In-Villa Dining

Fresh juice or smoothie, yoghurt, ham, smoked salmon, cheese, bakery basket, bread, jam, coffee or tea and eggs to order.

Fresh juice or smoothie, bakery basket, bread, sliced fresh fruit, jam and coffee or tea.

Croissant, Danish pastry and muffins.

Served with maple syrup, whipped cream and fresh berries.

Choice of smoked ham, onion, tomatoes and cheese.

Sunny-side-up or over easy.

Choice of smoked ham or smoked salmon with English muffin, Hollandaise sauce, sautéed spinach and green salad.

Plain, low-fat or fruit yoghurt.

With nuts and honey.

With honey.

Juice or smoothie, yoghurt, charcuterie, smoked salmon, cheese, pastries, bread, preserves, berries and fruit, coffee or tea and eggs to order. The current dining page states floating breakfast is not included in the all-inclusive plan.

Mesclun, compressed cucumber, cherry tomato, red radish, celery, micro cress and light balsamic dressing.

Lettuce, bacon, Parmesan, croutons and anchovy dressing; chicken or prawn additions are listed.

Local tuna, baby romaine, tomato, green beans, boiled egg, Kalamata olives, potato and lemon-herb dressing.

Crunchy vegetables in rice paper with nuoc cham dipping sauce.

Penne, spicy tomato sauce, pork cheek and Pecorino.

Fettuccine in a rich beef ragout and tomato sauce.

Indonesian-style beef, chicken and prawn skewers with sambal matah and peanut sauce.

Whole-wheat bun, Angus beef patty, roasted tomato, mozzarella, crispy guanciale, oregano and basil, served with chunky chips.

Whole-wheat bun, white-bean patty, smoked tomato, cashew butter, sage, romaine and toasted pine nuts, served with chunky chips.

Crispy focaccia, mustard mayonnaise, salami Milano, mortadella, Provolone, oregano, olive oil, iceberg and pickled peppers, served with chunky chips.

San Marzano tomato, mozzarella and basil.

Mozzarella, Parmesan, Provolone and Pecorino.

San Marzano tomato, mozzarella, spicy salami and oregano.

Locally sourced reef fish, Asian herb salad, steamed rice and chili-soy sauce.

Locally sourced tuna, green beans, crushed potato and lemon-caper butter.

Parmesan-crumbed chicken breast with baby arugula, apple salad and lemon.

Cheese cooked in spinach purée with paratha, mango chutney and papadam.

Local reef fish in coconut-mustard gravy with rice, chapati, dhal, Asian herb salad, vegetable pickle and papadam.

Indonesian fried rice with mixed satay; a vegan option is listed.

Tandoori chicken in buttery tomato and cashew gravy with paratha and chutney.

Braised lamb in biryani rice with raita, mango chutney and papadam.

Baked cheesecake, filo pastry and berry compote.

Meringue shell, mango cream and sweet mango.

Sweet pastry, coconut cream and roasted coconut flakes.

Tropical fruit, mixed berries and fresh mint.

Chocolate, coffee and dulce ganache.

Compressed cucumber, baby tomato, bell pepper, shallot and extra-virgin olive oil.

Mashed potato, pan gravy and steamed asparagus.

Crumbed boneless chicken with cabbage slaw and fries.

Chunky tomato and grated Parmesan.

Tomato and mozzarella.

Whipped chocolate cream with stewed stone fruit.

Fresh vegetable sticks with chickpea-tahini dip.

Cheddar and Roma tomato on white bread.

Macaroni gratinated with cheese.

Light chicken broth and fried onion rings.

White crispy pizza.

Strawberry jelly, custard and fresh tropical fruit salsa.