Vandhoo

Or choose from the below seasonal ingredients The following juices are made fresh and can be ordered individually or mixed. Just ask our JOALI service hosts Orange, green apple, red apple, pineapple, grapefruit, watermelon, beetroot, carrot, red pepper, cucumber, celery, spinach, ginger, papaya

JOALI coffee blends perfectly capture the passion, hard work and creativity that sets them apart from the rest Americano Caffé latte Caffé moccha Cappuccino Double espresso Decaffeinated espresso Espresso Flat white Iced coffee

Silver Needle White Peony

Oriental Sencha Gunpowder Gyokuro Jade Dew Tea Chinese Green Tea

English Breakfast Earl Grey Premium Pu Erh Black Tropical Decaf English Breakfast

Peppermint Chamomile Ginger and Lemon Peach and Raspberry

Traditional prepared tea with ginger, cinnamon, cardamom and other spices with milk

Demerara sugar, mixed berries, maple syrup and cinnamon

Classic toast, saffron pear compote, roasted walnut, honey

With your choice of; Ham, bacon, shrimp, lobster, chili, tomatoes, smoked salmon, mushrooms, onion, capsicum, spring onion, Parmesan cheese, cheddar cheese

Crab omelette, bisque, grilled broccolini

Egg white omelette with spirulina, mozzarella, roasted tomato, baby spinach

Simply done, truffle or smoked salmon with crème fraiche, chives, brioche bread

Grilled asparagus, Turkish yogurt, chives

Free range eggs, beef sucuk, smoked paprika

Scrambled egg, tomato, onion, peppers, parsley, simit bread

Baked eggs in tomato sauce with pita

Tuna, sweet potato, yam, moringa leaves, onion

Lobster, shrimp and reef fish, sundried cherry tomato, crab crackers

Tomato, onion, green chilli, coriander

Sunny side up /over easy

Our suggested perfect pairing to any egg dishes Roasted tomato, portobello mushroom, potato rosti, lamb and rosemary sausage Or make your own choices; Chorizo Sausage Lamb Sausage Pork Sausage Chicken Sausage Parma Ham Beef Bacon Pork Bacon Portobello Mushroom Potato Rosti Roasted Tomato Baked Beans Halloumi Chees e

pork

Our version of “Eggs Benedict” with two poached eggs, hollandaise sauce and either spinach, smoked ham or smoked salmon

Potato crab cake, scallion, paprika, hollandaise sauce

Butter, olives, tomato, cucumber, bell pepper, kaymak, honey, dry fruit, nuts, fresh herbs salad, Turkish cheese, cold cuts, grilled sucuk, menemen, bread basket. Served with Turkish coffee

Bashi riha, local chapatti, tuna, lime, traditional condiments

Bashi riha, local chapatti, tuna, lime, moringa leaves

Rice porridge, mixed seafood, soy sauce, ginger julienne, spring onions, poached egg

Shredded chicken, egg noodles, poached egg, baby bok choy, spring onions

Silken tofu, wakame, spring onion, mushrooms

Coconut milk, banana, cottage cheese, toasted coconut, berry coulis

Georgian bread, Ricotta, Mozzarella, Feta, sunny side up egg

Rice, oats or barley porridge with choice of milk

Coconut milk, matcha powder, flax seeds, roasted coconut flakes, seasonal fruit topping

Vanilla scented coconut, summer mix muesli, toasted coconut, mixed berries, mango, passion fruit and agave syrup

Chilled coconut cream, mixed berries, cinnamon

Mango yoghurt, berries, attap seeds, pomegranate, demerara sugar

Banana, berries, toasted almond flakes, peanut butter

Scramble tofu, bell pepper, onion, tomato, garam masala, coriander leaves

vegan

Steamed rice cakes, lentil curry, coconut chutney

vegan

Grilled halloumi, pickled beetroot, tzatziki sauce, white radish, pomegranate molasses

Cauliflower hummus, avocado, roasted sweet potato, quinoa, poached kale, chicken breast, cucumber, pickle radicchio

Single poached egg, lemon enriched avocado crush, our dried heirloom tomatoes, cukes, rocket, cashew nuts

Sourdough, sliced avocado, mashed avocado, feta cheese, smoked salmon, pickled onions, capers, gherkins, dill leaves

Multigrain sour toast, crushed edamame, teriyaki tofu, lotus root, pickles

Rice paper, julienned vegetables, poached shrimps, vermicelli noodles, garlic, Vietnamese chilli dressing

