Cayenne Grill

• Maldives DMC since 2006
• Direct contract with Baros
• Air + sea transfer coordinated

• Cuisine
  Seafood, prime cuts and teppanyaki
• Style
  À la carte grill
• Setting
  Lagoon-side coconut-husk grill and teppanyaki hut
• Dress
  Smart Casual
• Reservation
  Required
• Atoll
  North Malé Atoll

About Cayenne Grill

Signature dishes

• Whole Grilled Lobster
• Seafood Platter for Two
• Wagyu Tenderloin

Menu rotates with seasonal sourcing — ask Resortlife for the current shortlist.

When the kitchen serves

dinner

Confirm with resort

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

• 
  Lime Restaurant

  International and AsianAll-day à la carteLagoon-edge restaurant

  View restaurant
• 
  The Lighthouse Restaurant

  Fine dining and contemporary EuropeanÀ la carte and degustationOverwater dining room

  View restaurant
• 
  Sails Bar

  Mediterranean sharing plates, pizza and grillsPoolside bar diningPalm garden and poolside

  View restaurant
• 
  The Lighthouse Lounge

  Cocktails and beveragesCocktail loungeUpper-deck sunset lounge

  View restaurant
• 
  In-Villa Dining

  International in-villa diningIn-villa diningDelivered to the guest’s villa

  View restaurant
• 
  Destination Dining

  Private set menusPrivate destination diningIsland, Piano Deck, sandbank or Nooma dhoni

  View restaurant

The Baros experience

Baros is a private-island resort in the North Malé Atoll, accessible by a 25-minute speedboat transfer from Velana International Airport. The resort features overwater villas with patios offering views of the lagoon. Its dining options are noted for high quality, including the signature Ba'theli restaurant serving…

Getting there

25 speedboat from MLE

Baros is reached by speedboat (25) from Velana International Airport (MLE) in North Malé Atoll.

Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.

Atoll

North Malé Atoll

Explore atoll

Questions about Cayenne Grill

• What cuisine does Cayenne Grill serve?+

  Cayenne Grill at Baros serves Seafood, prime cuts and teppanyaki in a à la carte grill format, set lagoon-side coconut-husk grill and teppanyaki hut. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.
• Do I need to reserve a table at Cayenne Grill?+

  Yes — reservations are required at Cayenne Grill, typically booked in-resort the day before. Resortlife can flag preferred slots to the resort before your arrival when you book the stay through us.
• Is there a dress code at Cayenne Grill?+

  Cayenne Grill operates a smart casual dress code. Most Maldivian resort dining errs on smart-casual after sunset; pack accordingly.
• What are the must-try dishes at Cayenne Grill?+

  Whole Grilled Lobster, Seafood Platter for Two, Wagyu Tenderloin. Sourcing varies by season — ask the maître d' on arrival for the current pick.
• Is Cayenne Grill included in resort meal plans?+

  Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Baros cover the main resort restaurants, while specialty venues like Cayenne Grill sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
• Where is Cayenne Grill located?+

  Cayenne Grill is one of the dining venues at Baros, set in North Malé Atoll. Specialty dining in resort settings is typically a 5–10 minute walk or buggy ride from the villa accommodation.