In-Villa Dining

Juice, seasonal fruit, pastries, cold cuts and cheeses, chia mousse, yoghurt and a hot beverage.

Juice, fruit, pastries, avocado toast with poached egg, cold cuts, chia mousse, yoghurt and a hot beverage.

Juice, fruit, pastries, eggs Benedict, egg-white omelette, chia mousse, yoghurt and a hot beverage.

Juice, fruit, pastries, tuna curry, egg, mashuni, coconut sambal, drumstick leaves and chapatti.

Orange-saffron confit, berries, yoghurt and Nutella.

Brioche, roasted fruit, maple syrup and ricotta.

Matcha cream, maple syrup, tropical fruit chutney and ricotta.

Choice of sweet or savoury fillings and breakfast accompaniments.

Butter, artisan honey and preserves.

Cold cuts, hard and soft cheeses, nuts, raisins and dark bread.

Seasonal plate or bowl.

Steel-cut or rolled oats with optional fruit, berries, dates, goji, coconut and honey.

Coconut, granola, kiwi, berries, dragon fruit and avocado.

Vegan

Chia, coconut milk, berries, bee pollen and honeycomb.

Yoghurt, green apple, nuts and granola.

Avocado, poached egg and Parmesan; gluten-free available.

Plant-based egg and sausage, kale, mushroom, shallot and tomato.

Vegan

Fried, scrambled, poached or boiled.

Smoked salmon or ham with poached egg, hollandaise and focaccia.

Egg-white omelette, asparagus and Prosociano cheese.

Choice of meat, fish, vegetables and cheese.

Prawns, calamari, reef fish, lemon, mussels and tomato dip.

Seafood

Choice of prawn or tofu with vegetables, herbs, noodles and nuoc cham.

Mahi mahi, tempura batter, tartar sauce, coleslaw and fries.

Seafood

Wagyu beef, tomato, pickle, avocado and salad with corn chips and dips.

Plant-based patty with avocado, tomato, onion, salad and corn chips.

Vegan

Turkey ham and bacon, egg, lettuce, tomato and cucumber.

Tuna, chilli, anchovy, capers, coriander aioli, fennel and radicchio.

Seafood

Salad, mint chutney, raita, mango chutney and spicy snack mix.

Tomato, endive, mint, pecan, cranberries and goji berries.

Cos lettuce, pork bacon, anchovy, croutons, egg and Parmesan.

Feta, olives, cucumber, peppers, onion, tomato and lemon vinaigrette.

Lemon and crispy lentils.

Vegan

Herbs, cheese grissini and cherry tomatoes.

Vegetarian

Goat cheese, pumpkin seeds and garlic croutons.

Vegetarian

Basil, chilli, coconut milk and garlic vermicelli.

Seafood · Spicy

Paneer dumpling, tomato-cashew gravy, rice, naan, poppadum and chutney.

Vegetarian

Tomato-cashew curry with naan, rice, pickle and papadum.

Eggplant, pumpkin, basil and kaffir lime with jasmine rice.

Vegetarian · Spicy

Tofu noodles with optional chicken or prawns.

Spicy

Chilli, garlic, basil, rice and poached egg with pork, beef or chicken.

Spicy

Cauliflower-potato purée, carrots, kale and mirin jus.

Truffle mash, confit onion, asparagus, tomato and truffle jus.

Vegetables, peas, leek and white-wine herb sauce.

Mushroom, bok choy, cauliflower, potato and tomato-olive fondue.

Seafood

Rice, dhal curry, lime, mint yoghurt and vegetables.

Seafood · Spicy