Bellinis

Riduzione Di Aceto Rosso Ai Lamponi Seasonal vegetable salad with carrots, lettuce, zucchini, potato, green beans, asparagus, artichoke, rocket and reduction of red raspberry vinegar

Riduzione Ace, Gorgonzola, Aneto Salt roasted red beetroots carpaccio, carrot and citrus reduction, Gorgonzola cheese, dill oil

Capesante, Paprica Warm mixed seafood salad with squid, prawns, octopus, scallops, lemon dressing, paprika, pickled fennel

Buffalo mozzarella, sliced tomatoes, basil, oregano, Modena aged balsamic

Cipolla Marinata Our version of the classic, espresso roasted tuna, veal tenderloin, creamy tuna sauce, marinated red onions

Nocciole, Tartufo Nero e Cialda di Pane Beef tartare, Parmesan foam, hazelnut, black truffle, crispy bread chips

Lardo Di Colonnata, Limone Pan seared scallops, carrot cream, Colonnata lardo, lemon gel

Lime, Erba Cipollina Tuna carpaccio, buffalo mozzarella cream, lime, chives

Di Mare, Olio Al Pomodoro Spiny lobster carpaccio, samphire sorbet, heirloom tomato oil

Half dozen Oysters served on crushed ice with chardonnay

Mushroom soup, parsley, truffle oil

Traditional seafood soup, cherry tomatoes, basil, garlic crouton

Con Pomodorini E Rucola Homemade potato gnocchi, baby octopus ragu and cherry tomatoes

Formaggio Vegano Morbido E Pesto Gluten free penne, fresh tomato sauce, eggplant caviar, vegan cream and pesto

vegan · gluten_free

Parmigiano Reggiano e Tartufo Nero Fresco Tagliolini with Parmesan cream sauce, fresh black truffle, extra virgin olive oil

Timo Fresco E Pomodorini Homemade cavatelli, duck ragout, fresh thyme, fresh cherry tomato

Bottarga Fresca Fregola, mixed seafood, basil sauce, Bottarga

Olio Al Basilico Gel Di Limoni Spiny lobster raviolini, light bisque, basil oil, lemon gel

Our tagliatelle bolognese, Wagyu, braised white onions, beef jus, truffle

Asparagus risotto, black truffle, olive oil

Parmigiano Reggiano Risotto carnaroli Acquerello, slow cooked ossobuco, parmesan cheese, saffron

Carpaccio Di Pesce Locale Barley ‘risotto’ cooked in fish stock, black olives, local fish carpaccio, dried parsley

Panzanella, Taccole Local yellowfin tuna, caramelized cauliflower purée, panzanella salad, snow pea

E Beurre Blanc Chilean sea bass, mediterranean sauce, beurre blanc

Piccole Carote Saltate Nel Burro Slow cooked baby chicken, honey mustard, buttered baby carrots

E Cremosa, Salsa Ai Frutti Di Bosco Braised veal cheek, soft and cheesy polenta, mixed berry sauce

Croccante Di Nduja Slow cooked Iberico pork loin, Jerusalem artichoke purée, Nduja crumble

pork

Zucchine in Salamoia, Salsa All'Aglio Giant tiger prawns, grilled asparagus, pickled zucchini, burnt garlic sauce

Butter poached lobster, celeriac purée, caviar, dill oil, celery gel

Tajima beef tenderloin MB4-5, pan seared foie gras, spinach, beef jus, black truffle

Crispy zucchini fries

Cipollina

Secondo Stagione

Truffled mash potatoes

Lemon zucchini short cake, fresh fruit, chocolate chip cookie crumble, lemon zest,

vegan

Italian traditional dessert with coffee soaked layers of ladyfinger

Light and delicate coconut panna cotta with raspberry compote, fragrant basil, crispy caramel crunch

Semi frozen white chocolate raspberry mousse, sablé biscuit, lotus crumb

e Gelato Alla Vaniglia Freshly baked chocolate cake with soft center, vanilla ice cream

Rich chocolate cake layered with delicate almond dacquoise, crisp praline crunch Served with vanilla ice cream

Selection of fresh fruits

Cheese selection

Non-alcoholic sparkling and fruits of your choice, a softer start to your night!, la vita bella!

