Finolhu, a Seaside Collection Resort, will welcome the renowned Château Palmer to its island shores on 25 October 2026 for an exclusive wine dinner, bringing together exceptional Bordeaux wines, th...
Finolhu will host an exclusive wine dinner featuring the acclaimed Bordeaux estate Château Palmer on 25 October 2026. The evening will showcase a curated selection of vintages from the Margaux region, each paired with a bespoke menu developed by the resort’s culinary team. Guests will be joined by Monsieur Charles Sichel, a representative of the family that has been integral to the estate’s operations since 1938, who will provide personal insights into the history and craftsmanship behind the wines.
This event highlights the resort’s ongoing commitment to high-end gastronomic programming within the Baa Atoll. Following the resort's recent recognition as a top culinary destination at the 2026 Travel Trade Maldives Awards, the dinner emphasizes a focus on experiential dining that blends international expertise with the relaxed, oceanfront atmosphere of the Maldives. The collaboration serves as the latest addition to a series of sophisticated wine-led events hosted at the property.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
