TUH'U

TO BEGIN Signature Mezze Selection Velvety hummus, smoky muhammara, crispy falafel, delicately spiced kibbeh Crafted for sharing Levant Freekeh Soup A comforting broth with smoked freekeh, slow-cooked chicken, fresh herbs MAIN COURSE TUH’U Lamb Beetroot Stew Inspired by the world’s oldest written recipe, this ancient Mesopotamian delicacy brings together slow-braised lamb, earthy beetroot and timeless Levantine flavors, accompanied by fragrant bulgur rice, garden salad, pickled onion beetroot, herb-infused yoghurt, freshly baked warm pita bread Main course presented for two with shared accompaniments SWEET FINALE Coconut Basbousa Golden semolina cake layered with roasted almonds, rose petals, coconut ice cream

Barley, lentils, chickpeas, dill leaves, fresh mint, yogurt

Oriental lentil soup, lemon wedges, flatbread croutons

Tomatoes, peppers, onion, cucumber, parsley, pesto feta cheese, walnuts

Baby romaine, bell peppers, cucumber, cherry tomatoes, onions, mint, sumac, citrus dressing, spiced pita crunches

Parsley, tomato, freekeh rice, spring onion, finger lime, pomegranate, cucumber, olive oil

Garden greens, poached shrimps, radish, cherry tomato, corn, beetroot, chickpea purée, sumac dressing, pomegranate

King crab, avocado, quinoa, beetroot purée, citrus segment, baby radish, dill leaves, lemon zest

Strained yogurt, honey roasted pumpkin, organic pumpkin seeds, lentils, caramelized onion

Fried eggplant, zucchini with carrot, ezine cheese, dill, parsley, fresh mint, strained yogurt

Eggplant, crunchy pita, ricotta cheese, pine nuts, grilled peppers, dried tomatoes, coriander

Stuffed vine leaves, baldo rice, lemon

Bell pepper aioli, lemon wedge

Tomatoes, eggplant, peppers, garlic, yogurt, parsley

Hummus, muhammara with goat cheese, eggplant mutabbal, cacık

Fried potatoes, red peppers, chili powder, tomato paste, garlic, coriander leaves

Chickpea fritters, pita bread, red onions, tahini sauce, cherry tomatoes, onion, garlic, fresh coriander

Bell pepper aioli, lemon, parsley, dill

Flatbread topped with lamb, minced vegetables, onion, garlic, tomato, red peppers, parsley

Stuffed with onions, minced lamb, minced beef, pine nuts, tahini, coriander leaves

Tomato sauce, herbs, black sesame, feta cheese, coriander, roasted garlic

Braised endive, roasted cauliflower purée, avocado, orange segment, pomegranate sauce

Green lentil, bulgur rice, onion, garlic, parsley, dried tomato, soy yogurt

Zucchini, carrot, bell pepper, onion, potato, cauliflower, chickpea, spiced tomato sauce, dried apricot, coriander

Basmati rice, charcoal cooked baby chicken, vegetables, mixed nuts, raisin Mantı

vegetarian

Mixed seafood, couscous pilaf, tomato sauce, fennel and radish salad, lemon wedge

Beef tenderloin, smashed eggplant with béchamel sauce, burnt spicy butter, sweet paprika powder

Sea bass fillet, mix garden salad, poached vegetables, fennel confit, smoked lime

Braised lamb shank, tangy yogurt sauce, pilaf rice, flattened bread, almond flakes

Slow cooked beef ribs, sundried tomato, crushed wheat purée, green peas, rosemary jus

Spiced marinated kebab on charcoal grill

Turkish style spicy kebab, roughly chopped lamb on a skewer

Julienne beef fillet, buttered pide bread, matchstick fries, tomato sauce, yogurt

Australian lamb, cranberry bean, grilled onion, celeriac with lamb jus

Beef tenderloin MB7, onion slice, caramelized onion purée, grilled tomato, Turkish pepper

Adana kebab, chicken kebab, lamb chop

Lobster half, tiger prawns U7, reef fish fillet, scallops, calamari, chermoula sauce, garlic sauce

