- Maldives DMC since 2006
- Direct contract with Baglioni Maldives Luxury All Inclusive Resort
- Air + sea transfer coordinated
- CuisineJapanese
- StyleÀ la carte
- SettingJapanese restaurant with teppanyaki-style cooking
- ReservationRequired
- AtollDhaalu Atoll
About Yama
A dinner restaurant focused on sashimi, sushi, maki, Japanese starters, noodles and teppanyaki-style dishes.
Part of the dining roster at Baglioni Maldives Luxury All Inclusive Resort, Dhaalu Atoll, this japanese restaurant runs a à la carte format · japanese restaurant with teppanyaki-style cooking setting.
Opens the resort's official menu
Yama Dinner Menu · 11 December 2024
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
House Liqueur
- Ginger Liqueur
A homemade liqueur made from fresh ginger.
Cocktails
- Sake Aviation
Gin, sake, lavender and a hint of citrus fruits.
- Ginger and Cucumber Martini
Cucumber freshness balanced with the complexity of ginger.
- Lychee and Roses Martini
Sake, lychee and roses.
- Lychee Mojito
A lychee interpretation of the classic mojito.
- Whiskey and Ginger Sour
A whiskey sour with a hint of fresh ginger.
Mocktails
- Lavender Calpis
A recreation of the classic Japanese drink with fresh lavender.
- Coconut and Mango
Mango purée, coconut cream and a hint of rosemary.
Sashimi
- Tuna
Served with wasabi.
- Hamachi
Served with wasabi.
- Hiramasa
Served with wasabi.
- Salmon
Served with wasabi.
Nigiri
- Tuna
One piece with sushi rice, wasabi, ginger and nikiri sauce.
- Eel
One piece with sushi rice, wasabi, ginger and nikiri sauce.
- Shrimp
One piece with sushi rice, wasabi, ginger and nikiri sauce.
- Raw Salmon
One piece with sushi rice, wasabi, ginger and nikiri sauce.
- Seared Salmon
One piece with sushi rice, wasabi, ginger and nikiri sauce.
Maki · 4 or 8 Pieces
- Spicy Veggie
Pickled eggplant and Japanese daikon with fried garlic and Serrano chili.
- California
Creamy kanikama, avocado and cucumber.
- Spicy Tuna
Spicy bluefin tuna, masago and scallion.
- Crispy Salmon
Deep-fried roll with salmon, avocado, spicy mayonnaise and cream cheese.
- Momoten
Deep-fried roll with crispy shrimp, asparagus and avocado, topped with yuzu kosho mayonnaise and sweet chili sauce.
- Acevichado
Fresh shrimp and avocado with leche de tigre, cilantro and sambal.
- Eel and Seafood Tartar
Sweet smoky eel mixed with seafood tartare.
Cold Starters
- Moriawase to Share
Crab, octopus, salmon, hamachi and bluefin tuna sashimi.
- Tuna Tartar
Bluefin tuna seasoned with rayu and tartar, with rice cracker and nori.
- Tuna Wonton Taco
Crispy wonton filled with spicy tartare and wasabi mayonnaise.
- Salmon Wonton Taco
Crispy wonton filled with spicy tartare and wasabi mayonnaise.
- Tuna Tataki
Marinated with soy sauce, ginger and mirin, topped with garlic chips.
- Oke for 4
Five nigiri, four maki pieces and a mixed sashimi selection of the day.
- Hamachi Tataki
Lightly seared hamachi with leche de tigre and a hint of wasabi.
Hot Starters
- Szechuan Edamame
Green soybean pods sautéed in garlic and chili sauce.
- Vegetable Gyoza
Seared dumplings filled with cabbage and mushrooms.
- Edamame with Ponzu
Ponzu sauce and togarashi at the wok.
- Braised Short Rib Bao
Steamed bun filled with braised short rib, galbi sauce, Japanese pickled ginger, negi and cilantro.
- Pork and Cabbage Gyoza
Seared dumplings filled with Serrano cured ham and truffled soy sauce.