With refreshing notes of fresh mint, basil and rosemary

Made with the barmen choices

Made with peach juice

Made with strawberry juice

Made with raspberry juice

With mulled forest fruits and agave syrup Anything which takes your fancy? Ask your bellinis just the way you are!

With peach schnapps and a dash of blue curaçao

With vodka, lemon sorbet and dash of fresh juice

With Vodka, strawberry purée and mint purée

Plantation 3 Star, Plantation original dark, strawberry, lime juice, lemon juice, prosecco Light and refreshing, like mornings on this Island

Patrón blanco, Don Julio reposado, coriander, watermelon cordial, lime juice, agave, chili Sun, beach & pool

London Nº1, martini Rosso, campari, pink peppercorn, cassia bark Our version

Belvedere, peach, ginger honey, orange, lemon juice, ginger beer Just sit and relax, let us do the rest

Belvedere, lillet, raspberry–peach tea, lime juice, soda water Good Evening!

London Nº1, gentian liqueur, lime juice, tonic water What an evening in market would taste like

Mandarin sorbet, prosecco Who doesn't like ice cream and bubbles!

Campari, fresh orange, fresh grapefruit Garibaldi is too old

Aperol, soda water, prosecco

Belvedere, cointreau, cranberry, lime

Plantation original dark, cointreau, lime, orgeat

Patrón blanco, lime, agave

London Nº1, martini dry

London Nº1, campari, martini rosso, orange bitters

Maker’s Mark, sugar, angostura & orange bitters

Maker’s Mark, lemon, sugar, egg white

Plantation original dark, lime, ginger beer, bitters

Jasmine tea, fennel syrup, elderflower, lime juice, mint, cucumber

Watermelon cordial, lime juice, soda water

Shiso cordial, lime juice, soda water

Orange, basil syrup, lime juice, ginger ale

Peach raspberry tea, lemon juice, clove syrup

5 spice pineapple syrup, lemon, lime, tonic water

Aged for 12 month, made with the skin of dry Amarone, in the pure 12 century tradition, an exceptional sip of dry plum, cardamom, and Lapsang souchong

Grappa from Bottega, is aged 12 months like a bourbon in smoked barrel giving a distinctive colour and smoky caramel flavour

A blend of proseco Marc and Pinot, Tocai giving a Eaux-de-Vie fresh and pleasant, lychee and rambutan, grapefruit and pure lime skin / Piedmont A pure golden Marc, distilled and kept in stainless still for 6 months / Fresh and sensual, mild with white crush grape skin feel

Use only Sangiovese Marc, fragrant and citrusy

Ripest stone fruits and kirsch, spice on the tongue and Amaretto finish, a flamethrower in a glass

The Grappa French version, this is smooth and fruity leaving a light cognac touch with an almost white wine dry exit

Pure cab and petit verdot, a complement to a great wine, you can’t waste good marc, this has been age 3 years to release the fresh flavours of the forest mix with archness of a crisp minerality and sharp edge of tannins

Old aged recipe, the perfect mixer with deep dark flavours

Vanilla based with added secret recipe of spice from Jamaica

Bourbon cask then Ferrand barrels, aromatic notes of banana and chocolate

A deep sense of natural process gives a floral note with Turkish delight

From Ferrand house the oldest in cognac, made with the same family spirit and care, handcrafted and pure

Perfect balance and soft touch of grassy sugar cane with pineapple chunks

Delicate scents of brown sugar, honey, coffee bean; following further aeration encounter gives notes of baking spices, vanilla, and cloves

Guatemala Ron style, marked 98 in most of competition, aged in old caves for 6 to 23YO and are blended together in a solera

Selection of the best barrels, smooth and long lasting smoked flavours with a dark pepper finish

A deep dark black pepper and almost balsamic flavour of Italy, to use and abuse on ice

From 6 to 25YO, aged partially in cognac barrels, for connoisseur and quiet nightcap under the stars

Clean aroma and sweet, minty flavours that finish herbal and grassy, plus a substantial, oily feel

Notes of citrus fruit and white peach, which makes it fresh and well balanced

Potato vodka, creamy style, roll on the tongue with sharp green apple flavours

Small batch since 1743, from Carpathian mountain, natural rye, mellow and soft

Filtered seven times, corn-based giving a more cream and peach feel to it with a spicy finish

