• Maldives DMC since 2006
  • Direct contract with Baglioni Maldives Luxury All Inclusive Resort
  • Air + sea transfer coordinated
  • Cuisine
    Japanese
  • Style
    À la carte
  • Setting
    Japanese restaurant with teppanyaki-style cooking
  • Reservation
    Required
  • Atoll
    Dhaalu Atoll

About Yama

A dinner restaurant focused on sashimi, sushi, maki, Japanese starters, noodles and teppanyaki-style dishes.

Part of the dining roster at Baglioni Maldives Luxury All Inclusive Resort, Dhaalu Atoll, this japanese restaurant runs a à la carte format · japanese restaurant with teppanyaki-style cooking setting.

View the Yama menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

House Liqueur

  • Ginger Liqueur

    A homemade liqueur made from fresh ginger.

Cocktails

  • Sake Aviation

    Gin, sake, lavender and a hint of citrus fruits.

  • Ginger and Cucumber Martini

    Cucumber freshness balanced with the complexity of ginger.

  • Lychee and Roses Martini

    Sake, lychee and roses.

  • Lychee Mojito

    A lychee interpretation of the classic mojito.

  • Whiskey and Ginger Sour

    A whiskey sour with a hint of fresh ginger.

Mocktails

  • Lavender Calpis

    A recreation of the classic Japanese drink with fresh lavender.

  • Coconut and Mango

    Mango purée, coconut cream and a hint of rosemary.

Sashimi

  • Tuna

    Served with wasabi.

  • Hamachi

    Served with wasabi.

  • Hiramasa

    Served with wasabi.

  • Salmon

    Served with wasabi.

Nigiri

  • Tuna

    One piece with sushi rice, wasabi, ginger and nikiri sauce.

  • Eel

    One piece with sushi rice, wasabi, ginger and nikiri sauce.

  • Shrimp

    One piece with sushi rice, wasabi, ginger and nikiri sauce.

  • Raw Salmon

    One piece with sushi rice, wasabi, ginger and nikiri sauce.

  • Seared Salmon

    One piece with sushi rice, wasabi, ginger and nikiri sauce.

Maki · 4 or 8 Pieces

  • Spicy Veggie

    Pickled eggplant and Japanese daikon with fried garlic and Serrano chili.

  • California

    Creamy kanikama, avocado and cucumber.

  • Spicy Tuna

    Spicy bluefin tuna, masago and scallion.

  • Crispy Salmon

    Deep-fried roll with salmon, avocado, spicy mayonnaise and cream cheese.

  • Momoten

    Deep-fried roll with crispy shrimp, asparagus and avocado, topped with yuzu kosho mayonnaise and sweet chili sauce.

  • Acevichado

    Fresh shrimp and avocado with leche de tigre, cilantro and sambal.

  • Eel and Seafood Tartar

    Sweet smoky eel mixed with seafood tartare.

Cold Starters

  • Moriawase to Share

    Crab, octopus, salmon, hamachi and bluefin tuna sashimi.

  • Tuna Tartar

    Bluefin tuna seasoned with rayu and tartar, with rice cracker and nori.

  • Tuna Wonton Taco

    Crispy wonton filled with spicy tartare and wasabi mayonnaise.

  • Salmon Wonton Taco

    Crispy wonton filled with spicy tartare and wasabi mayonnaise.

  • Tuna Tataki

    Marinated with soy sauce, ginger and mirin, topped with garlic chips.

  • Oke for 4

    Five nigiri, four maki pieces and a mixed sashimi selection of the day.

  • Hamachi Tataki

    Lightly seared hamachi with leche de tigre and a hint of wasabi.

Hot Starters

  • Szechuan Edamame

    Green soybean pods sautéed in garlic and chili sauce.

  • Vegetable Gyoza

    Seared dumplings filled with cabbage and mushrooms.

  • Edamame with Ponzu

    Ponzu sauce and togarashi at the wok.