Green papaya salad with carrot, peanuts, cherry tomatoes, long beans, Thai dressing, coriander, crispy soft-shell crab

Poached prawns, young mango, peanuts, bean sprouts, coriander, mint leaves, chilli, Thai dressing

Sea scallops, pomelo, cucumber, bean sprouts, coriander, micro greens

Wagyu striploin MB5, tomatoes, cucumber, mint leaves, scallion, vermicelli noodles, bean sprouts, coriander and chilli dressing

White fish fine slice, passion fruit dressing, orange segments, smoked paprika, sweet potato crisp

Hand cut yellowfin tuna, lemongrass, kaffir lime, roasted ground rice, fresh coriander, lemon and black pepper pearls

Poached prawns, calamari, kaffir lime, lemongrass, red onion, coriander, chilli, Thai dressing

Chinese five spice, salt crystals, black pepper, Sichuan pepper, onion, bell pepper

Fried calamari, spicy mayonnaise, lemon

Garden salad, sweet chilli, lime

Chicken, mushroom, leeks, ginger, garlic oil, soy, oyster sauce

Prawns, chives, ginger, garlic, sesame oil, soy, oyster sauce

Beef, leeks, truffle, truffle oil, soy, oyster sauce

Minced pork, leeks, sesame oil, cumin, soy, oyster sauce

pork

Shredded chicken, egg white, chilli, onion, ginger, lemongrass, lime leaves, coriander, galangal

Thai spicy soup, prawns, mushroom, chilli, onion, baby corn, lemongrass, galangal, coriander, lime

Chicken, ginger, Indian spices, garlic, coriander, mint

Mustard seed, curry leaves, lime, mixed seafood

Vegetable green curry with tofu, eggplant, beans, carrot, baby corn, green chilli, mushroom, steamed rice

Duck meat, pineapple, lychee, coconut cream, red pepper, chilli, eggplant, steamed rice

Deep fried fish in a black pepper sauce, garlic, red chilli, Thai basil, chilli oil, bok choy, onion, bell pepper, steamed rice

Chilled soba salad, ginger soya sauce, leeks, coriander, sesame oil

Tajima striploin MB7, pickled cucumber and carrot, kimchi, caramelized onions, bulgogi sauce, spiced broccolini

Organic Sri Lankan mud crab, prepared using the original 1950s recipe from the east coast of Singapore, served with Mantou bun.

Bell pepper, leeks, scallion, chilli, mixed leaf salad, basil

Braised tofu, morel mushroom, vegetable, bean sprout

Dry chilli, garlic, chicken thigh, leeks, spring onion, Sichuan pepper, ginger

Minced chicken, red chilli, shallot, kaffir lime, garlic, beans, egg

Local reef fish or beef MB7, mushrooms, baby romaine, bean sprouts, scallion, chilli

Minced beef, tofu, spring onion, ginger, garlic, chilli

Pork belly, bell pepper, garlic, onion, spring onion, chilli

pork

Tajima cube roll MB7, bell peppers, celery, scallion, sweet soya

Cabbage, garlic, carrot, shiitake mushrooms, corn, green peas, spring onions, bean sprouts, coriander, soya sauce

Rice stick noodles, river prawns, tamarind, palm sugar, bean sprouts, peanuts, onion, chives, coriander, egg, chilli

Traditional Indonesian style wok fried rice, chicken satay, fried egg, crackers, peanut sauce

Traditional Indonesian style wok fried egg noodles with beef, lime, chilli, onion, bok choy, spring onion, chives, bean sprouts

Tajima beef, egg, chilli, garlic, mixed vegetables, soya sauce, oyster sauce, bean sprouts, coriander

Potato, bell pepper, dry chilli, spring onion, black vinegar

Garlic, light soya sauce

Garlic, ginger soya sauce

Mixed seasonal vegetables, garlic, oyster sauce

Crispy pastry, spiced potatoes, green peas, chickpea curry

Panko-coated beetroot with potatoes and Indian spices, served with bell pepper sauce

