What cuisine does The Cellar serve?

The Cellar at JA Manafaru serves Dining Experiences in a fine dining and wine pairing format, set subterranean wine cellar carved into volcanic rock. Resortlife can share the current menu on request.

Do I need to reserve a table at The Cellar?

Yes — pre-booking is required at The Cellar, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.

Is there a dress code at The Cellar?

The Cellar operates a smart casual dress code.

What are the must-try dishes at The Cellar?

Signature dishes include Dine by Design, Wine pairing journeys, Rare wines. Ask for the current menu when booking.

Is The Cellar included in the meal plan?

What is included depends on the meal plan you book at JA Manafaru (Breakfast, All Inclusive). Your quotation sets out which venues and meals it covers.

The Cellar at JA Manafaru — Dining Experiences Restaurant

Maldives DMC since 2006
Direct contract with JA Manafaru
Air + sea transfer coordinated

Cuisine
Dining Experiences
Style
Fine dining and wine pairing
Setting
Subterranean wine cellar carved into volcanic rock
Dress
Smart Casual
Reservation
Required

About The Cellar

Carved into ancient volcanic rock, The Cellar at JA Manafaru offers one of the Maldives’ most exclusive dining experiences. This intimate subterranean wine cellar is a haven for discerning food and wine enthusiasts seeking rare labels, refined pairings, and an unforgettable setting beneath the island’s surface.

Part of the dining roster at JA Manafaru, this dining experiences restaurant runs a fine dining and wine pairing format · subterranean wine cellar carved into volcanic rock setting. Dress code: smart casual.

View the The Cellar menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Dine by Design

Wine Down Under (3 Wines)
Artisanal Ginger Tequila & Orange Curaçao, black peppercorn infused agave, fresh lime juice and Angostura bitters*
USD 90
Burgundy Opulence (3 Wines)
Wines from one of the finest wine regions on the planet. Rich and creamy, simply heavenly.
USD 130
South American Journey (5 Wines)
An exceptional selection of white and red wines from the finest South American producers.
USD 150
Discover Italy (5 Wines)
A journey through the famous wine regions of Italy, from Piedmont to Tuscany, passing through Veneto, Friuli and Sicily.
Contains alcohol
USD 170
The Magic of Champagne (5 Wines)
Champagne can indeed be magical, and this selection will transport you to the heart of this remarkable part of the world.
USD 190
Bordeaux Grand Cru (5 Wines)
An unmissable opportunity to try Grand Cru wines from some of the finest châteaux in Bordeaux, a true wine paradise.
Contains alcohol
USD 280

Whisky · Blended

Swing by Johnnie Walker
USD 15
Johnnie Walker Green 15yo
USD 16
Chivas Regal 18yo
USD 18
Johnnie Walker Blue
USD 25

Whisky · Single Malt

Glenfiddich Solera Reserve 15yo
USD 17
Ardbeg 10yo
USD 19
The Balvenie Caribbean Cask
USD 20
Talisker 18yo
USD 21
Tomatin 14yo
USD 30
Benromach 15 Years Old
USD 33
Bowmore 18yo
USD 35
Dalmore Cigar Malt
USD 38
Glenfarclas 21yo
USD 40
Bunnahabhain 18yo
USD 48
Dalmore King Alexander III
USD 60
Highland Park 25yo
USD 100
Macallan Rare Cask Black
USD 110

Whiskey · American and Japanese

Rittenhouse Straight Rye 100 Proof
USD 15
Sazerac Rye
USD 16
Michter›s N1 Kentucky Straight Bourbon
USD 20
Whistlepig 15yo
USD 50
Nikka Yoichi 12yo
USD 35

Rum

Flor De Cana 7yo
USD 12
Santa Teresa 1796 Triple Aged
USD 13
St. Barth Rhum Agricole Original 50%
USD 14
Ron Zacapa 23yo Sistema Solera
USD 16
Appleton 21yo
USD 30

Cognac and Armagnac

Courvoisier VSOP
USD 13
Courvasier XO Imperial
USD 14
Remy Martin VSOP
USD 15
Hennessy VSOP
USD 16
Remy Martin XO
USD 50
Château de Beaulon 1975
USD 180
Louis XIII De Rémy Martin
USD 260
Bas-Armagnac Mosquateraire Du Roy 1997
USD 40