Rich dark chocolate and orange cake, chocolate flakes, fresh orange

vegan

Mara ş style mastic vanilla ice cream, pistachio powder, fresh berries

Silky chocolate praline mousse, crispy knafeh, honey kaymak

Crispy walnut phyllo layers, fresh kaymak, honey drizzle

Traditional cheese dessert, combines shredded phyllo dough filled with stretchy cheese, vanilla ice cream Service time 15 minutes

Havuç dilim baklava, pistachio, vanilla ice cream

Seasonally selected fruits

Plantation 3 Star, Plantation Original Dark, strawberry, lime juice, lemon juice, prosecco Light and refreshing, like mornings on this Island

Patrón Blanco, Don Julio Reposado, coriander, watermelon cordial, lime juice, agave, chili Sun, beach & pool

London Nº1, martini rosso, campari, pink peppercorn, cassia bark Our version

Belvedere, peach, ginger honey, orange, lemon juice, ginger beer Just sit and relax, let us do the rest

Martini rosso, campari, dill, soda water Something to start the evening with

Belvedere, lime juice, 5 spice pineapple syrup, mint Palate cleanser if you will

London Nº1, Raki, lemon juice, lime juice, fennel syrup Levantine cuisine in glass

Plantation Original Dark, Umeshu, beer & lemon cordial, lemon juice, lime juice Charmingly refreshing

Aperol, prosecco, soda water

Belvedere, cointreau, cranberry, lime

Plantation Original Dark, cointreau, lime, orgeat

Maker’s Mark, martini rosso, angostura bitters

Patrón Blanco, lime, agave

Beefeater, martini dry

London Nº1, campari, martini rosso, orange bitters

Maker’s Mark, sugar, angostura and orange bitters

Maker’s Mark, lemon, sugar, egg white

Plantation Original Dark, lime, ginger beer, bitters

Jasmine tea, fennel syrup, elderflower, lime juice, mint, cucumber

Watermelon cordial, lime juice, soda water

Shiso cordial, lime juice, soda water

Orange, basil syrup, lime juice, ginger Ale

Peach raspberry tea, lemon juice, clove syrup

5 spice pineapple syrup, lemon, lime, tonic water

Old aged recipe, the perfect mixer with deep dark flavours

Vanilla based with added secret recipe of spice from Jamaica

Bourbon cask then Ferrand barrels, aromatic notes of banana and chocolate

A deep sense of natural process gives a floral note with Turkish delight

From Ferrand house, the oldest in cognac, made with the same family spirit and care, handcrafted and pure

Perfect balance and soft touch of grassy sugar cane with pineapple chunks

Delicate scents of brown sugar, honey, coffee bean; following further aeration encounter gives notes of baking spices, vanilla, and cloves

Selection of the best barrels, smooth and long lasting smoked flavours with a dark pepper finish

Guatemala Ron style, marked 98 in most of competition, aged in old caves for 6 to 23 YO and are blended together in a solera

A deep dark black pepper and almost balsamic flavour of Italy, to use and abuse on ice

From 6 to 25 YO, aged partially in cognac barrels, for connoisseur and quiet nightcap under the stars

Clean aroma and sweet, minty flavours that finish herbal and grassy, plus a substantial, oily feel

Notes of citrus fruit and white peach, which makes it fresh and well balanced

Ultra premium 100% Weber blue, handcrafted, pure and fresh herbs with soft touch of exotics fruits

Orange liqueurs from Patrón, a nice sweet twist to triple sec

Patrón silver blend with coffee essence

The first ultra-premium silver tequila in the world. Triple distilled and aged in subtle way with oak then filtered to remove the hue of colours. Extremely smooth with light notes of citrus and fruit

Aged in caves for one year, smoked caramel fragrances and Benevá “ancient” flowers of Mexico

Potato vodka, creamy style, roll on the tongue with sharp green apple flavours

Small batch since 1743, from Carpathian mountain, natural rye, mellow and soft

Filtered seven times, corn-based giving a more cream and peach feel to it with a spicy finish

Distilled rye vodka of extra ordinary purity and smoothness

Another French twist with a base of grape spirits for smooth and fruity finish

Produced by selecting only the highest quality cereals from farms in Eastern Europe. The pure Italian talent, triple distilled, with deep flavours