Kataifi coated hung yoghurt, cardamom, black cumin, green chillies

Gluten free flour, curry leaves, lime

gluten_free

Asian mix, avocado, mango, edamame, soya, ginger, roasted coconut, pickled beets

gluten_free

Maldivian inspired coconut, pomegranate, tomatoes, cucumber, lime

Cottage cheese, cured cream, Indian spices, silver leaf

Minced lamb, bell pepper, cheese, Indian spices

Tandoori prawns, hung cured yoghurt, mustard, turmeric

Overnight cooked black lentils, butter, garlic, tomato, cream

Puréed spinach, morel, enoki, shimeji

Maldivian style reef fish curry, chapati, aluvi sambol

Stuffed cheese dumpling with fig, creamy tomato gravy, dried fenugreek leaves

Chicken tikka, tomato butter gravy, cashew paste, dried fenugreek leaves

Lamb curry, Kashmiri chilli, brown onion, tomato purée, fennel

Local spiced octopus stew served with coconut rice

Spicy and tangy Goan curry, wine vinegar, garlic

pork

Onion, tomato, ginger, coriander

Garlic / Cheese / Butter

Plantation 3 Star, Plantation Original Dark, strawberry, lime juice, lemon juice, prosecco Light and refreshing, like mornings on this Island

Patrón Blanco, Don Julio Reposado, coriander, watermelon cordial, lime juice, agave, chili Sun, beach & pool

London Nº1, martini rosso, campari, pink peppercorn, cassia bark Our version

Belvedere, peach, ginger honey, orange, lemon juice, ginger beer Just sit and relax, let us do the rest

Maker’s Mark, peach liqueur, mint Packs a ripe, refreshing punch

London Nº1, blueberry, lemon juice, lager Fruity and refreshing, you’ll have more than one

London Nº1, lime juice, basil syrup, chili tincture We guarantee you won’t regret

Maker’s Mark, martini rosso, branca menta, cocoa nibs After dinner tipple anyone?

Aperol, soda water, prosecco

Belvedere, cointreau, cranberry, lime

Plantation Original Dark, cointreau, lime, orgeat

Maker’s Mark, martini rosso, angostura bitters

Patrón Blanco, lime, agave

London Nº1, martini dry

London Nº1, campari, martini rosso, orange bitters

Maker’s Mark, sugar, angostura and orange bitters

Maker’s Mark, lemon, sugar, egg white

Plantation Original Dark, lime, ginger beer, bitters

Jasmine tea, fennel syrup, elderflower, lime juice, mint, cucumber

Watermelon cordial, lime juice, soda water

Shiso cordial, lime juice, soda water

Orange, basil syrup, lime juice, ginger ale

Peach raspberry tea, lemon juice, clove syrup

5 spice pineapple syrup, lemon, lime, tonic water

Old aged recipe, the perfect mixer with deep dark flavours

Vanilla based with added secret recipe of spice from Jamaica

Bourbon cask then Ferrand barrels, aromatic notes of banana and chocolate

A deep sense of natural process gives a floral note with Turkish delight

From Ferrand house, the oldest in cognac, made with the same family spirit and care, handcrafted and pure

Perfect balance and soft touch of grassy sugar cane with pineapple chunks

Delicate scents of brown sugar, honey, coffee bean, following further aeration encounter gives notes of baking spices, vanilla, and cloves

Selection of the best barrels, smooth and long lasting smoked flavours with a dark pepper finish

Guatemala Ron style, marked 98 in most of competition, aged in old caves for 6 to 23 YO and are blended together in a solera

A deep dark black pepper and almost balsamic flavour of Italy, to use and abuse on ice

From 6 to 25 YO, aged partially in cognac barrels, for connoisseur and quiet nightcap under the stars

Clean aroma and sweet, minty flavours that finish herbal and grassy, plus a substantial, oily feel

Notes of citrus fruit and white peach, which makes it fresh and well balanced

Ultra premium 100% Weber blue, handcrafted, pure and fresh herbs with soft touch of exotics fruits

Orange liqueurs from Patrón, a nice sweet twist to triple sec

Patrón silver blend with coffee essence

The first ultra-premium silver tequila in the world. triple distilled and aged in subtle way with oak then filtered to remove the hue of colours. Extremely smooth with light notes of citrus & fruit

Aged in caves for one year, smoked caramel fragrances and Benevá “ancient” flowers of Mexico

The Iconic lady with palomino from the owner vineyards, and a 5 year old, apple tartes with almonds and a light herbal finish, to refresh oneself!

