Inguru

Foie gras & duck leg confit fritter Thai style, truffle flavoured cream cheese mustard sauce, Kuramathi garden ruccula

The fresh roll stuffed with shrimp, parma ham, vermicelli mint and lettuce served with hoisin peanut sauce

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Classic deep fried Imperial roll stuffed with shrimp, crab and pork served with fresh lettuce, mint, Thai sweet basil and sauce dip

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Lemon soy dip, hoisin sauce

Soy sauce marinated yellowfin tuna, sushi rice, Jicama, radish, sriracha aioli, avocados paste & garden cress, seaweed cracker

Tempura deep fried sushi rice roll with salmon, kani (crabstick), spring onion topped with salmon keta, Teriyaki sauce & Japanese mayonnaise

Sushi rice roll with mango, cucumber, kani (crabstick), Japanese mayonnaise topped with chili caviar served with soya sauce, wasabi & pickled ginger.

Avocados cream, nachos

Mango & bell pepper gazpacho

Nori tapenade, miso honey cream, wasabi caviar on a toasted homemade chia bread

Vietnamese beef noodle soup. This soup, popular and royal at the same time, remains the chief representative of Vietnamese cuisine

Traditional Vietnamese chicken pho noodle soup

Asian pesto & shrimp look-chin

Shimeji, eringi and enoki

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Shichimi togarashi

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Mirin balsamic sauce

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An Italian twist of a Japanese traditional BBQ skewer seasoned with honey balsamic soy sauce, Kuramathi garden ruccula

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Maldivian luscious yellow curry reef fish fillet, coconut cream, Island bilimbi confit, fragrant coconut rice

Lemon grass coconut sauce, cherry tomato & coriander salad

Beetroot coconut relish, Malaysian sambal & yoghurt cream

Wasabi Béarnaise, red pepper puree

A rich, flavourful traditional dry beef curry of West Sumatra with amazingly complex flavours of spices, homemade chapati

Scrumptious Maldivian curry of corn-fed chicken breast stuffed with local pines nuts & dry raisins, coconut cream, Basmati rice

Chinese yellow noodles steamed and fried, khao soy sauce.

The famous stir-fried rice vermicelli with bell pepper, green capsicum, chili, omelette, char siu pork, prawns seasoned with curry soy sauce

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Shrimps, mussel, squid & cockles

Baby corn and broccolis, teriyaki sauce & sesame oil

Miso butter, ponzu mayonnaise, yakisoba noodles, pickled ginger & nori seaweed

Miso butter, ponzu mayonnaise, yakisoba noodles, pickled ginger & nori seaweed

Milk chocolate streuzel dulcey hazelnut namelaka, milk ice cream. Namelaka: “creamy texture” in Japanese

Iced gianduja parfait with a crispy meringue stuffed with a buckwheat praline served vanilla sauce & buckwheat bubble. Gianduja: an Italian chocolate confection with at least 30% ground hazelnuts.

On a crispy hazelnut shortbread, Japanese Hokkaido milk ice cream Japanese Hokkaido milk: considerate as one of the best milks in the world with a strong milk taste and being very smooth. Hokkaido cows are raised in very calm conditions. lovely climate, fresh air and abundance of fresh green grass in Hokkaido province enables the cows to grow healthily and naturally

Mango confit, coconut dacquoise, passion mango curd, coconut espuma, chocolate coconut shell

Coconut dacquoise crumbs, lemon jelly, banana tuile, Caribbean sorbet Caribbean sorbet: Based on fresh pineapple with coconut milk for mellowness, green lemon for freshness and a dash of rum for the scent of the Caribbean

Madeleine, pink grapefruit, lime Chantilly, oat & seeds crumble, butterfly tuile