Grappa

Riserva 8yo
USD 15
Selezione Orazio
USD 16
Chardonnay – 12 Months in Oak
USD 18
Moscato
USD 18
Merlot
USD 20
Picolit
USD 25

Tequila and Mezcal

Dos Hombres Artesanal Joven 100% Espadin
USD 15
Patron Silver
USD 18
Fortaleza Blanco
USD 20
Fortaleza Reposado
USD 23
Fortaleza Añejo
Contains alcohol
USD 28
Siete Leguas Reposado
USD 30
The Lost Explorer Tobala
USD 25

Gin

Tanqueray No. Ten
USD 12
Hendricks
USD 13
Sipsmith London Dry
USD 13
Malfi Rosa Pink Grapefruit
USD 15
Mokey 47
USD 20

Vodka

Belvedere
USD 12
Cîroc
USD 16
Kauffman Soft
USD 20
Beluga Gold Line
USD 40

Cigars

Monte Cristo Number 4 – Short Corona
USD 30
Cohiba Siglo Uno – Petit Corona
USD 50
Monte Cristo Number 3 – Corona
USD 56
Cohiba Siglo Dos – Petit Corona
USD 64
Partagas Number 4 Serie D – Robusto
USD 72
Romeo y Julieta – Churchill
USD 72
Hojo de Monterrey – Double Corona
USD 82

Hedonism · $145++ per person with wine pairing / $95++ per person, wine à la carte

Crispy Fish Tacos
Herb aioli and lemon (G, E, F, CR, MO, MUS). Source pairing: Ca’ del Bosco Brut Franciacorta, Lombardy, Italy.
Garlic Butter Prawns
Grilled asparagus and chimichurri sauce (D, CR). Source pairing: Chardonnay Catena Zapata Alta “Historic Rows” 2022, Mendoza, Argentina.
Beef Ragu
Tagliatelle pasta and truffle Parmesan crisp (G, D, E, C). Source pairing: Bordeaux Blend Château Manoir Gravoux 2010, Côtes de Bordeaux, France.
Pear and Almond Tart
Vanilla ice cream (G, D, E, TN). Source pairing: Riesling Gunderloch Rothenberg 2004, Rheinhessen, Germany.
Contains nuts

Champagne Hedonism · $300++ per person

Crispy Seafood Tacos
Herb aioli and lemon (G, E, F, MUS). Source pairing: Manafaru Champagne Cocktail.
Seared Yellowfin Tuna
Romesco sauce and fresh herbs mélange (F, G, TN). Source pairing: Perrier-Jouët Belle Epoque Brut 2015, Épernay.
Contains nuts
Miso Black Cod
Sautéed broccolini and spiced edamame (F, SOY, G). Source pairing: Duval-Leroy Brut Grand Cru “Femme de Champagne”, Avize.
Vanilla Sphere
Mixed berries, almond tuile and cherry ice cream (G, D, E, TN). Source pairing: Louis Roederer Cristal Brut Rosé 2009, Montagne de Reims.
Contains nuts

Indulgence · $250++ per person with pairing / $140++ per person, wine à la carte

Crispy Seafood Tacos
Herb aioli and lemon (G, E, F, CR, MO, MUS). Source pairing: Ca’ del Bosco Brut Franciacorta, Lombardy, Italy.
Spaghetti with Prawns
Cherry tomato, chilli flakes, garlic and fresh herbs (G, CR). Source pairing: Ribolla Gialla Marco Felluga Maralba 2021, Friuli Venezia Giulia, Italy.
Poached Reef Fish
Curried pumpkin velouté and fried moringa (D, F, MUS). Source pairing: Sancerre Lucien Crochet La Croix du Roy 2013, Loire Valley, France.
Slow-Cooked BBQ Beef Short Rib
Potato purée and crispy leeks (D, C, MUS). Source pairing: Château Batailley 1985, Pauillac AOC, Bordeaux, France.
Crème Brûlée
Passion-fruit coulis (D, E). Source pairing: Gewürztraminer René Muré Clos Landelin 2007, Alsace Grand Cru, France.

