Coco Bodu Hithi.

Coco Bodu Hithi's intimate wine destination, celebrating the world's finest winemakers and their terroirs with a cellar of more than 200 labels spanning old-world, new-world, organic, biodynamic, fortified and sparkling bottles. Expert sommeliers guide guests from novice to connoisseur, and weekly wine-pairing dinners match curated vintages to a thoughtfully crafted kitchen menu.

Main poolside restaurant offering fusion cuisine buffet for breakfast and lunch, with nightly themed buffet dinners celebrating cuisines from Indian to French, with Fridays dedicated to Maldivian favourites.

Exclusive overwater fine dining restaurant and bar blending contemporary international cuisines in a romantic, lagoon-edge setting, primarily for Club Villa guests.

First-floor Japanese restaurant above Latitude, serving sushi, sashimi and maki mono rolls prepared with traditional techniques and premium ingredients.

Perched over the lagoon across a series of decks, Aqua is Coco Bodu Hithi's fine-dining seafood restaurant — classical yet modern in style. Seasonal menus centre on the island's daily catch: signatures include steamed black mussels, a platter of lobster, prawns, reef fish and calamari, and a Black Onyx Angus alongside land-based options. Dinner only.

Coco Bodu Hithi's signature sunset cocktail bar, set over the ocean with panoramic water views and chic lounge seating. The drinks list runs from creative signature cocktails through wines, spirits and tea coolers, while light bites cover stone-baked pizzas, Asian dishes, wraps and spring rolls. Live bands perform on select evenings.