- Maldives DMC since 2006
- Direct contract with Baros
- Air + sea transfer coordinated
- CuisineFine dining and contemporary European
- StyleÀ la carte and degustation
- SettingOverwater dining room
- DressSmart Casual to Elegant
- ReservationRequired
- AtollNorth Malé Atoll
About The Lighthouse Restaurant
The Lighthouse is Baros Maldives’ overwater fine-dining restaurant, serving contemporary à la carte dishes, degustation menus and tableside guéridon preparations.
Part of the dining roster at Baros, North Malé Atoll, this fine dining and contemporary european restaurant runs a à la carte and degustation format · overwater dining room setting. Dress code: smart casual to elegant.
Opens the resort's official menu
The menus at The Lighthouse Restaurant
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
Ocean Degustation · June 2025 · degustation
Set Menu
- Ocean Degustation180 without wine · 280 with wine per person
Oysters, scallops, lobster Wellington, yellowfin tuna Rossini, flambéed Asian fruits, coffee and mignardises.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Lighthouse Degustation · June 2025 · degustation
Set Menu
- Lighthouse Degustation170 without wine · 270 with wine per person
Lobster bisque, yellowfin tuna, kadaif-wrapped tiger prawns, duck breast, screwpine parfait, coffee and mignardises.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Lighthouse À La Carte · June 2025 · dinner
Soup
- Fire-Roasted Red PepperUSD 24
Goat-cheese mousse and chives.
- White Onion VeloutéUSD 30
Blue-cheese tortellini and black truffle.
- Porcini Mushroom VeloutéUSD 30
Truffle-butter croûte and mini foie gras.
- Pacific Oyster and Fennel ChowderUSD 32
Salmon, scallop and tiger prawn.
Seafood
- Cognac-Flambéed Lobster Bisque from the GuéridonUSD 45
Seafood
Entrée
- Poached White AsparagusUSD 28
Quail egg, Béarnaise and mixed cress.
- Togarashi-Marinated Yellowfin TunaUSD 35
Lemongrass melon, Bloody Mary jelly and caviar.
Seafood
- Yellowfin Tuna CarpaccioUSD 30
Cucumber, pepper, daikon, chives, wasabi, herbs and light soy.
Seafood
- Steamed Lobster Wonton RavioliUSD 48
Spring onion, salmon caviar, saffron beurre blanc and greens.
Seafood
- Halloumi Cheese SaladUSD 28
Fennel, endive, avocado, pink grapefruit and gremolata.
Vegetarian
- Seared Sea ScallopsUSD 30
Spicy cauliflower purée, onion and coriander cress.
Seafood
- Crisp Organic Green LeavesUSD 30
Beetroot, bocconcini and papaya-seed dressing.
Vegetarian
- Salmon Stroganoff from the GuéridonUSD 40
Salmon, linguini, onion, beetroot and gherkin flambéed with Cognac and sour cream.
Seafood
- Lobster WellingtonUSD 48
Saffron puff pastry, mushroom duxelles and Américaine sauce.
Seafood
- Duck Foie Gras on Warm BriocheUSD 45
Apple, Calvados and shallot jus.
- Fine de Claire Oysters · Half DozenUSD 52
Freshly shucked with mignonette.
Seafood
- Fine de Claire Oysters · DozenUSD 104
Freshly shucked with mignonette.
Seafood
- Kadaif-Wrapped Tiger PrawnsUSD 38
Mizuna, daikon, cucumber, mango and passion-fruit coulis.
Seafood
Main Course
- Pan-Seared Black CodUSD 70
Calamari goulash, lobster sauce and confit artichoke.
Seafood
- Crispy-Skin SalmonUSD 50
Cherry tomato, radish, tomato concassé and endive.
Seafood
- Potato-Crusted SnapperUSD 58
Garlic vegetables, pumpkin purée and black-garlic beurre blanc.
Seafood
- Indian Ocean Lobster Medallions25 per 100 g
Noilly Prat beurre blanc, vegetable strips and herb potato galette.
Seafood
- Yellowfin Tuna RossiniUSD 65
Foie gras, potato-parsley cake, truffle spinach and Shiraz beurre blanc.
Seafood
- Asian-Spice Grilled Mahi MahiUSD 58
Sand-lobster tails, broccolini, baby corn and Thai pepper dressing.
Seafood · Spicy
- Garlic-Marinated Veal TenderloinUSD 65
Asparagus, spinach, pine nuts and Cognac cream.
- Wagyu Beef Tenderloin Marble 8+USD 90
Artichoke, truffle potato purée and morel essence.
- 300-Day Grain-Fed Black Angus FilletUSD 90
Mushroom, shallot, asparagus, potato and roasted-garlic reduction, finished tableside.