  • Braised Short Rib Bao

    Steamed bun filled with braised short rib, galbi sauce, Japanese pickled ginger, negi and cilantro.

  • Pork and Cabbage Gyoza

    Seared dumplings filled with Serrano cured ham and truffled soy sauce.

  • Kimchi Gyoza

    Seared dumplings filled with kimchi and pork.

Tempura

  • Mixed Vegetables

    Asparagus, squash, mushrooms and bell peppers with tendashi sauce.

  • Rock Tempura Shrimp

    Bluefin tuna seasoned with rayu and tartar, accompanied by rice cracker and nori; wording follows the source menu.

Rice, Noodles and Soups

  • Gohan

    Traditional steamed white rice.

  • Mixed Yakimeshi

    Egg, vegetables, garlic butter and soy sauce with beef, chicken and shrimp.

  • Mixed Yakisoba

    Wok-fried noodles with vegetables, sweet-and-sour sauce, mayonnaise, aonori, Japanese pickled ginger, chicken, beef and shrimp.

  • Misoshiru

    Fresh tofu, wakame and negi.

  • Tonkotsu Ramen

    Pork broth with marinated pork belly, egg, bok choy and mushroom.

Main Dishes

  • Nasu Miso

    Slow-roasted eggplant marinated in sweet miso sauce.

  • Catch of the Day Miso

    Catch of the day marinated in sweet miso.

  • Tatsuage

    Japanese fried chicken marinated in ginger and garlic.

  • Teriyaki Chicken

    Chicken marinated and roasted in sweet soy sauce.

  • Pork Wrap

    Pork loin poached in dashi broth, served on lettuce with sweet-potato noodles, peanuts and miso sauce.

  • Yami Lamb Rack

    Grilled lamb rack, yakiniku sauce, bok choy and mango sauce with sautéed rice.

  • Galbi Short Rib

    Bone-in short rib braised with sweet sauce and galbi.

  • Japanese Wagyu A5 Teppanyaki

    Seared with asparagus, carrot and wasabi.

The official menu prints no item prices. Dishes, availability and supplements may change; confirm directly with the restaurant. The four-page visual PDF was transcribed locally after Mistral OCR was subscription-blocked.

The venue

Dining at a glance

  • Japanese
  • À la carte
  • Japanese restaurant with teppanyaki-style cooking
From the kitchen

Signature dishes

  • Moriawase to Share
  • Momoten Maki
  • Japanese Wagyu A5 Teppanyaki

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

dinner
19:30–22:30

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at Baglioni Maldives Luxury All Inclusive Resort

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Across the Maldives

Other Japanese restaurants in the Maldives

The resort

The Baglioni Maldives Luxury All Inclusive Resort experience

Baglioni Maldives Luxury All Inclusive Resort is a 5-star property located on the private island of Maagau in the Dhaalu Atoll. The resort features 96 villas, including overwater accommodations, and is reached by a 40-minute seaplane transfer from Velana International Airport. Guests have access to three restaurants…

How to reach

Getting there

40 min seaplane from MLE

Located in Dhaalu Atoll, Baglioni Maldives Luxury All Inclusive Resort is reached by a 40-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

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Frequently asked

Questions about Yama

  • What cuisine does Yama serve?
    Yama at Baglioni Maldives Luxury All Inclusive Resort serves Japanese in a à la carte format, set japanese restaurant with teppanyaki-style cooking. Resortlife can share the current menu on request.
  • Do I need to reserve a table at Yama?
    Yes — pre-booking is required at Yama, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • What are the must-try dishes at Yama?
    Signature dishes include Moriawase to Share, Momoten Maki, Japanese Wagyu A5 Teppanyaki. Ask for the current menu when booking.
  • Is Yama included in the meal plan?
    What is included depends on the meal plan you book at Baglioni Maldives Luxury All Inclusive Resort (All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is Yama located?
    Yama is at Baglioni Maldives Luxury All Inclusive Resort on Rinbudhoo, Dhaalu Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Reserve at Yama

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.