil, fresh black truffle

vegetarian

Edamame garlic rice, grilled sweet potato, avocado

Plantation 3 Star, Plantation Original Dark, strawberry, lime juice, lemon juice, prosecco Light and refreshing, like mornings on this Island.

Patrón Blanco, Don Julio Reposado, coriander, watermelon cordial, lime juice, agave, chili Sun, beach & pool.

London Nº1, martini rosso, campari, pink peppercorn, cassia bark Our version.

Belvedere, peach, ginger honey, orange, lemon juice, ginger beer Just sit and relax, let us do the rest.

Belvedere, matcha tea, espresso When Japanese tradition meets an old friend.

London Nº1, elderflower liqueur, jasmine tea, lemon juice Delicate, like spring in Japan.

Cowboy sake, lillet, grapefruit bitters Something to sip on the whole night.

Taketsuru whisky, shiso cordial, lime juice, soda water Classic and old as this island.

Aperol, soda water, prosecco

Belvedere, cointreau, cranberry, lime

Plantation Original Dark, cointreau, lime, orgeat

Maker’s Mark, martini Rosso, angostura bitters

Patrón Blanco, lime, agave

London Nº1, martini Dry

London Nº1, campari, martini Rosso, orange bitters

Maker’s Mark, sugar, angostura & orange bitters

Maker’s Mark, lemon, sugar, egg white

Plantation Original Dark, lime, ginger beer, bitters

A clean refreshing dryness. This sake has a sharp cleansing aftertaste.

Made with the highest quality waters in the “Fumai-style tea ceremony Kawae-shi” Yamagata.

Made especially for fish in Niigata. With fruity aromas and refreshing acidity, a light, and fruity aftertaste.

This is the big boy of sake for Tataki, Kobe beef. Full flavour unpasteurized and unfiltered, a pure sake for the Samurai.

The sweet savour of dry plum with a hint of apricot and Shirakagekaga forest perfume.

The perfect festive drink to liven up any party. Its crisp and refreshing coolness is best enjoyed chilled.

Creamy texture with green apple acidity finish.

Sa Kén Ice is a remarkable union of Japanese sake tradition and Italian wine culture. Made from 50% sake and 50% pinot noir from the Franciacorta region. / This is a classic sake with the rediscovery of umami flavour. It is made using the traditional secondary bottle fermentation method.

Clear throat and elegant umami, with aromas of melon, and green apple, dry-sweet and light. / A clean refreshing dryness. This sake has a sharp cleansing aftertaste. / From Kumamoto Prefecture, crafted with pristine spring water. Its dry profile and fragrant body pair beautifully with Asian cuisines.

Fine flavour of ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling. / Only the best Yamada Nishiki rice, with a traditional brewery making, from Hyogo prefecture. / Mild and dry, vintage sake with great complexity.

Simple Junmai showing a master craftsman work at one of the best brewery. / A fresh and clean, easy drinking sake. / A sake with fruity aromas and refreshing acidity. / This is the big boy of sake for Tataki, Kobe beef. Full flavour sake with long finish complexity.

Made with the highest quality waters in the “Fumai-style tea ceremony Kawae-shi” Yamagata. / An aged Jozen, slightly sour with very deep and rich aftertaste. / Made especially for fish in Niigata. With fruity aromas and refreshing acidity, a light, and fruity aftertaste. / This is the big boy of sake for Tataki, Kobe beef. Full flavour unpasteurized and unfiltered, a pure sake for the Samurai. / Kome Hyappyo refers to a famous event in Japan, the literal meaning of which is “One Hundred Bags of Rice”.

Dewa san san rice from Kawae-shi, Yamagata Prefecture, giving a pure sweet light feel with acidity of green apple. / A pure, crisp and clean Daiginjo, enjoy this sake hot or cold, with seafood, poultry and meat dishes.

A fruity aroma reminiscent of high-quality, a combination of freshness and aromas. / Great complexity and finesse, a quality to accompany a fine Japanese dinner. / Rich in fruity aromas of ripe fruit, apple and pear and with great finesse. / Ultra Premium Sake. Semi-dry, smooth and aristocratic. / A typical modern daiginjo style, aromatic floral and fruity. / Dassai “Beyond” because its quality goes beyond rice polishing, even high polishing ratio.

