Resortlife Maldives
  • Maldives DMC since 2006
  • Direct contract with JA Manafaru
  • Air + sea transfer coordinated
  • Cuisine
    Grills
  • Style
    À la carte grill
  • Setting
    Barefoot beach dining under the stars
  • Dress
    Smart Casual
  • Reservation
    Required

About Ocean Grill

Ocean Grill delivers the quintessential Maldivian barefoot-dining experience beneath starlit skies. Set on the soft white sands, it showcases sustainably sourced seafood caught by local fishermen, complemented by expertly grilled meats and flavourful vegetarian dishes. With the ocean as your soundtrack and the aroma of the grill in the air, every dinner feels crafted for unforgettable island moments.

Part of the dining roster at JA Manafaru, this grills restaurant runs a à la carte grill format · barefoot beach dining under the stars setting. Dress code: smart casual.

View the Ocean Grill menu

Opens the resort's official menu

On the menu

Ocean Grill Food Menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Catch Me If You Can

  • LIVE LOBSTER (100gr)
    29**

Appetizers

  • Yellowfin Tuna Tartare

    Tomato Salsa, Avocado, Capsicum, Tapioca Crackers, Gazpacho Vinaigrette

    28*
  • Spanner Crab Crostini

    Toasted Sesame Loaf, Crushed Avocado Spring Onion, Chives

    32*
  • Poached Prawn Cocktail

    Crispy Lettuce, Boiled Egg, House Cocktail Sauce Crispy Shallot, Lemon

    35*
  • Warm Octopus Salad

    Baby Potatoes, Fennel, Celery, Garlic, Olive Oil Fresh Lemon, Parsley

    35*
  • Heirloom Tomato & Burrata V N

    Fresh Basil Pesto, Arugula, Aged Balsamic Extra Vergine Olive Oil

    Vegetarian · Contains nuts

    35*
  • Grilled Watermelon SaladV

    Garden Greens, Feta Cheese, Fresh Figs Pomegranate, Spiced Passion Fruit Coulis

    28*
  • Lobster Bisque

    Seafood Broth, Lobster, Chives, Cream

    25*
  • Soup of the DayV
    18*

Main Courses

  • Fire Roasted Eggplant V N

    Garlic, Lemon, Tahini, Labneh, Tomato Romesco

    Vegetarian · Contains nuts

    41*
  • Portobello Mushroom Au Gratin V

    Sautéed Spinach, Artichoke Parmesan Arugula Roasted Pepper Coulis

    Vegetarian

    41*
  • Seafood Paella- 40 min

    Maldivian Lobster,Reef Fish, Prawn, Calamari Mussels Spicy Saffron Broth, BombaRice, Onion, Green Peas, Tomato Bell Pepper

    50**
  • Fihunu Mas

    Maldivian marinated whole reef fish, wrapped in pandan leaf chargrilled coconut

    38*
  • Fathuli Mas

    Reef fish fillet in banana leaf, chilli, galangal, lemongrass, kafir lime leaf garlic, shallot, tomato marinade

    35*

Sides

  • Creamy Truffle Mashed Potatoes
    8*
  • Herb-Marinated Mediterranean Grilled Vegetables
    8*
  • Garlic, Rosemary, Rock Salt Hasselback Potatoes
    8*
  • Creamy Spinach
    8*
  • Steamed Jasmine Rice
    8*
  • Chef’s Green Salad with Lemon Drizzle Dressing
    8*
  • Truffle Parmesan Fries
    8**
  • Grilled Broccolini
    8**

Sauces

  • Lemon Butter
    5*
  • Maldivian Lonumirus
    5*
  • Chimichurri
    5*
  • Horseradish Cream
    5*
  • Mushroom Cream
    5*
  • Green Pepper Corn
    5*
  • Mustard Selection (Pommery / Dijon / English)
    5*

Desserts

  • Baked Strawberry Cheesecake

    Strawberry Dust, Caramel Popcorn Roasted Strawberries

    20*
  • Warm Chocolate Lava Cake - 20 min

    Vanilla Ice Cream, Candied Orange

    21*
  • Coconut and Mango Crème Brûlée,

    Coconut Chips

    19*
  • Vanilla Panna Cotta

    Vanilla Cream Custard, Fresh Berries, Berry Coulis

    18*
  • Seasonal Fruit Plate
    18*
  • Flame Baked Alaska A

    Fresh Mint, Dark Chocolate, Cherry Ice Cream Chocolate Cookie Crunch, Toasted Swiss Meringue

    Contains alcohol

    23**

Ocean & Land · Seafood

  • Fish of the Day (180gr)

    Served with lemon wedges and lemon butter sauce.