The French Haute cuisine of vodka, smooth is the word here, cognac twist, finest wheat, spring water filtered through champagne limestone

100% Italian, a sensual vodka, water from Monte Rosa and filter made out of Carrara marble

Mature for 90 day, savoury and sweet are playing with your senses, the balance of sweetness, crisp finish and lingering taste

The Peru premium, using quebranta grape with raspberry and citrus kick with black pepper finish

The Peru premium, the Louis XIII in quality and harmony, handcrafted a natural process, small batch

For aperitif and mezze, the original lion’s milk for courage and reunion with friends, with cold water as a perfect refreshing drink

Fuller-bodied Dutch style with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, avender, anise, sarsaparilla and orange peel

The botanicals from around the world Juniper, lemon, coriander, angelica, orris root, paradise, cubeb berries, cassia, almonds, and liquorice

Made out of grain and flavoured with only 9 botanicals for a purer feel of oily juniper berries

With the aromas of orange root and angelica alongside less common ingredients like gardenia and bergamot

Romance and perfume swirl in a glass of African ginger and grain of paradise

A superb, and utterly unique, pink-tinged gin from William Grant’s, Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers

A curious gin from the Black Forest in Germany, made with 47 botanicals and bottled at 47%

The old Navy recipe brought to life by a bitter company, smooth and fruity with a hint of spices

The Iconic lady with Palomino from the owner vineyards, and a 5 YO, apple tartes with almonds and a light herbal finish, to refresh oneself!

Palomino fino with a hint of Pedro Ximenez, moca and cocoa and toffee finish

A deep and complex expression, chocolate and exotic spices for an end of meal to refresh and prolongs

From Pinhao and Ferrao vineyards, aged for 3 years and a quirky blend giving plum and fresh figs

The iconic house of Portugal, violets with eucalyptus tea, and a finish in notes of soft and sensual fruits

Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and spicy flavours of nutty red fruit

Since 1783, the most popular in US, smooth and caramel sweet smoked

Small batch and traditional recipe, nutty and smooth finish

Limited edition, real fruity and smooth, honeydew and elderflower herbal

Craft from 51 % wheat , soft winter one, unique and whisky finish from Heaven Hills

With the aromas of cinnamon, orange, dark chocolate and toast

With a real honey taste, rather than just over the top sweetness, it balances whiskey, sugar and floral character to create a great tasting liqueur

Gentleman Jack is charcoal mellowed twice, before and after the ageing process, resulting in a cleaner, and feel the aromas of vanilla, apple, honey and dried fruits in the palate

Drier than expected, this is a big-hitting bourbon, with broad brush strokes of honey, popcorn and cinnamon, countered by punchy, peppery notes, some numbing clove notes, and toasty oak

The easy listening of whisky, grilled almonds and vanilla biscuits

A Rembrandt style of high contrast and large scale, mythic from lowland

Romantic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress

Creamy and full of fruit conserves and espresso. Notes of toffee with thick black forest honey with a touch more citrus.

Round and sweet, good balance with the nose, rich mint chocolate note, a precise oak frame ties up the rich aromatic profile, liquorice and raisins as well

Super premium, 3 different cask, unfiltered or chill, mashed fruits palate with crème brûlée top

Perfect age for a perfect whiskey, mature and still fresh

The master of all, a more rich Spey, spicy with passion fruit finish

For connoisseur only, peat, peat and peat

Small batch dryer, stronger, smokier and peatier

Old peat with new light heart

An aromatic infusion of wild herbs, heather, honey and orchard fruits with the taste of rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Oak focused, with cinnamon and nutmeg spice, hints of dried fruit, and lashings of vanilla. A touch of water opens it up to reveal a creamy mouthfeel as well as touches of linseed oil and woody spice

The first sip reveals a velvety mouthfeel, then an explosion of flavours of hazelnuts, honey, rose petals, sherry and oranges. Subsequent sips reward you with more hidden secrets like kumquats, wispy aromatic smoke, sandalwood, tobacco, and dark chocolate

Single pot and grain whiskey, smooth, light and fruity with vanilla tea finish

Light and soft with flavours of honey, citrus, apples and vanilla oak

Nose of clean and bright, with red fruit bursting out of the glass and glazed fruit-tart sweetness

Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit

A plush palate of dark chocolate cake, candied orange peel and sweet spice, enlivened by a mild peppery back note with a finish of lively and peppery, with more of that seductive citrus character

Blended whisky, from the temperance time, smooth and bold

A bright, sharp spiciness in the taste from the rye, clean, well-rounded and smooth

Notes of tropical fruits and chocolate that mingle with toffee apples, salted caramel, vanilla, and tropical spices

Tradition and 100% Tasmanian heart, rich palate, complex and fruity elderflower tea lengths

The master of Armagnac with light lilacs, dry herbs, honey and dry figs finish

From the communes in the heart of Calvados

Domaine Vectiere, fine tannins and cooked fruits with a dry exit of fresh, limited edition

Careful selection of the best sherry, roasted nuts and grilled apricots with caramel coating

versatile and perfect balance

A blend of only long aged Eaux, round intense and mellow

Young cognac, grand champagne, double distils, onion copper for more flavours, limousin oak

Handcrafted cognac selection from oldest family house, 1759, minimum of 35 YO, grapefruits and spices for a good cigar

JOALI is starting with VSOP not VS, a more refined taste of burned honey wood & 60 different Eaux from 15 YO

Made with one idea in mind, smoky, deep, earthy and quality, limited editions and connoisseur exclusive

The master distiller and blender, the unique and bold cognac, not for the faint hearted

The extra level of excellence, if you never had a cognac you will be transported in another dimension of fruits, mulled honey and caramels

The Saint Graal of cognac aficionados, blend of 100 eaux from 100 YO minimum from the private collections and fully matured cognac

Strawberry, honey, yoghurt

Mango, honey, yoghurt

Fresh banana, honey, yoghurt

Avocado, lychee, honey, yoghurt

Fresh banana, blueberry, orange juice, honey, yoghurt

Coconut, honey, yoghurt

Strawberry ice cream, strawberry, fresh milk

Chocolate ice cream, chocolate syrup, fresh milk

Vanilla ice cream, vanilla syrup, fresh milk

Vanilla ice cream, mango, fresh milk

Vanilla ice cream, banana, fresh milk

so will depend on season and availability

Camel Blue are mostly appreciated for a luxury quality at a lower cost. For the production of these cigarettes are used only premium varieties of tobacco. Camel Blue cigarettes are perfect for all lovers of medium strength tobacco products who don’t like to experiment with taste and smell of tobacco products giving preference to the classical tobacco products.

Tobacco connoisseurs who have ever managed to try Camel Filters, all as one noticed the extraordinary softness of tobacco despite the high nicotine content and the amazing aroma which gives you exceptional sensation of luxury..It is impossible not to appreciate the unusual bouquet of taste sensations of these cigarettes. That is why many people are switching to these cigarettes having tried this product just once.

Marlboro Gold are considered to be mild cigarettes that are very easy to smoke and has a smooth and light taste. It is enough to try Marlboro Gold once and YOu can hardly ever give them up because of their incomparable flavour and a soft velvety flavour of premium tobacco.

Marlboro Red are one of the strongest cigarettes in assortment of Marlboro and has a unique and intense taste. Choose these strong cigarettes to feel a rich flavour of purest tobacco, calm down and spend a few minutes in heaven.

Vegetable crudités, avocado mash

Mix leaves salad, cherry tomatoes, cucumber, lemon oil

Watermelon, cucumber, avocado, pomegranate, olive oil

Sweet corn, tomato, avocado, cucumber, green pea

Clear soup, seasonal vegetables

Sesame crusted chicken breast pieces with French fries, mayonnaise

Margherita pizza

Pizza style Angus beef, tomato, olive oil

Spaghetti with tomato sauce

Penne pasta with butter, Parmesan

Mini cheeseburger with Wagyu beef patty, cheddar cheese, French fries

Crispy calamari with tartar sauce, lemon

Simply grilled local caught reef fish with steamed broccoli

Simply grilled salmon with steamed veggies

Lamb kofta, tomato, cucumber, lavash bread, lemon

French fries

Steamed vegetable

Couscous with green pea

White rice

Please ask your host for the flavors of the day

Chocolate sauce, strawberry

Selection of seasonal fruits