Palomino fino with a hint of Pedro Ximenez, moca and cocoa and toffee finish

A deep and complex expression, chocolate and exotic spices for an end of meal to refresh and prolongs any pleasure

From Pinhao and Ferrao vineyards, aged for 3 years and a quirky blend giving plum and fresh figs

Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and spicy flavours of nutty red fruit

The iconic house of Portugal, violets with eucalyptus tea, and a finish in notes of soft and sensual fruits

The Peru premium, using quebranta grape with raspberry and citrus kick with black pepper finish

The Peru premium, the Louis XIII in quality and harmony, handcrafted a natural process, small batch

Potato vodka, creamy style, roll on the tongue with sharp green apple flavours

Small batch since 1743, from Carpathian mountain, natural rye, mellow and soft

Filtered seven times, corn-based giving a more cream and peach feel to it with a spicy finish

Distilled rye vodka of extraordinary purity and smoothness

Another French twist with a base of grape spirits for smooth and fruity finish

Produced by selecting only the highest quality cereals from farms in Eastern Europe. The pure Italian talent, triple distilled, with deep flavours

The French Haute cuisine of vodka, smooth is the word here, cognac twist, finest wheat, spring water filtered through champagne limestone

100% Italian, a sensual vodka, water from Monte Rosa and filter made out of Carrara marble

Mature for 90 day, savoury and sweet are playing with your senses, the balance of sweetness, crisp finish and lingering taste

For aperitif and mezze, the original lion’s milk for courage and reunion with friends, with cold water as a perfect refreshing drink

Fuller-bodied Dutch style with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, avender, anise, sarsaparilla and orange peel

The botanicals from around the world juniper, lemon, coriander, angelica, orris root, paradise, cubeb berries, cassia, almonds, and liquorice

Made out of grain and flavoured with only 9 botanicals for a purer feel of oily juniper berries

With the aromas of orange root and angelica alongside less common ingredients like gardenia and bergamot

Romance and perfume swirl in a glass of African ginger and grain of paradise

A superb, and utterly unique, pink-tinged gin from William Grant’s, infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers

A curious gin from the Black Forest in Germany, made with 47 botanicals and bottled at 47%

The old Navy recipe brought to life by a bitter company, smooth and fruity with a hint of spices

Since 1783, the most popular in US, smooth and caramel sweet smoked

Small batch and traditional recipe, nutty and smooth finish

Limited edition, real fruity and smooth, honeydew and elderflower herb

Craft from 51 % wheat, soft winter one, unique and whiskey finish from Heaven Hill

With the aromas of cinnamon, orange, dark chocolate and toast

With a real honey taste, rather than just over the top sweetness, it balances whiskey, sugar and floral character to create a great tasting liqueur

Gentleman Jack is charcoal mellowed twice, before and after the ageing process, resulting in a cleaner, and feel the aromas of vanilla, apple, honey and dried fruits in the palate

Drier than expected, this is a big-hitting bourbon, with broad brush strokes of honey, popcorn and cinnamon, countered by punchy, peppery notes, some numbing clove notes, and toasty oak

An aromatic infusion of wild herbs, heather, honey and orchard fruits with the taste of rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Oak focused, with cinnamon and nutmeg spice, hints of dried fruit, and lashings of vanilla. A touch of water opens it up to reveal a creamy mouthfeel as well as touches of linseed oil and woody spice

The first sip reveals a velvety mouthfeel, then an explosion of flavours of hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate

Royal Salute’s 21 year old ‘The Diamond Tribute’ was launched in June 2013, to coincide with The Queen’s Diamond Jubilee, as a permanent new expression of Chivas’s prestige blended whisky brand

The easy listening of whisky, grilled almonds and vanilla biscuits

A Rembrandt style of high contrast and large scale, mythic from lowland

Romantic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress

Creamy and full of fruit conserves and espresso. Notes of toffee with thick black forest honey with a touch more citrus.

Round and sweet, good balance with the nose, rich mint chocolate note, a precise oak frame ties up the rich aromatic profile, liquorice and raisins as well

Super premium, 3 different cask, unfiltered or chill, mashed fruits palate with crème brûlée top

Perfect age for a perfect whisky, mature and still fresh

The master of all, a more rich Spey, spicy with passion fruit finish

For connoisseur only, peat, peat and peat

Small batch dryer, stronger, smokier and peatier

Old peat with new light heart

Single pot and grain whiskey, smooth, light and fruity with vanilla tea finish

Light and soft with flavours of honey, citrus, apples and vanilla oak

Nose of clean and bright, with red fruit bursting out of the glass and glazed fruit-tart sweetness

Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit

A plush palate of dark chocolate cake, candied orange peel and sweet spice, enlivened by a mild peppery back note with a finish of lively and peppery, with more of that seductive citrus character