    36*
  • Yellowfin Tuna Steak

    Served with lemon wedges and lemon butter sauce.

    45*
  • Maldivian Octopus

    Served with lemon wedges and lemon butter sauce.

    47*
  • Tiger Prawns

    Served with lemon wedges and lemon butter sauce.

    53*
  • King Salmon

    Served with lemon wedges and lemon butter sauce.

    55**
  • King Scallops

    Served with lemon wedges and lemon butter sauce.

    65**
  • Live Lobster (100gr)

    Served with lemon wedges and lemon butter sauce.

    29**

Ocean & Land · Meat

  • Chicken Thigh

    Served with roasted garlic and vine-ripened tomatoes.

    43*
  • Angus Sirloin (250g)

    Served with roasted garlic and vine-ripened tomatoes.

    48*
  • Barbeque Wagyu Short Ribs

    Served with roasted garlic and vine-ripened tomatoes.

    52*
  • Harissa-Spiced Lamb Spare Ribs

    Served with roasted garlic and vine-ripened tomatoes.

    50*
  • Angus Rib Eye (220g)

    Served with roasted garlic and vine-ripened tomatoes.

    58**
  • Angus Tenderloin (180g)

    Served with roasted garlic and vine-ripened tomatoes.

    60**
  • Truffle-Crusted Lamb Cutlets

    Served with roasted garlic and vine-ripened tomatoes.

    65**

Surf and Turf

  • Choose One Fish and One Meat

    Seafood choices: King Salmon, Tiger Prawns, King Scallops or Live Lobster. Meat choices: Angus Rib Eye (220g), Angus Tenderloin (180g) or Truffle-Crusted Lamb Cutlets. The source shows Live Lobster (100gr) with 29** beside the option; confirm whether this is a supplement.

    USD 90**

The source displays numeric prices and marks AI/FB/HB inclusions or 50% discounts, but no legible currency, tax or service-charge statement was found in the retained PDF. Confirm totals before quoting.

The venue

Dining at a glance

  • Grills
  • À la carte grill
  • Barefoot beach dining under the stars
From the kitchen

Signature dishes

  • Local seafood
  • Live Maldivian lobster
  • Grilled meats

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

official_text
6:30pm to 9:30pm

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at JA Manafaru

Other restaurants at JA Manafaru

The resort

The JA Manafaru experience

JA Manafaru occupies the private island of Manafaru in Haa Alifu Atoll, at the northern end of the Maldives archipelago. It is reached either by a roughly 75-minute seaplane flight from Velana International Airport or by a 45-minute domestic flight to Hanimaadhoo Airport followed by a 35-minute speedboat transfer…

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How to reach

Getting there

50 min domestic flight to Hanimaadhoo + 40 min speedboat / Seaplane option available domestic flight + speedboat from MLE

JA Manafaru is reached by domestic flight + speedboat (50 min domestic flight to Hanimaadhoo + 40 min speedboat / Seaplane option available) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

Frequently asked

Questions about Ocean Grill

  • What cuisine does Ocean Grill serve?
    Ocean Grill at JA Manafaru serves Grills in a à la carte grill format, set barefoot beach dining under the stars. Resortlife can share the current menu on request.
  • Do I need to reserve a table at Ocean Grill?
    Yes — pre-booking is required at Ocean Grill, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at Ocean Grill?
    Ocean Grill operates a smart casual dress code.
  • What are the must-try dishes at Ocean Grill?
    Signature dishes include Local seafood, Live Maldivian lobster, Grilled meats. Ask for the current menu when booking.
  • Is Ocean Grill included in the meal plan?
    What is included depends on the meal plan you book at JA Manafaru (Breakfast, All Inclusive). Your quotation sets out which venues and meals it covers.
Agent reply within 1 business day

Reserve at Ocean Grill

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.

Contact a specialistBack to JA Manafaru
Enquire about Ocean Grill