- Maldives DMC since 2006
- Direct contract with Baros
- Air + sea transfer coordinated
- CuisineSeafood, prime cuts and teppanyaki
- StyleÀ la carte grill
- SettingLagoon-side coconut-husk grill and teppanyaki hut
- DressSmart Casual
- ReservationRequired
- AtollNorth Malé Atoll
About Cayenne Grill
Cayenne Grill specialises in locally caught fish, shellfish, dry-aged prime cuts, vegetarian dishes and teppanyaki, including premium sharing cuts and seafood.
Part of the dining roster at Baros, North Malé Atoll, this seafood, prime cuts and teppanyaki restaurant runs a à la carte grill format · lagoon-side coconut-husk grill and teppanyaki hut setting. Dress code: smart casual.
Opens the resort's official menu
The menus at Cayenne Grill
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
Cayenne Teppanyaki Menu · June 2025 · teppanyaki
À la carte
- House Selection of Sushi and SashimiUSD 50
Sashimi-grade tuna, salmon, nigiri and Baros roll with traditional condiments.
Seafood
- House Selection of Sushi and Sashimi with SakeUSD 65
The house sushi and sashimi selection served with 40 ml sake.
Seafood
- Angus Black Onyx Beef Tenderloin · 200 gUSD 85
Onion-sesame salsa, ponzu or teriyaki.
- Angus Black Onyx Beef Striploin · 200 gUSD 80
Shiitake mushroom caviar or Japanese barbecue sauce.
- Tajima Full-Blood Wagyu Tenderloin MB8+ · 200 gUSD 130
Onion-sesame salsa, ponzu or teriyaki.
- Tajima Full-Blood Wagyu Striploin MB8+ · 200 gUSD 120
Shiitake mushroom caviar and Japanese barbecue sauce.
- Wagyu with Foie Gras · 200 gUSD 160
Beef, seared foie gras and plum reduction.
- Magret DuckUSD 80
Mango-wasabi salsa with ponzu.
- Corn-Fed Chicken BreastUSD 70
Wasabi salsa, black-truffle paste and scallions.
- Scallops · 220 gUSD 90
Togarashi, salmon caviar and yakiniku pepper sauce.
Seafood
- Blue Water Prawns · 300 gUSD 80
Stir-fried with garlic and yuzu butter.
Seafood
- SalmonUSD 85
Tempura baby spinach and ponzu butter sauce.
Seafood
- Alaskan Black CodUSD 140
Sevruga caviar and yuzu-miso sauce.
Seafood
- Maldivian Sea Bass or Yellowfin Tuna · 220 gUSD 60
Wakame salad and yuzu butter.
Seafood
- Tofu SteaksUSD 50
Grilled tofu, eggplant, yakiniku glaze, broccoli and sesame sugar-snap peas.
Vegetarian
Sets · For Two
- Seafood Set300 per set for two
Sushi or sashimi, miso broth, salmon, catch fish, tiger prawns and scallops with vegetables, pickles, sauces, fried rice and dessert.
Seafood
- Meat Set240 per set for two
Sushi or sashimi, miso broth and a choice of Australian beef striploin or tenderloin with vegetables, pickles, sauces, fried rice and dessert.
- Vegetable Set180 per set for two
Herb salad, vegetable broth, teppanyaki vegetables, pickles, sauces, fried rice and dessert.
Vegetarian
- Lobster Set320 per set for two
Sushi or sashimi, miso broth, Maldivian lobster, catch fish, tiger prawns and scallops with sides and dessert.
Seafood
Side Dishes
- Onion VolcanoUSD 15
Vegetarian
- Mushrooms with Soy and LemonUSD 20
Vegetarian
- Vegetable Garlic Fried RiceUSD 20
Vegetarian
- Steamed Jasmine RiceUSD 15
Vegetarian
- Egg Fried Udon NoodlesUSD 25
Vegetarian
- Garlic Asparagus and Sugar-Snap PeasUSD 25
Vegetarian
- Sautéed Bok Choy with PonzuUSD 20
Vegetarian
- Market Vegetables with YakinikuUSD 20
Vegetarian
Premium Set Menus
- Premium Wagyu Set Menu260++ per person
Scallops, Wagyu gyoza, river prawns, yuzu sorbet, MB9 Wagyu with garlic fried rice and dessert sampler.