- Kimchi Gyoza
Seared dumplings filled with kimchi and pork.
Tempura
- Mixed Vegetables
Asparagus, squash, mushrooms and bell peppers with tendashi sauce.
- Rock Tempura Shrimp
Bluefin tuna seasoned with rayu and tartar, accompanied by rice cracker and nori; wording follows the source menu.
Rice, Noodles and Soups
- Gohan
Traditional steamed white rice.
- Mixed Yakimeshi
Egg, vegetables, garlic butter and soy sauce with beef, chicken and shrimp.
- Mixed Yakisoba
Wok-fried noodles with vegetables, sweet-and-sour sauce, mayonnaise, aonori, Japanese pickled ginger, chicken, beef and shrimp.
- Misoshiru
Fresh tofu, wakame and negi.
- Tonkotsu Ramen
Pork broth with marinated pork belly, egg, bok choy and mushroom.
Main Dishes
- Nasu Miso
Slow-roasted eggplant marinated in sweet miso sauce.
- Catch of the Day Miso
Catch of the day marinated in sweet miso.
- Tatsuage
Japanese fried chicken marinated in ginger and garlic.
- Teriyaki Chicken
Chicken marinated and roasted in sweet soy sauce.
- Pork Wrap
Pork loin poached in dashi broth, served on lettuce with sweet-potato noodles, peanuts and miso sauce.
- Yami Lamb Rack
Grilled lamb rack, yakiniku sauce, bok choy and mango sauce with sautéed rice.
- Galbi Short Rib
Bone-in short rib braised with sweet sauce and galbi.
- Japanese Wagyu A5 Teppanyaki
Seared with asparagus, carrot and wasabi.
The official menu prints no item prices. Dishes, availability and supplements may change; confirm directly with the restaurant. The four-page visual PDF was transcribed locally after Mistral OCR was subscription-blocked.
Dining at a glance
- Japanese
- À la carte
- Japanese restaurant with teppanyaki-style cooking
Signature dishes
- Moriawase to Share
- Momoten Maki
- Japanese Wagyu A5 Teppanyaki
Ask Resortlife for the current menu when planning your stay.
When the kitchen serves
- dinner
- 19:30–22:30
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Baglioni Maldives Luxury All Inclusive Resort
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Mirto Pool BarMediterranean and Southern ItalianPool bar and à la carte lunchPoolside and beachfront barView restaurant
Pizza BoatItalian pizzaPoolside pizza counterAlongside Mirto Pool BarView restaurant
In-Villa DiningInternational in-villa diningIn-villa diningDelivered to the guest’s villaView restaurant
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The Baglioni Maldives Luxury All Inclusive Resort experience
Baglioni Maldives Luxury All Inclusive Resort is a 5-star property located on the private island of Maagau in the Dhaalu Atoll. The resort features 96 villas, including overwater accommodations, and is reached by a 40-minute seaplane transfer from Velana International Airport. Guests have access to three restaurants…
Getting there
Located in Dhaalu Atoll, Baglioni Maldives Luxury All Inclusive Resort is reached by a 40-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Yama
What cuisine does Yama serve?
Yama at Baglioni Maldives Luxury All Inclusive Resort serves Japanese in a à la carte format, set japanese restaurant with teppanyaki-style cooking. Resortlife can share the current menu on request.Do I need to reserve a table at Yama?
Yes — pre-booking is required at Yama, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.What are the must-try dishes at Yama?
Signature dishes include Moriawase to Share, Momoten Maki, Japanese Wagyu A5 Teppanyaki. Ask for the current menu when booking.Is Yama included in the meal plan?
What is included depends on the meal plan you book at Baglioni Maldives Luxury All Inclusive Resort (All Inclusive). Your quotation sets out which venues and meals it covers.Where is Yama located?
Yama is at Baglioni Maldives Luxury All Inclusive Resort on Rinbudhoo, Dhaalu Atoll. Ask the resort about the route from your villa.
Reserve at Yama
Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.