Island Barbecue

Tender Punjabi style chicken roll, curried honey Granny Smith & carrot salad, mustard seed, turmeric & honey yoghurt dressing and mint sauce

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Lightly grilled iceberg, blue cheese dressing, cherry tomato, chopped hard-boiled egg, garlic flakes & assorted roasted nuts

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Pumpkin oil flavoured coral lentils & carrot baba ghanoush, tahini mayonnaise, ruccula, roasted pumpkin seed & pumpkin oil

Olive oil marinated vegetables, radicchio & mitzuna, miso aioli

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Papaya salsa, spicy Asian peanut sauce, chili oil

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Seared scallops, ginger carrot purée and apricot caper salsa

Tuna smoked with wasabi mayonnaise, tuna pastrami with picked ginger mayonnaise and Half-cooked tuna with escabèche sauce, French baguette toast

Herbs olive oil marinated Octopus with Cantaloup melon, cherry tomato and fresh basil

Green pepper corn, mozzarella espuma, basil olive oil

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Wild mushrooms and roasted pumpkin seed

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Cognac, green pepper corns, and cream

Black Angus Beef tenderloin flambéed with cognac in garlic, mustard, and cream sauce

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Premium rosé veal, awarded veal-raising farms for Better Life quality seal by animal welfare organizations. Enschede Holland Free H.G.P

Unrivalled flavour, juiciness and tenderness, Grass fed with additional grains in the beef diet Certified Angus Beef ® brand, Schroeder Angus farm, Iowa USA No antibiotics an Free H.G.P

Unrivalled flavour, juiciness and tenderness, grass fed with additional grains in the beef diet Certified Angus Beef ® brand, Schroeder Angus farm, Iowa USA No antibiotics an Free H.G.P

30 minutes waiting time +/- 1000gr. Ideal for 2 persons, Corn-fed black angus, American Midwest Creekstone farm USA, Animal Welfare Certification, sustainable and ethical farming practices, No antibiotics, Free H.G.P

30 minutes waiting time +/- 1000gr. Ideal for 2 persons Organic Grass-fed cattle, 28 days matured, Animal Welfare Certification, sustainable and ethical farming practices. Irish Nature, Ireland, No antibiotics, Free H.G.P

Fullblood 100% Japanese Breed - MARBLE SCORE MB9+, renowned for its exceptional quality and marbling. From Canning Downs South farm. The Wagyu cattle are raised in the pristine natural environment of the Elbow Valley region in Queensland, Australia. The herd enjoy a special diet of oranges and grain for 450 days which provides exceptional tenderness and extraordinary depth of flavour. Animal Welfare Certification, sustainable and ethical farming practices with certified world environmental standards

Japanese Tajima/Fujiyoshi breed Fullblood 100% – MARBLE SCORE MB8+ to 9, Hammond Farm, Tasmania. Pastures rose in salted meadow to a minimum of 18 months before being fed a supplemental grain and Kelp seaweed for 12 to 18 months. Robbins Island Wagyu is an amazing Wagyu beef, a unique taste in harmony with nature. Animal Welfare Certification, sustainable and ethical farming practices with certified World environmental standards The Australian Marble Score (MB scale) in beef, Wagyu, indicates the amount of intramuscular fat (marbling) within a cut of meat. Australian System Ranges from 0 to 9+, with 9+ representing the highest level of marbling. A high marbling score contributes to a softer, silkier texture, keeps the steak melt-in-your mouth tender and incredibly rich in flavour

Sealed on the outside; steak is at room temperature. Completely red throughout.

Cooked for approximately two minutes on each side, still very bloody.

Maintains a medium red strip in the centre with grey edges.

Predominantly grey edges with a pink centre.

Grey from edge to edge with slight pink centre.

Very firm with little juice, grey throughout (highly not recommended for butcher selection meat)

coriander seeds, cumin seeds, fennel seeds, green cardamon, ground coffee, salt, garlic powder, onion powder, English mustard powder, paprika, dried parsley, black pepper

English dry mustard, garlic powder, black pepper, smoked Spanish paprika, dried thyme, cayenne pepper

Paprika, smoked paprika, onion powder, garlic powder, chili powder, dried oregano, dried basil, dried thyme, chili flakes, cayenne pepper, black pepper, white pepper, salt

chili powder, brown sugar, cumin powder, garlic powder, onion powder, salt, black pepper

Paprika, English dry mustard, garlic powder, brown sugar, cumin powder, cayenne pepper, black pepper

Saffron, smoked paprika, dried parsley, dried chives, onion powder, garlic powder, chili flakes, cumin powder, coriander powder, dried oregano, salt, black pepper

Dried rosemary, dried sage, dried oregano, dried basil, dried thyme, dried oregano, garlic powder, salt, black pepper

Tzatziki, soft polenta, Romero sauce and shaved parmesan

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Grilled farmer bread, basil tomato salsa, green asparagus, salt baked potato & aioli

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Rum flambéed pineapple in citrus, vanilla & spices caramel sauce Served with vanilla ice cream

Grand Marnier flambéed French pancake in orange sauce Served with vanilla ice cream

Rum flambéed banana served with vanilla ice cream

Collection of seasonal tropical fruits

Caramelized traditional French burned vanilla cream

Vanilla ice cream filled mini choux with chocolate sauce

Raspberry coulis and vanilla ice cream

Vanilla, strawberry, chocolate, mango, coffee

Coca cola, Diet coke, Fanta orange, Sprite, Bitter lemon, Tonic water & Soda water

Apple juice, Mixed fruit juice, orange juice, Pineapple juice, Tomato juice