Blended whisky, from the temperance time, smooth and bold

A bright, sharp spiciness in the taste from the rye, clean, well-rounded and smooth

Notes of tropical fruits and chocolate that mingle with toffee apples, salted caramel, vanilla, and tropical spices

Tradition and 100% Tasmanian heart, rich palate, complex and fruity elderflower tea lengths

The master of Armagnac with light lilacs, dry herbs, honey and dry figs finish

From the communes in the heart of Calvados

Domaine Vectiere, fine tannins and cooked fruits with a dry exit of fresh, limited edition

Careful selection of the best sherry, roasted nuts and grilled apricots with caramel coating

versatile and perfect balance

A blend of only long aged Eaux, round intense and mellow

Young cognac, grand champagne, double distils, onion copper for more flavours, limousin oak

Handcrafted cognac selection from oldest family house, 1759, minimum of 35 YO, grapefruits and spices for a good cigar

JOALI is starting with VSOP not VS, a more refined taste of burned honey wood and 60 different Eaux from 15 YO

Made with one idea in mind, smoky, deep, earthy and quality, limited editions and connoisseur exclusive

The Master distiller and blender, the unique and bold cognac, not for the faint hearted

The extra level of excellence, if you never had a cognac you will be transported in another dimension of fruits, mulled honey and caramels

The Saint Graal of cognac aficionados, blend of 100 Eaux from 100 YO minimum from the private collections and fully matured cognac

Strawberry purée, honey, yoghurt

Mango purée, honey, yoghurt

Fresh banana, honey, yoghurt

Avocado, lychee purée, honey, yoghurt

Fresh banana, blueberry purée, orange juice, honey, yoghurt

Coconut purée, honey, yoghurt

Strawberry ice cream, strawberry purée, fresh milk

Chocolate ice cream, chocolate syrup, fresh milk

Vanilla ice cream, vanilla syrup, fresh milk

Vanilla ice cream, mango purée, fresh milk

Vanilla ice cream, banana purée, fresh milk

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Nil’s Chai - Blue Pea, Basil & Chamomile,

Camel Blue are mostly appreciated for a luxury quality at a lower cost. For the production of these cigarettes are used only premium varieties of tobacco. Camel Blue cigarettes are perfect for all lovers of medium strength tobacco products who don’t like to experiment with taste and smell of tobacco products giving preference to the classical tobacco products.

Tobacco connoisseurs who have ever managed to try Camel Filters, all as one noticed the extraordinary softness of tobacco despite the high nicotine content and the amazing aroma which gives you exceptional sensation of luxury..It is impossible not to appreciate the unusual bouquet of taste sensations of these cigarettes. That is why many people are switching to these cigarettes having tried this product just once.

Marlboro Gold are considered to be mild cigarettes that are very easy to smoke and has a smooth and light taste. It is enough to try Marlboro Gold once and you can hardly ever give them up because of their incomparable flavour and a soft velvety flavour of premium tobacco.

Marlboro Red are one of the strongest cigarettes in assortment of Marlboro and has a unique and intense taste. Choose these strong cigarettes to feel a rich flavour of purest tobacco, calm down and spend a few minutes in heaven.

Organic vegetables, avocado crush, hummus, tzatziki

Crisp iceberg, cherry tomatoes, cucumber, carrot, house dressing

Sweet and creamy, toasted sour dough

Broccoli, avocado, olive oil, cream

Egg noodles, clear chicken broth, organic shredded chicken

Mild marinated skewers, peanut sauce

Shaped pasta, fresh cherry tomatoes, Parmesan cheese

Slow cooked beef sauce, Parmesan cheese

Macaroni pasta, asparagus, green pea

Rice ball, tomato sauce, Parmesan cheese

Wok fried rice, mixed vegetables, organic fried egg

Hokkien noodles, organic chicken, carrot, cabbage, broccoli, sweet soy

Creamy mash potato, sugar snap peas

Wok fried vegetables in a light oyster sauce

Pan fried, broccolini, honey roasted pumpkin

Steamed vegetables, crispy sweet potato

Roasted baby chat potatoes, green beans

Local reef fish in a crispy batter, French fries, tartar sauce

Panko crumbed, French fries, kewpie mayonnaise

Please ask your host for the flavors of the day

Selection of seasonal fruits

Chocolate sauce, chocolate flakes, strawberry

Chocolate and vanilla ice cream, chocolate sauce, hazelnut