In-Villa Dining

Cheddar, Brie, blue cheese and Emmental with dried fruit, nuts and crackers.

nuts

Parma ham, coppa, chicken mortadella, beef salami, gherkin, caper and mixed nuts.

pork · nuts

Honey, chilli and sesame sauce.

spicy

Tomato salsa, sour cream and melted cheese.

vegetarian · spicy

French fries with cheddar cheese sauce.

vegetarian

Fried cashews with chilli powder.

nuts · spicy

Crumb-fried onion rings with garlic mayonnaise.

vegetarian

Plum tomato, red onion, cucumber, pepper, oregano, lemon dressing, black olive and feta.

vegetarian

Romaine, prawn, olive, aged Parmigiano and anchovy.

seafood · shellfish

Seared tuna, green bean, potato, olive, boiled egg and anchovy.

seafood

Button mushroom with leek, onion and double cream.

vegetarian

Indian-spiced tomato soup with coriander.

vegetarian

Seafood, mushroom, chilli and coriander.

seafood · shellfish · spicy

Thin base, plum-tomato sauce, mozzarella and fresh basil.

vegetarian

Tandoori chicken, chicken sausage, barbecue chicken, tomato sauce, mozzarella and basil.

Calamari, prawn and fish with tomato sauce, mozzarella and basil.

seafood · shellfish

Mushroom, onion, bell pepper, sweetcorn and olive.

vegetarian

Beef salami, pork sausage and chicken mortadella.

pork

Bacon, fried egg, chicken, lettuce, mayonnaise, cheese and tomato on toasted white bread with fries.

pork

Beef, cheddar, bacon, lettuce, tomato, pickled cucumber and caramelised onion with fries.

pork

Chicken, cheddar, chicken bacon, lettuce, tomato, pickled cucumber and caramelised onion with fries.

Cheese blend, onion, parsley, green chilli and tomato relish on sourdough with fries.

vegetarian · spicy

Laccha onion, pepper, coriander, mint chutney, egg and chicken with fries.

Herb-marinated pan-seared tuna steak.

seafood

Lemon-and-dill marinated grilled salmon.

seafood

Pan-fried white fish with butter and garlic.

seafood

Three 60 g prawns grilled with garlic butter.

shellfish

350 g garlic-marinated whole lobster with steamed vegetables and white-wine butter sauce.

shellfish · alcohol

Slow-cooked mutton in biryani masala layered with basmati rice; served with raita.

Masala-marinated chicken layered with basmati rice; served with raita.

Carrot, green pea, cauliflower and bean with aromatic basmati rice; served with raita.

vegetarian

Chicken-and-prawn fried rice with sambal, chicken satay, peanut sauce, egg, prawn crackers and pickle.

shellfish · nuts

Egg noodles with sambal belacan, vegetables, prawn and spring onion.

shellfish · spicy

200 g herb-marinated tenderloin with a choice of one side and one sauce.

200 g grass-fed striploin with sun-dried-tomato butter, one side and one sauce.

Three 60 g lamb chops with rosemary and thyme, one side and one sauce.

200 g lemon-and-mustard marinated chicken with one side and one sauce.

Cream-cheese layered cake with strawberry compote.

Classic baked cheesecake with homemade berry compote.

Chocolate-and-nut cake with vanilla ice cream.

nuts

Two scoops: strawberry, vanilla, chocolate, or fruit and nut.