- Bultarra Saltbush Lamb CutletsUSD 65
Mushroom risotto, mâche and pepper sauce.
- Crispy-Skin Game Duck BreastUSD 65
Parsnip, baby carrot, blackberry and foie-gras jus.
- Corn-Fed Chicken BreastUSD 50
Asparagus-mushroom casserole, garlic leaves and linguini.
Vegetarian Main Course
- TaglioliniUSD 45
Tomato-herb cream, Périgord truffle, Jerusalem artichoke and chive cress.
Vegetarian
- Baked Vegetable StrudelUSD 42
Spinach, mushroom duxelles, ratatouille and blue-cheese fondue.
Vegetarian
- Kadaif-Wrapped VegetablesUSD 42
Wilted rocket, olive beurre blanc and sun-dried tomato tapenade.
Vegetarian
- Glazed Potato GnocchiUSD 42
Goat cheese, beetroot, baby leek salsa and chive cress.
Vegetarian
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Lighthouse Dessert Menu · June 2025 · dessert
Dessert
- Milk Chocolate Raspberry Brioche PuddingUSD 24
Yuzu-honey ice cream, raspberry gel and crisp hippenmasse.
- Screwpine ParfaitUSD 22
Papaya-lemon sorbet, meringue, berries, chocolate-mint soil and passion fruit.
- Basil Chocolate MarquiseUSD 22
Passion-fruit sorbet, strawberry foam, basil gel and rum truffle.
- Flourless Chocolate FudgeUSD 24
Macadamia, bittersweet chocolate, lavender macaroon and coffee gelato.
- Hot SouffléUSD 29
Hazelnut, chocolate or vanilla with Grand Marnier anglaise; allow 20 minutes.
- Exotic Fruit FlambéUSD 28
Spiced-rum flambé with mango ice cream, prepared tableside.
- Turkish Coffee with BaklavaUSD 16
Traditionally brewed at the table.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Lighthouse Gourmet Tribute · set menu
Set Menu
- Gourmet Tribute250 per person
King crab, lobster bisque, white asparagus, a choice of jobfish or Japanese Wagyu, Dulcey chocolate cream, coffee and mignardises.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Dining at a glance
- Fine dining and contemporary European
- À la carte and degustation
- Overwater dining room
Signature dishes
- Cognac Flambéed Lobster Bisque
- Wagyu Beef Tenderloin
- Ocean Degustation
Ask Resortlife for the current menu when planning your stay.
When the kitchen serves
- dinner
- Confirm with resort
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Baros
Cayenne GrillSeafood, prime cuts and teppanyakiÀ la carte grillLagoon-side coconut-husk grill and teppanyaki hutView restaurant
Lime RestaurantInternational and AsianAll-day à la carteLagoon-edge restaurantView restaurant
Sails BarMediterranean sharing plates, pizza and grillsPoolside bar diningPalm garden and poolsideView restaurant
The Lighthouse LoungeCocktails and beveragesCocktail loungeUpper-deck sunset loungeView restaurant
In-Villa DiningInternational in-villa diningIn-villa diningDelivered to the guest’s villaView restaurant
Destination DiningPrivate set menusPrivate destination diningIsland, Piano Deck, sandbank or Nooma dhoniView restaurant
The Baros experience
Baros is a private-island resort in the North Malé Atoll, accessible by a 25-minute speedboat transfer from Velana International Airport. The resort features overwater villas with patios offering views of the lagoon. Its dining options are noted for high quality, including the signature Ba'theli restaurant serving…
Getting there
Located in North Malé Atoll, Baros is reached by speedboat (25) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about The Lighthouse Restaurant
What cuisine does The Lighthouse Restaurant serve?
The Lighthouse Restaurant at Baros serves Fine dining and contemporary European in a à la carte and degustation format, set overwater dining room. Resortlife can share the current menu on request.Do I need to reserve a table at The Lighthouse Restaurant?
Yes — pre-booking is required at The Lighthouse Restaurant, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.Is there a dress code at The Lighthouse Restaurant?
The Lighthouse Restaurant operates a smart casual to elegant dress code.What are the must-try dishes at The Lighthouse Restaurant?
Signature dishes include Cognac Flambéed Lobster Bisque, Wagyu Beef Tenderloin, Ocean Degustation. Ask for the current menu when booking.Is The Lighthouse Restaurant included in the meal plan?
What is included depends on the meal plan you book at Baros (Breakfast, Half Board, Full Board). Your quotation sets out which venues and meals it covers.Where is The Lighthouse Restaurant located?
The Lighthouse Restaurant is at Baros on Baros Island, North Malé Atoll. Ask the resort about the route from your villa.
Reserve at The Lighthouse Restaurant
Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.