- Premium Black Cod Set Menu250++ per person
Miso soup, yakitori, yuzu sorbet, black cod with garlic soy, wine and caviar, and dessert sampler.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Cayenne Grill Dinner Menu · June 2025 · dinner
Appetizers
- Tortellini
Sweet potato, water chestnut, oven-dried tomato, spinach, mushroom velouté and Parmesan.
Vegetarian
- Pan-Seared Scallops
Green apple, celery juice, cauliflower and salmon caviar.
Seafood
- Tuna Coconut Ceviche
Coconut-chilli vinaigrette, jicama, papaya, avocado and chia.
Seafood · Spicy
- Dry-Aged Fillet Carpaccio
Grana Padano, micro salad, olive oil and truffle salt.
- Burrata
Rocket, cherry, blood orange, melon, radicchio, figs and spicy papadam.
Vegetarian
- Signature Cayenne Salad
Organic leaves, heirloom tomato, cress, avocado, mangosteen and hazelnut dressing.
Vegetarian
Soup
- Seafood ChowderUSD 24
Prawn, mussel, octopus, salmon and squid in creamy broth with garlic sourdough.
Seafood
- Brown Onion SoupUSD 22
Caramelised onion and cheese croutons.
- BouillabaisseUSD 24
Provençal seafood soup with garlic rouille.
Seafood
- Mushroom VeloutéUSD 22
Brie, hazelnut-truffle essence and sesame grissini.
Vegetarian
Fruits of the Sea
- Sautéed Jobfish MeunièreUSD 38
Preserved lemon and parsley.
Seafood
- Grilled Yellowfin TunaUSD 38
Charred peppers, caper salsa and fleur de sel.
Seafood
- Grilled Jumbo PrawnsUSD 50
Lemon-herb butter, cannellini-edamame cassoulet and truffle oil.
Seafood
- Maldivian Sea BassUSD 35
Atoll spices, Maldivian green chilli and coconut.
Seafood
- Cedar-Wood Seared SalmonUSD 40
Bourbon-glazed salsify.
Seafood
- Maldivian Lobster RisottoUSD 55
Artichoke, saffron, Parmesan and leeks.
Seafood
The Art of Roasting
- Baby ChickenUSD 48
Maldivian spices and cayenne pepper with cheese corn on the cob.
- Kurobuta Pork RibsUSD 42
Chinese five spice and North Carolina mop sauce.
- Beef Short RibsUSD 55
Red-wine braise and confit artichoke.
- Side DishUSD 12
Choice of fries, potato purée, vegetables, broccoli, mushrooms, onion rings, baked potato, salad or kale.
Vegetarian Creations
- Grilled RadicchioUSD 35
Mushrooms, miso pesto, smoked pepper, sweet potato and black truffle.
Vegetarian
- LinguineUSD 30
Herb sauce, queso fresco, asparagus and basil foam.
Vegetarian
- Beyond SteakUSD 40
Braised spring vegetables and pickled mushrooms.
Vegetarian
Prime Cuts and Premium Seafood
- A5 Japanese Wagyu Tenderloin · 180 gUSD 85
- Black Kuroge Wagyu Striploin · 200 gUSD 70
- Angus Beef Striploin · 230 gUSD 65
- Angus Rib Eye Steak · 230 gUSD 65
- Tenderloin · 200 gUSD 80
- Rib Fillet · 200 gUSD 60
- Striploin · 200 gUSD 65
- Lamb Rack · 200 gUSD 60
- Whole Grilled Lobster · Minimum 600 g25 per 100 g
Black-truffle sabayon.
Seafood
- Seafood Platter for TwoUSD 220
Lobster, tuna, reef fish, king prawn, calamari, octopus and scallops.
Seafood
- Fine de Claire Oysters · Half DozenUSD 52
Seafood
- Fine de Claire Oysters · DozenUSD 104
Seafood
- Whiskey-Infused Wagyu Tenderloin · 180 gUSD 110
Jack Daniel’s, capers and Cajun spices.
- Dry-Aged Tomahawk Steak · 1.3 kgUSD 290
Rangers Valley dry-aged sharing cut.