Elegance · $500++ per person with pairing / $250++ per person, wine à la carte

Smoked Salmon Tostada
Avocado, cherry tomato, sour cream and cilantro (G, D, F). Source pairing: Piper-Heidsieck Brut Rosé Sauvage, Reims.
Pan-Fried King Scallop
Green-pea purée and truffle herb butter (D, MO). Source pairing: Billecart-Salmon Brut, Mareuil-sur-Aÿ.
Contains alcohol
Grilled Octopus
Smoky romesco sauce and rocket salad (G, TN, MO). Source pairing: R de Ruinart Brut, Reims.
Contains nuts
Slow-Braised Beef Short Rib
Potato purée and mushroom duxelles (D, C). Source pairing: Laurent-Perrier Brut, Tours-sur-Marne.
Dark Chocolate Olive Oil Tart
Blackberry compote (G, D, E). Source pairing: Perrier-Jouët Belle Epoque Brut 2015, Épernay.

Essence · $500++ per person with wine pairing / $280++ per person, wine à la carte

Roasted Cauliflower
Romesco sauce and truffle mayonnaise (G, E, TN, MUS). Source pairing: Manafaru Punch.
Contains nuts
Yellowfin Tuna Crudo
Avocado, radish and citrus vinaigrette (F, MUS). Source pairing: Marchese Antinori Tenuta Montenisa Cuvée Royal Franciacorta, Lombardy, Italy.
Garlic Butter Prawns
Grilled asparagus and chimichurri sauce (D, CR). Source pairing: Vincent Girardin Meursault Vieilles Vignes 2014, Côte de Beaune, Bourgogne, France.
Seared Salmon
Chive beurre blanc and fennel salad (D, F). Source pairing: Pinot Noir Louis Jadot Pommard 2012, Côte de Beaune, Côte d’Or, Burgundy, France.
Passion Fruit Sorbet
Herb-Crusted Lamb Chop
Truffle potato purée and rosemary jus (G, D, C). Source pairing: Bordeaux Blend Seña, Chadwick & Mondavi 1998, Aconcagua Valley, Chile.
Contains alcohol
Dark Chocolate and Hazelnut Tart
Vanilla ice cream (G, D, E, TN). Source pairing: Vin Santo Castello di Pomino 2005, Tuscany, Italy.
Contains nuts

Opulence · $650++ per person with pairing / $340++ per person, wine à la carte

Shimeji Mushroom Tempura
Honey sriracha mayonnaise (G, E, SOY, MUS). Source pairing: Manafaru Champagne Cocktail.
Poached Maldivian Lobster
Citrus beurre blanc and Sevruga caviar (D, F, CR). Source pairing: Pol Roger Brut Réserve, Épernay.
Seared Foie Gras
Caramelised apple, brioche bun and crispy shallot (G, D, E). Source pairing: Perrier-Jouët Belle Epoque Brut 2015, Épernay.
Miso Black Cod
Sautéed broccolini and spiced edamame (F, SOY, G). Source pairing: Duval-Leroy Brut Grand Cru “Femme de Champagne”, Avize.
Lemon Basil Sorbet
Wagyu Beef Tenderloin
Cauliflower purée, baby carrot and truffle jus (D, C). Source pairing: Dom Pérignon 2015 Brut, Épernay.
Yuzu Meringue Tart
Source pairing: Vin Santo Castello di Pomino 2005, Tuscany, Italy.

Epicurean · $500++ per person with wine pairing / $280++ per person, wine à la carte

Wagyu Beef Carpaccio
Truffle, Parmesan, lemon and extra-virgin olive oil (D). Source pairing: Ribolla Gialla Marco Felluga Maralba 2021, Friuli Venezia Giulia, Italy.
Trofie
Fresh basil pesto and burrata cream (G, D, E, TN). Source pairing: Pinot Noir Louis Jadot Pommard 2012, Côte de Beaune, Côte d’Or, Burgundy, France.
Contains nuts
Chicken Tikka
Curried pumpkin gravy and mint chutney (D, MUS). Source pairing: Château Lauriol 2014, Grand Vin de Bordeaux, France.
Slow-Braised Beef Short Rib
(C). Source pairing: Vega Sicilia Valbuena 5º 2009, Ribera del Duero, Spain.
Dark Chocolate Olive Oil Tart
Blackberry compote (G, D, E). Source pairing: Gewürztraminer René Muré Clos Landelin 2007, Alsace Grand Cru, France.