Pure plum, fresh and creamy with premium sake.

The sweet savour of dry plum with a hint of apricot and Shirakagekaga forest perfume. / A very limited release by Asahi Shuzo,the maker of Dassai sake launched its super limited edition Umeshu.

One of the most popular drink in the world, as it is consumed in huge quantity all over Asia, a simple starch base drink, distilled, to drink fresh and fruity. This is for every occasion whatever the time of day.

Lichiko Mugi Shochu is a distilled spirit from carefully selected barley. Refreshing flavour and crystal clear taste.

Spiced gold rum, with warm notes of vanilla, caramel and gentle baking spices.

Caribbean spiced rum with rich notes of vanilla, brown sugar, dried fruits and warming spices.

5 YO aged Barbados rum, with inviting aromas of tropical fruit, vanilla, caramel and coconut.

Jamaican rum bursting with ripe banana, pineapple, vanilla, honey and warm spices.

A dark blend of Caribbean rums aged in oak barrels with layers of caramel, vanilla, hints of dried fruit, cocoa and warm baking spices.

A blend of Caribbean white rums, with aromas of citrus, tropical fruits, with delicate notes of vanilla and white pepper.

Guatemalan rum crafted using the Solera aging system, blending rums matured between 6 and 23 years bustling with caramel, vanilla, toasted oak, dark chocolate and warm baking spices.

Guatemalan blended rum finished in French oak casks that previously held cognac, with layers of dark chocolate, dried fruits and caramel.

Brazil’s iconic spirit, renowned for its fresh finish offering bright notes of sugarcane, citrus and tropical fruit with a subtle peppery finish.

Brazilian cachaça offering lively aromas of sugarcane, citrus and delicate floral notes, with hints of tropical fruits.

100% Weber Blue Agave tequila, with fresh aromas of citrus, sweet agave, light pepper and hints of tropical fruit and herbal notes.

Orange liqueur from Patron, with notes of sweet orange peel, lime and subtle floral undertones.

100% Weber Blue Agave tequila, triple distilled with notes of fresh agave, citrus, layered with hints of vanilla and black pepper.

Mezcal crafted from high-quality agave, offering smoky aromas balanced by notes of citrus, fresh herbs and earthy minerality.

Crafted from the finest sweet rye and pristine spring water, offering delicate notes of vanilla, white pepper and a subtle creamy sweetness.

Crafted from best quality Canadian corn, distilled seven times, offering delicate notes of vanilla, soft citrus and a subtle touch of sweetness.

Crafted from 100% Dankowskie rye, offering a smooth, velvety texture with delicate notes of vanilla, white pepper and soft cream.

Crafted exclusively from fine French grapes and distilled five times for exceptional purity offering silky delicate notes of fresh citrus and ripe grapes.

Crafted from fine French winter wheat and pure spring water from Cognac offering delicate notes of soft citrus, almond and subtle sweetness.

Crafted from fine Italian grain and pure Alpine water, offering delicate notes of soft citrus, vanilla and a gentle mineral freshness.

Crafted from the finest malt spirit and pure artesian water, revealing delicate notes of grain, honey, vanilla and white pepper.

Crafted from a blend of partially fermented aromatic and non-aromatic grapes using the traditional Mosto Verde method revealing elegant notes of ripe stone fruits, citrus blossom, honey and subtle spice.

Single-varietal Peruvian pisco crafted exclusively from Torontel grapes offering vibrant floral aromas of jasmine and orange blossom, with notes of ripe tropical fruit, citrus and white peach.

Turkish anise spirit, triple distilled offering rich herbal aromas with delicate notes of licorice, fennel and subtle spice.

Dutch styled American gin renowned for its smooth, balanced character offering a rich delicate floral aromas with notes of orange peel, spice and subtle sweetness.

Refined Dutch gin inspired by traditional genever craftsmanship, offering a smooth and aromatic profile with citrus peel, warm spice and subtle herbal undertones.