Distilled rye vodka of extraordinary purity and smoothness

Another French twist with a base of grape spirits for smooth and fruity finish

The French Haute Cuisine of vodka, smooth is the word here, cognac twist, finest wheat, spring water filtered through

100% Italian, a sensual vodka, water from Monte Rosa and filter made out of Carrara marble

Mature for 90 day, savoury and sweet are playing with YOur senses, the balance of sweetness, crisp finish

Ultra-premium 100% Weber blue, handcrafted, pure and fresh herbs with soft touch of exotics fruits

Orange liqueurs from Patrón, a nice sweet twist to triple sec

Patrón silver blend with coffee essence

The first ultra-premium silver tequila in the world, triple distilled and aged in subtle way with oak then filtered to remove the hue of colours. Extremely smooth with light notes of citrus & fruit

Aged in caves for one year, smoked caramel fragrances and Benevá “ancient” flowers of Mexico

The Peru premium, using quebranta grape with raspberry and citrus kick with black pepper finish

The Peru premium, the Louis XIII in quality and harmony, handcrafted a natural process, small batch

For aperitif and mezze, the original lion’s milk for courage and reunion with friends, with cold water as a perfect refreshing drink

Fuller-bodied Dutch style with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, lavender, anise, sarsaparilla and orange peel

Made out of grain and flavoured with only 9 botanicals for a purer feel of oily juniper berries

With the aromas of orange root and angelica alongside less common ingredients like gardenia and bergamot

Romance and perfume swirl in a glass of African ginger and grain of paradise

A superb, and utterly unique, pink-tinged gin from William Grant’s. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin lovers

The old Navy recipe brought to life by a bitter company, smooth and fruity with a hint of spices

A curious gin from the Black Forest in Germany, made with 47 botanicals and bottled at 47%

Palomino fino with a hint of Pedro Ximenez, moca and cocoa and toffee finish

A deep and complex expression, chocolate and exotic spices for an end of meal to refresh and prolongs any pleasure

Traditional port with berry fruit and spicy finish, aged for between 4 to 6 years depending on the quality of vintage

The iconic house of Portugal, violets with eucalyptus tea, and a finish in notes of soft and sensual fruits

Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and spicy flavours of nutty red fruit

Since 1783, the most popular in US, smooth and caramel sweet smoked

Small batch and traditional recipe, nutty and smooth finish

Limited edition, real fruity and smooth, honeydew and elderflower herbal

Craft from 51 % wheat, soft winter one, unique and whiskey finish from Heaven Hills

With the aromas of cinnamon, orange, dark chocolate and toast

With a real honey taste, rather than just over the top sweetness, it balances whiskey, sugar and floral character to create a great tasting liqueur

Gentleman Jack is charcoal mellowed twice, before and after the ageing process, resulting in a cleaner, and feel the aromas of vanilla, apple, honey and dried fruits in the palate

Drier than expected, this is a big-hitting bourbon, with broad brush strokes of honey, popcorn and cinnamon, countered by punchy, peppery notes, some numbing clove notes, and toasty oak

An aromatic infusion of wild herbs, heather, honey and orchard fruits with the taste of rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Oak focused, with cinnamon and nutmeg spice, hints of dried fruit, and lashings of vanilla. A touch of water opens it up to reveal a creamy mouthfeel as well as touches of linseed oil and woody spice

The first sip reveals a velvety mouthfeel, then an explosion of flavours of hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward YOu with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate

Royal Salute’s 21YO ‘The Diamond Tribute’ was launched in June 2013, to coincide with The Queen’s Diamond Jubilee, as a permanent new expression of Chivas’s prestige blended whisky brand

The easy listening of whisky, grilled almonds and vanilla biscuits

A Rembrandt style of high contrast and large scale, mythic from lowland

Romantic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress

Creamy and full of fruit conserves and espresso. Notes of toffee with thick black forest honey with a touch more citrus.

