Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed French chef...
Sirru Fen Fushi – Private Lagoon Resort will host Michelin-starred chef Karim Khouani for an exclusive three-day culinary residency from 28 to 30 October 2026. Known for blending French haute cuisine with Nordic seasonality, the Copenhagen-based chef will headline two distinct dining events at the resort’s Azure restaurant. Located in the secluded Shaviyani Atoll, the island resort is recognized for its expansive natural lagoon and commitment to hosting world-class talent through its Sirru Icons Series.
The residency begins on 28 October with a six-course collaboration dinner featuring Chef Khouani and the resort’s executive chef, Girish Sharma. This menu will emphasize technical precision and global influences. On 30 October, Chef Khouani will conclude his visit by presenting a four-course signature dinner, designed to showcase his hallmark balance of refined French heritage and Nordic simplicity. These events offer guests a rare opportunity to experience contemporary gastronomy within the resort’s overwater setting.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