Distinctive premium English gin, balanced with citrus peel, coriander, angelica, cinnamon and delicate spice, creating a smooth, aromatic palate.

Aromatic South African pink gin infused with African botanicals. Soft floral notes of rose petals, balanced with juniper, citrus and gentle spice.

Distinctive Scottish gin infused with rose and cucumber, offering delicate floral notes balanced with classic juniper, citrus, coriander and gentle spice.

Refined German pink gin with a classic aromatic character, balanced by bitters, herbs and warm spice with citrus notes.

Complex German dry gin, crafted with a selection of 47 botanicals offering intense aromas of juniper, citrus peel, forest herbs, warm spice and a hint of lingonberry.

A rich cream sherry with luscious notes of raisins, caramel, dried figs and toasted nuts, balanced by gentle sweetness, and a long, luxurious finish.

An intensely rich Pedro Ximénez sherry made from sun-dried grapes offering deep aromas of raisins, dates, figs, layered with notes of dark chocolate, coffee and caramel.

A youthful Ruby Port with aromas of ripe red berries, black cherries and plums.

Aged Tawny Port matured in oak casks for a decade, developing a beautiful complex character offering aromas of dried fruits, toasted almonds and caramel.

A full-bodied Late Bottled Vintage Port from a single harvest, offering concentrated aromas of ripe blackberries, black cherries and plums, layered with notes of dark chocolate, licorice and sweet spice.

Rich aromas of caramel, vanilla and toasted oak with notes of honey and baking spice.

Notes of caramel, vanilla and toasted oak with hints of baking spices and ripe fruit.

Complex aromas of caramel, vanilla and toasted oak, dark fruit and baking spices.

Warm notes of honey, vanilla and toasted oak, hints of caramel and gentle spice.

Notes vanilla, caramel and toasted oak with hints of ripe fruit and gentle spice.

Robust notes of caramel, toasted oak, vanilla and ripe banana.

Ripe orchard fruits, honey and vanilla with hints of hazelnut.

Elegant aromas of honey, vanilla and toasted oak and a delicate hint of smoke.

Rich notes of honey, dried fruits, dark chocolate and a delicate whisper of smoke.

Ripe apricots, pears and vanilla with toasted oak and delicate spice.

Delicate aromas of citrus, peach and vanilla with notes of honey and almonds.

Rich aromas of dried fruits, honey with notes of heather honey and gentle aromatic peat smoke.

Rich notes of toffee, dark chocolate and warm baking spices.

Explosive aromas of peat smoke, balanced by notes of vanilla and toasted oak.

Intense aromas of peat smoke balanced by notes of dried fruits, dark chocolate, espresso and warm spices.

Aromas of ripe orchard fruits, honey and vanilla with toasted oak, dried apricots and citrus zest.

Notes of vanilla, honey, orchard fruits and hints of light spice.

Light, smooth aromas of honey, malt and fresh orchard fruits and hints of vanilla.

Elegant aromas of ripe orchard fruits.

Intensely rich aromas of ripe stone fruits, vanilla and caramel.

Aromas of honey, delicate floral notes with hints of dried fruits and a whisper of smoke.

Notes of tropical fruits and chocolate that mingle with toffee apples, salted caramel, vanilla, and tropical spices.

Tradition and 100% Tasmanian heart, rich palate, complex and fruity elderflower tea lengths.

The master of Armagnac with light lilacs, dry herbs, honey and dry figs finish.

A classic Armagnac with a butterier/treacle.

From the communes in the heart of Calvados.

Domaine Vectiere, fine tannins and cooked fruits with a dry exit of fresh, limited edition.

A blend of only long aged Eaux, round intense and mellow.

Handcrafted cognac selection from oldest family house, 1759, minimum of 35YO, grapefruits and spices for a good cigar.

JOALI is starting with VSOP not VS, a more refined taste of burned honeywood and 60 different Eaux from 15YO.

Made with one idea in mind, smoky, deep, earthy and quality, limited editions and connoisseur exclusive.

The Master distiller and blender, the unique and bold cognac, not for the faint hearted.

The extra level of excellence, if you never had a cognac you will be transported in another dimension of fruits, mulled honey and caramels.