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Cayenne Seafood Market · event menu
Seafood Market
- Cayenne Seafood Market Experience180++ per person for bed-and-breakfast guests
A market-style seafood dinner linked from the current Baros download library; exact catches and presentation change with availability.
Seafood
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Cayenne Dessert Menu · June 2025 · dessert
Dessert
- Red Wine and Cinnamon-Poached PearUSD 25
Mixed berry soup and walnut cream.
- Coconut-Crusted AppleUSD 22
Caramelised plum and mixed berry compote.
- Messy Chocolate DelightUSD 22
Rosemary ice cream, crisp chocolate meringue and hazelnut crust.
- Vanilla Bean MousseUSD 28
Caramelised apple ring, sable biscuit and vanilla sauce.
- Seasonal Berries and Tropical FruitUSD 22
- Mixed Berries and Soft Spicy SoupUSD 22
Passion-fruit sorbet.
Vegan
- Caramelised PineappleUSD 22
Coconut-lime sorbet and lychee gel.
Vegan
Ice Cream and Sorbet
- Vanilla Bean Ice CreamUSD 8
- Malibu Ice CreamUSD 8
- Toasted Walnut and Chocolate Ice CreamUSD 8
- Black Hawaiian Ice CreamUSD 8
Vegan
- Sugar-Free Dark ChocolateUSD 8
- Vegan VanillaUSD 8
Vegan
- Coconut and Lemon-Zest SorbetUSD 8
Vegan
- Mango and Coriander SorbetUSD 8
Vegan
- Lime and Basil SorbetUSD 8
Vegan
- Bell Pepper and Strawberry SorbetUSD 8
Vegan
- Hibiscus and Blood Orange SorbetUSD 8
Vegan
Official prices are in USD and are subject to 10% service charge and 17% GST. Prices and availability can change; confirm before quoting.
Dining at a glance
- Seafood, prime cuts and teppanyaki
- À la carte grill
- Lagoon-side coconut-husk grill and teppanyaki hut
Signature dishes
- Whole Grilled Lobster
- Seafood Platter for Two
- Wagyu Tenderloin
Ask Resortlife for the current menu when planning your stay.
When the kitchen serves
- dinner
- Confirm with resort
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Baros
The Lighthouse RestaurantFine dining and contemporary EuropeanÀ la carte and degustationOverwater dining roomView restaurant
Lime RestaurantInternational and AsianAll-day à la carteLagoon-edge restaurantView restaurant
Sails BarMediterranean sharing plates, pizza and grillsPoolside bar diningPalm garden and poolsideView restaurant
The Lighthouse LoungeCocktails and beveragesCocktail loungeUpper-deck sunset loungeView restaurant
In-Villa DiningInternational in-villa diningIn-villa diningDelivered to the guest’s villaView restaurant
Destination DiningPrivate set menusPrivate destination diningIsland, Piano Deck, sandbank or Nooma dhoniView restaurant
The Baros experience
Baros Maldives is an award-winning boutique luxury resort located in the southern reaches of North Malé Atoll, just 25 minutes by speedboat from Velana International Airport. One of the first resorts to open in the Maldives over 46 years ago, Baros is designed exclusively for couples seeking romance, tranquillity and…
Getting there
Located in North Malé Atoll, Baros is reached by speedboat (25) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Cayenne Grill
What cuisine does Cayenne Grill serve?
Cayenne Grill at Baros serves Seafood, prime cuts and teppanyaki in a à la carte grill format, set lagoon-side coconut-husk grill and teppanyaki hut. Resortlife can share the current menu on request.Do I need to reserve a table at Cayenne Grill?
Yes — pre-booking is required at Cayenne Grill, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.Is there a dress code at Cayenne Grill?
Cayenne Grill operates a smart casual dress code.What are the must-try dishes at Cayenne Grill?
Signature dishes include Whole Grilled Lobster, Seafood Platter for Two, Wagyu Tenderloin. Ask for the current menu when booking.Is Cayenne Grill included in the meal plan?
What is included depends on the meal plan you book at Baros (Breakfast, Half Board, Full Board). Your quotation sets out which venues and meals it covers.Where is Cayenne Grill located?
Cayenne Grill is at Baros on Baros Island, North Malé Atoll. Ask the resort about the route from your villa.
Reserve at Cayenne Grill
Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.