Lime Restaurant

Orange-saffron confit, seasonal berries, Greek yoghurt and Nutella.

Oven-roasted fruits, maple syrup and ricotta.

Matcha cream, maple syrup, tropical fruit chutney and ricotta Romana.

Choice of sweet or savoury fillings with apple compote, honey, lemon, cinnamon and maple syrup.

Optional exotic fruits, berries, dates, goji berries, coconut and artisan honey.

Optional exotic fruits, berries, dates, goji berries, coconut and artisan honey.

Quinoa, açaí and fruit breakfast bowl.

Coconut, granola, kiwi, berries, dragon fruit and avocado.

Bee pollen, chia seeds, coconut milk, berries and honeycomb.

Vegan

Crushed avocado, poached egg and Parmigiano-Reggiano; gluten-free version available.

A composed savoury breakfast toast.

Tuna curry, soft-boiled egg, mashuni, coconut sambal, drumstick leaves and chapatti.

Eggs cooked with spiced tomato and pepper.

Mexican-inspired breakfast plate.

Japanese-style savoury breakfast.

Rice porridge with breakfast accompaniments.

Fried, scrambled, poached or boiled.

Choice of smoked salmon, beef ham, pork ham or plant-based ham, with poached egg, hollandaise and focaccia.

Breakfast mushrooms and seasonal accompaniments.

Vegetarian

Egg-white omelette, poached asparagus and Prosociano cheese.

Plant-based egg, vegan sausage, kale, mushrooms, shallots and tomato Provençal.

Vegan

Plant-based omelette with breakfast vegetables.

Vegan

Free-range egg omelette with a choice of meat, fish, vegetables and cheeses.

Hummus, baba ghanoush, tabbouleh, vine leaves, muhammara and Arabic bread.

Vegan

Prawns, calamari, reef fish, lemon, mussels, tomato dipping sauce and pepperoncini.

Seafood

Avocado, herbed brioche, cucumber, radish and pickled ginger.

Seafood

Prawns, spring onion, mint, coriander, rice noodles and nuoc cham.

Seafood · Gluten Free

Tofu, carrot, mint, coriander, rice noodles and nuoc cham.

Vegetarian · Gluten Free

Pumpkin seeds and garlic croutons.

Vegetarian

Lemon and crispy lentils.

Vegan

Basil, oregano, goat cheese and roasted tomatoes.

Vegetarian

Cos lettuce, pork bacon, anchovy, garlic croutons, poached egg and Parmesan.

Seafood

Feta, olives, cucumber, peppers, onion, tomato, lettuce and lemon vinaigrette.

Vegetarian · Gluten Free

Tomatoes, endive, mint, pecans, cranberries, goji berries and tangy vinaigrette.

Vegan

Green papaya, carrot, long bean, tomato, dried shrimp, peanuts and nam jim.

Seafood · Spicy

Seafood, Thai celery, lime, chilli and spicy dressing.

Seafood · Spicy

Daily catch with the chef’s accompaniments.

Seafood

Mahi mahi in tempura batter with tartar sauce, coleslaw and fries.

Seafood

Tuna, brown rice, avocado, cucumber, wakame, sprouts, sweetcorn and ponzu.

Seafood

Chilli, garlic, holy basil, poached egg and jasmine rice; pork, beef or chicken.

Spicy

Paneer dumpling, tomato-cashew gravy, cumin rice, naan, poppadum and chutney.

Vegetarian

Herbs, preserved lemon, celeriac purée, artichoke, hollandaise and mushroom schnitzel.

Vegetarian · Gluten Free

Eggplant, pumpkin, basil and kaffir lime with jasmine rice.

Vegan · Spicy

King oyster mushroom, bok choy, cauliflower, potato purée and tomato-olive fondue.

Seafood

Sweet-and-sour noodles, chives, beansprouts, onion, garlic, tofu, peanut and chilli.

Vegetarian · Spicy

Seafood

Seafood

Tuna, reef fish and salmon.

Seafood

Four pieces sushi and nine pieces sashimi.

Seafood

Avocado, cucumber, chives and toasted sesame.

Vegetarian

Dry-aged beef ragout and Parmesan fondue.