The Saint Graal of cognac aficionados, blend of 100 eaux from 100YO minimum from the private collections and fully matured cognac.

Jasmine tea, fennel syrup, elderflower, lime juice, mint, cucumber

Watermelon cordial, lime juice, soda water

Shiso cordial, lime juice, soda water

Orange, basil syrup, lime juice, ginger ale

Peach raspberry tea, lemon juice, clove syrup

5 spice pineapple syrup, lemon, lime, tonic water

Strawberry purée, honey, yoghurt

Fresh banana, honey, yoghurt

Avocado, lychee purée, honey, yoghurt

Coconut purée, honey, yoghurt

Strawberry ice cream, strawberry purée, fresh milk

Chocolate ice cream, chocolate syrup, fresh milk

Vanilla ice cream, vanilla syrup, fresh milk

Vanilla ice cream, banana purée, fresh milk

Camel Blue are mostly appreciated for a luxury quality at a lower cost. For the production of these cigarettes are used only premium varieties of tobacco and has a great strong taste for a light cigarette with no chemical aftertaste. Camel Blue cigarettes are perfect for all lovers of medium strength tobacco products who don’t like to experiment with taste and smell of tobacco products giving preference to the classical tobacco products.

Tobacco connoisseurs who have ever managed to try Camel Filters, all as one noticed the extraordinary softness of tobacco despite the high nicotine content and the amazing aroma which gives you exceptional sensation of luxury. It is impossible not to appreciate the unusual bouquet of taste sensations of these cigarettes. That is why many people are switching to these cigarettes having tried this product just once.

Marlboro Gold are considered to be mild cigarettes that are very easy to smoke and has a smooth and light taste. It is enough to try Marlboro Gold once and you can hardly ever give them up because of their incomparable flavour and a soft velvety flavour of premium tobacco.

Marlboro Red are one of the strongest cigarettes in assortment of Marlboro and has a unique and intense taste. Choose these strong cigarettes to feel a rich flavour of purest tobacco, calm down and spend a few minutes in heaven.

Amuse Bouche; Seared Japanese Scallop; Wagyu Beef Gyoza; River Prawns; Homemade Yuzu Sorbet; Beef Wagyu with Teppanyaki garlic fried rice; Dorayaki

Amuse Bouche; Seared Japanese Scallop; Seafood Gyoza; River Prawns; Yellowtail Hamachi; Homemade Yuzu Sorbet; Beef Wagyu with yakisoba noodles; Dorayaki

Amuse Bouche; Warm Sashimi Hamachi; Mixed Seafood Okonomiyaki; Wagyu Beef Gyoza; Japanese Scallop; Beef Wagyu; Homemade Passion Fruit Sorbet; Maldivian Lobster; Dorayaki

Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture.

Smoky, oaky, and has a fair amount of acid for a sake

Blend of elegant Chardonnay with the delicate structure of Pinot and the fruity notes of Meunier

Complex flavors of apricot, honey, quince and lemon sorbet

Tantalizing notes of anise, cocoa, cherry vanilla, tobacco, and a hint of pepper

Nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body

Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture.

Nuanced notes of honeydew, lemon peel, and white flowers

Blend of elegant Chardonnay with the delicate structure of Pinot and the fruity notes of Meunier

White flowers and citrus in nose, apple, lime, minerals, flint in mouth

Fruity, gourmand, generous and relatively concentrated

Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture.

Punchy, peppery notes, some numbing clove notes, and toasty oak

Smoky, oaky, and has a fair amount of acid for a sake

White flowers and citrus in nose, apple, lime, minerals, flint in mouth

Delicate notes of white flowers, toasted hazelnuts, lemon peel, comice pear, and honey

Typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices

Rice milk, Oreo cookies, vanilla ice cream

Fresh mango juice, banana, strawberry, vanilla ice cream

Apple juice, cinnamon syrup, ice

Banana, strawberry ice cream, fresh coconut cream

Shredded cooked tuna, cucumber, Japanese mayonnaise

Tomato aioli

Simply done

Teriyaki glazed

Mix berry compote