Taste

Fresh Maldivian tuna diced and mixed with coconut cream, lime zest, and ginger, served with avocado mousse and wonton chips

Reef fish marinated in turmeric, garlic, and coconut milk, with mango, fresh herbs and tamarind dressing, served with papadam

Poached prawns served with avocado mousse, yuzu cocktail sauce and microgreens

Sliced Snapper marinated in lime, passion fruit and lemon jel, with red chili, crispy quinoa and coriander

Rice paper rolls filled with vermicelli noodles, carrots, cucumber, bell pepper, cabbage, mango, thai basil, mint, and coriander, fried shallots and sesame seeds, served with nuoc cham dipping sauce

Burrata with plum tomatoes, pesto Trapanese, caponata, dried olives and basil

Australian beef tenderloin, truffle cream, arugula, parmesan, aged balsamic

Char-grilled octopus with saffron-infused potatoes, paprika emulsion and salsa verde

Prosecco battered prawns served with lemon and saffron aioli

Lobster and roasted tomato soup with mascarpone and basil, garnished with butter-poached lobster meat and chili

Wild mushroom cream soup with truffle cream garnished with sautéed wild mushrooms

Pumpkin cream soup with turmeric and coconut milk, with toasted pumpkin seeds, papadums

A fragrant coconut and galangal soup with chicken, kaffir lime, lemongrass, and a hint of chili with fresh coriander

Shredded duck confit, pomelo, toasted cashews, fresh mint, thai basil tossed in chili-lime dressing

Shredded green papaya, cherry tomatoes, long beans, and peanuts tossed in spicy dressing of lime, fish sauce, garlic, and chi llies

Baby kale, quinoa, pomegranate, toasted almonds, orange vinaigrette, crumbled feta cheese

Salted herrings, grated boiled potatoes, carrots, beetroot, hard-boiled eggs and mayonnaise

Gnocchi Sardi with crab meat, cherry tomatoes, garlic, chili with dry white wine, olive oil, fresh parsley, basil and lemon zest, finished with crispy breadcrumbs

Homemade tagliatelle in pistachio- mint pesto, with cherry tomato confit, crushed pistachios, and Burrata

Risotto with bell peppers, Parmesan, fresh Maldivian seafood and toasted almonds

Served with a choice of Carbonara, Bolognese, Pomodoro e Basilico or Pesto Genovese.

Served with a choice of Carbonara, Bolognese, Pomodoro e Basilico or Pesto Genovese.

Served with a choice of Carbonara, Bolognese, Pomodoro e Basilico or Pesto Genovese.

King prawns grill and finished with lemon, garlic, parsley, roasted eggplant with tomato concasse, pistachio sauce

Grilled tuna marinated with lemon zest, topped with salsa of cherry tomatoes, capers, olives, mint, and chili, eggplant purée and warm couscous with toasted almonds and raisins

Baked reef fish under herb and Pecorino crust and Mediterranean herbs, fennel, orange, radish and pomegranate salad, with citrus vinaigrette

Tenderloin, grilled to your preferred doneness, rosemary mashed potatoes, grilled vegetables and red wine jus

Half baby chicken marinated with lemon, thyme, and garlic, roasted garlic and rosemary sauce, sautéed greens and roasted potatoes

Lamb chops with herb crust of rosemary, mint, and garlic, lamb jus, celeriac puree and roasted root vegetables

Pan-seared duck breast, with orange glaze, balsamic jus reduction, roasted baby vegetables

Cubes of beef tenderloin and spicy chorizo sausage, marinated in paprika, garlic, olive oil, tomato, cucumber, red onion salad

Fresh fish simmered in a coconut milk-based curry, infused with Maldivian spices, turmeric, and a hint of chili, served with steamed rice, papadums and roshi

Thai green curry with prawns, coconut milk, lemongrass, basil, and kaffir lime leaves, served with steamed jasmine rice

Stir-fried beef with peanuts, chilies, and a savory-sweet sauce made from soy, vinegar, and sesame oil, served with steamed jasmine rice

Seared strips of tenderloin, shallots, wild mushrooms, Dijon mustard, sour cream sauce and fresh thyme, served with creamy mashed potatoes

Tender chicken pieces cooked in a creamy tomato-based sauce, with garam masala, cumin, and coriander, served with basmati rice and paratha

Slow-cooked lamb in a curry with yogurt, garlic, ginger, and aromatic spices, served with basmati rice

Layers of mascarpone cream, with ladyfinger biscuits soaked in espresso and Kahlua liqueur, topped with cocoa powder, dark chocolate shavings, and 24 kt gold leaf

Chocolate sponge cake, raspberry mousse, dark chocolate ganache, fresh raspberries, served with vanilla ice cream

Crispy pastry tubes filled with ricotta, orange zest, dried fruits, pistachios and powdered sugar

Creamy coconut-infused sticky rice served warm, topped with mango slices and passion fruit coulis, garnished with toasted sesame seeds, fresh mint

A rich, molten dark chocolate center in a crisp chocolate-almond pastry shell with sea salt tart, served with salted caramel ice cream, caramel sauce and a sprinkle of cacao nibs

Filled Maldivian coconut-lime custard tart, topped with a layer of passion fruit jelly, garnished with toasted coconut flakes, whipped cream and lime zest

Selection of fresh tropical fruits

Selection of flavours

Selection of tropical sorbets

Tender chicken, pasta, carrots, celery in a light chicken broth, served with crispy croutons

Assortment of carrot, cucumber, and bell pepper sticks served with hummus

Grilled quesadilla triangles stuffed with melted cheese and fresh spinach

Farfalle pasta with tomato sauce, seasonal vegetables, and Parmesan

Mildly seasoned fried rice with tender chicken pieces, vegetables, and soy sauce

Two tender beef patties with melted cheddar, served on soft brioche buns, accompanied by crispy potato fries

Tender chicken strips grilled to perfection with mild herbs, mash potatoes, vegetables and honey-mustard dip

Classic macaroni baked in a creamy three-cheese sauce, topped with golden breadcrumbs

Kid-sized thin-crust pizza topped with fresh tomato sauce, mozzarella and fresh basil

Kid-sized thin-crust pizza topped with fresh tomato sauce, mozzarella, and slices of pepperoni

Fresh strawberries, banana slices, and melon chunks rolled in coconut served with warm milk chocolate sauce

A warm, crêpe filled with Nutella, folded and topped with vanilla ice cream, finished with chocolate sauce, strawberries and powdered sugar

Ice cream and Sorbets