Kale sauce, broccoli, preserved lemon, roasted garlic, Parmigiano, croutons, chilli and olives.

Vegetarian

Spaghetti, linguini or penne with carbonara, Napolitana, alle vongole, aglio e olio or Bolognaise.

Wagyu beef, tomato, pickle, avocado, salad, corn chips, beetroot dip and pico de gallo.

Plant-based patty, avocado, tomato, onion, salad, corn chips, beetroot dip and pico de gallo.

Vegan

Turkey ham, egg, turkey bacon, lettuce, tomato, cucumber, corn chips and pico de gallo.

Maldivian chilli, anchovies, capers, coriander aioli, fennel and radicchio with fries.

Seafood · Spicy

Tomato, mozzarella, olive tapenade, corn chips and pico de gallo.

Vegetarian

Egg, avocado, romaine, bacon, tomato, onion, goat cheese and lemon vinaigrette with fries.

Gochujang slaw, pickled cucumber, coriander and sweet-potato fries.

Spicy

Tenderloin, tortillas, Provolone, Parmesan, jalapeño, onion and rocket.

Veal with tuna sauce and savoury garnish.

Seared seafood crudo.

Seafood

Tuna with avocado and crisp accompaniments.

Seafood

Savoury mushroom and miso panna cotta.

Vegetarian

Beetroot tabbouleh with nuts and herbs.

Vegan

Green papaya, vegetables, dried shrimp, peanuts and nam jim.

Seafood · Spicy

Seafood, Thai celery, lime and chilli.

Seafood · Spicy

Lemon and crispy lentils.

Vegan

Goat cheese, pumpkin seeds and garlic croutons.

Vegetarian

Fresh herbs, tomato and cheese grissini.

Vegetarian

Cos lettuce, bacon, anchovy, garlic croutons and Parmesan.

Seafood

Feta, olives, cucumber, peppers, onion, tomato and lemon vinaigrette.

Vegetarian

Tomato, endive, mint, pecans, cranberries, goji berries and vinaigrette.

Vegetarian

Dry-aged beef ragout and Parmesan fondue.

Kale, broccoli, preserved lemon, garlic, Parmesan, chilli and olives.

Vegetarian

Green peas, rocket, walnut crumble and truffle.

Vegetarian

Mushroom-filled pasta with a wine and dairy sauce.

Vegetarian

Spaghetti, linguini or penne with a choice of sauce.

Chicken with vegetables, peas, leek and white-wine herb sauce.

Cauliflower-potato purée, baby carrots, kale and mirin jus.

Truffle mash, confit onion, asparagus, tomato and truffle jus.

Mushroom, bok choy, cauliflower, potato and tomato-olive fondue.

Seafood

Daily fish and chef’s accompaniments.

Seafood

Black cod with seasonal accompaniments.

Seafood

Rice, dhal curry, lime, mint yoghurt and vegetables.

Seafood · Spicy

Seasonal vegetarian main course.

Vegetarian

Plant-based grilled cauliflower main.

Vegan · Gluten Free

Basil, chilli paste, coconut milk and garlic vermicelli.

Seafood · Spicy

Eggplant, pumpkin, basil and kaffir lime with jasmine rice.

Vegan · Spicy

Tomato-cashew curry with naan, basmati rice, pickle and papadum.

Spicy

Vegetarian

Chilli, garlic, holy basil, rice and poached egg; pork, beef or chicken.

Spicy

Sweet-and-sour noodles, vegetables, tofu, peanut and chilli.

Vegetarian · Spicy

Seafood

Thai prawn soup with lemongrass, chilli, galangal, mushroom and lime.

Seafood · Spicy

Fresh blueberry, compote and coral tuile.

Chocolate sponge, salted caramel, vanilla mousse, ganache and vanilla ice cream.

Fresh mango, salted coconut sauce and toasted sesame.

Vegan

Mascarpone cream, coffee sponge, cocoa and coffee ice cream.

Apple-cinnamon tart with vanilla sauce.

Tropical fruit mousse.

Warm chocolate dessert.

Screwpine sponge, coconut jelly, vanilla tuile, kanamadhu nut and coconut ice cream.

Seasonal, regionally sourced fruit.

Ask for current flavours.

Ask for current flavours.