Round and sweet, good balance with the nose, rich mint chocolate note, a precise oak frame ties up the rich aromatic profile, liquorice and raisins as well

Super premium, 3 different cask, unfiltered or chill, mashed fruits palate with crème brûlée top

Perfect age for a perfect whisky, mature and still fresh

The Master of all, a more rich Spey, spicy with passion fruit finish

For connoisseur only, peat, peat and peat

Whispers the sounds of Islay with more nuanced, finessed aromas and flavours than most

Small batch dryer, stronger, smokier and peatier

Old peat with new light heart

Single pot and grain whiskey, smooth, light and fruity with vanilla tea finish

Light and soft with flavours of honey, citrus, apples and vanilla oak

Blended whisky, from the temperance time, smooth and bold

Tradition and 100% Tasmanian heart, rich palate, complex and fruity elderflower tea lengths

The master of Armagnac with light lilacs, dry herbs, honey and dry figs finish

From the communes in the heart of Calvados

100 variety of apples are used, handpicked then pressed, revealing a full sweet and sour side to it

Domaine Vectiere, fine tannins and cooked fruits with a dry exit of fresh, limited edition

Careful selection of the best sherry, roasted nuts and grilled apricots with caramel coating

Since 1927 the most popular amongst barmen, versatile and perfect balance

Joali is starting with VSOP not vs, a more refined taste of burned honey wood and 60 different Eaux from 15 YO

Made with one idea in mind, smoky, deep, earthy and quality, limited editions and connoisseur exclusive

The Master distiller and blender, the unique and bold cognac, not for the faint hearted

The extra level of excellence, if YOu never had a cognac YOu will be transported in another dimension of fruits, mulled honey and caramels

The Saint Graal of cognac aficionados, blend of 100 eaux from 100 YO minimum from the private collections and fully matured cognac

depend on season and availability

Strawberry purée, honey, yoghurt

Fresh banana, honey, yoghurt

Avocado, lychee purée, honey, yoghurt

Coconut purée, honey, yoghurt

Strawberry ice cream, strawberry purée, fresh milk

Chocolate ice cream, chocolate syrup, fresh milk

Vanilla ice cream, vanilla syrup, fresh milk

Vanilla ice cream, fresh banana, fresh milk

Nil’s Chai - Blue Pea, Basil & Chamomile,

Camel Blue are mostly appreciated for a luxury quality at a lower cost. For the production of these cigarettes are used only premium varieties of tobacco and has a great strong taste for a light cigarette with no chemical aftertaste. Camel Blue cigarettes are perfect for all lovers of medium strength tobacco products who don’t like to experiment with taste and smell of tobacco products giving preference to the classical tobacco products.

Tobacco connoisseurs who have ever managed to try Camel Filters, all as one noticed the extraordinary softness of tobacco despite the high nicotine content. and the amazing aroma which gives you exceptional sensation of luxury. It is impossible not to appreciate the unusual bouquet of taste sensations of these cigarettes. That is why many people are switching to these cigarettes having tried this product just once.

Marlboro Gold are considered to be mild cigarettes that are very easy to smoke and has a smooth and light taste. It is enough to try Marlboro Gold once and you can hardly ever give them up because of their incomparable flavour and a soft velvety flavour of premium tobacco.

Marlboro Red are one of the strongest cigarettes in assortment of Marlboro and has a unique and intense taste. Choose these strong cigarettes to feel a rich flavour of purest tobacco, calm down and spend a few minutes in heaven.

Organic vegetables, avocado crush, hummus, tzatziki

Crispy iceberg, cherry tomatoes, cucumber, carrot, house dressing

Sweet and creamy, toasted sour dough

Broccoli, avocado, olive oil, cream

Egg noodles, clear chicken broth, organic shredded chicken

Mild marinated skewers, peanut sauce

Slow cooked beef sauce, Parmesan cheese

Macaroni pasta, asparagus, green pea

Rice ball, tomato sauce, Parmesan cheese

Wok fried rice, mixed vegetables, organic fried egg

Hokkien noodles, organic chicken, carrot, cabbage, broccoli. sweet soy

Creamy mash potato, sugar snap peas

Wok fried vegetables in a light oyster sauce

Pan fried, broccolini, honey roasted pumpkin

Steamed vegetables, crispy sweet potato

Roasted baby chat potatoes, green beans

Local reef fish in a crispy batter, French fries, tartar sauce

Panko crumbed, French fries, kewpie mayonnaise

Please ask your host for the flavors of the day

Selection of seasonal fruits

Chocolate sauce, chocolate flakes, strawberry

Chocolate and vanilla ice cream, chocolate sauce, hazelnut