The St. Regis Maldives Vommuli Resort unveils its culinary programming as part of 2026 Marriott International’s Luxury Dining Series, presented under the theme Across the Table. This year’s edition...
The St. Regis Maldives Vommuli Resort has announced its participation in the 2026 Marriott International Luxury Dining Series with a new program titled Across the Table. This initiative features a collaborative residency involving seven acclaimed chefs and beverage experts from across Asia, including two-Michelin-starred Chef Emmanuel Stroobant. Set against the backdrop of the resort’s private island in the Dhaalu Atoll, the event series focuses on refined craftsmanship and cultural storytelling through a succession of immersive culinary experiences.
The program commences on August 27 with curated wine tastings, a mixology takeover at The Whale Bar, and a four-course dinner at Orientale. The following day emphasizes a holistic approach, pairing yoga and mindfulness sessions led by Chef Stroobant with interactive four-hands cooking workshops at ALBA. Guests may access these events through a dedicated four-night stay package that incorporates the resort’s signature butler service, designed to foster deeper engagement with the destination’s unique island setting.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