Scottish Dram · The Whisky Pairing · $400++ per person

Manafaru Rye Old Fashioned
Seared Yellowfin Tuna
Romesco sauce and fresh herbs mélange (F, G, TN). Source pairing: Balvenie 14-Year-Old Caribbean Cask, Speyside.
Contains nuts
Whisky Sorbet
Beef Wellington
Truffle jus (G, D, E, MUS). Source pairing: Tomatin 14-Year-Old Tawny Port Finish, Highlands.
Pistachio-Crusted Lamb Cutlets
Sautéed baby vegetables and chimichurri (G, TN). Source pairing: Bunnahabhain 18-Year-Old, Islay.
Contains nuts
Vanilla Sphere
Mixed berries, almond tuile and cherry ice cream (G, D, E, TN). Source pairing: Macallan Rare Cask Black, Speyside.
Contains nuts

Imperial · $2,500++ per person

Oscietra Caviar
Chive blini and lemon crème fraîche (G, D, E, F). Source pairing: Jacquesson Grand Vin Signature Dégorgement Tardif 1989, Dizy, France.
Seared Yellowfin Tuna
Romesco and fresh herbs harmony (F, G, TN). Source pairing: Corton-Charlemagne Antonin Guyon 2015, Savigny-lès-Beaune, Burgundy, France.
Contains nuts
Gratinated Oyster
Garlic butter and herb crumbs (G, D, MO). Source pairing: Bâtard-Montrachet Faiveley Bienvenues Grand Cru 2021, Côte de Beaune, Burgundy.
Maldivian Lobster Linguine
Cherry tomato and crispy chilli flakes (G, CR). Source pairing: Viognier E. Guigal Condrieu 2009, Côte du Rhône, France.
Champagne, Lemon and Thyme Sorbet
(SUL).
Pan-Seared Duck Breast
Pumpkin mash and shallot gravy (D, C). Source pairing: Syrah Jaboulet-Aîné La Chapelle Hermitage 1983, Northern Rhône, France.
Contains nuts · Contains alcohol
A5 Wagyu Beef Tenderloin
Fricassée of wild mushrooms and spinach. Source pairing: Amarone della Valpolicella Dal Forno Romano DOCG 2017, Veneto, Italy.
Pistachio-Crusted Lamb Cutlet
Sautéed baby vegetables and chimichurri (G, TN). Source pairing: Tempranillo Vega Sicilia Valbuena 5º 2009, Ribera del Duero, Spain.
Contains nuts
Vanilla Sphere
Mixed berries, almond tuile and cherry ice cream (G, D, E, TN). Source pairing: Armand de Brignac Brut Gold, Chigny-les-Roses, France.
Contains nuts
Appenzeller, Brie and Roquefort
Source pairing: Gewürztraminer René Muré Clos Landelin 2007, Alsace Grand Cru, France.
Passion Fruit and Dark Chocolate Truffle
(D, SOY). Source pairing: Louis XIII Rémy Martin Grande Champagne Cognac.

Prices are quoted in USD and are subject to government taxes, GST and service charge. Set-menu pages retain their source ++ per-person wording.

The venue

Dining at a glance

Dining Experiences
Fine dining and wine pairing
Subterranean wine cellar carved into volcanic rock

From the kitchen

Signature dishes

Dine by Design
Wine pairing journeys
Rare wines

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

official_text: Reservations only

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at JA Manafaru

Other restaurants at JA Manafaru

All dining

The resort

The JA Manafaru experience

JA Manafaru occupies the private island of Manafaru in Haa Alifu Atoll, at the northern end of the Maldives archipelago. It is reached either by a roughly 75-minute seaplane flight from Velana International Airport or by a 45-minute domestic flight to Hanimaadhoo Airport followed by a 35-minute speedboat transfer…

View full resort page

How to reach

Getting there

50 min domestic flight to Hanimaadhoo + 40 min speedboat / Seaplane option available domestic flight + speedboat from MLE

JA Manafaru is reached by domestic flight + speedboat (50 min domestic flight to Hanimaadhoo + 40 min speedboat / Seaplane option available) from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

Frequently asked

Questions about The Cellar

What cuisine does The Cellar serve?
The Cellar at JA Manafaru serves Dining Experiences in a fine dining and wine pairing format, set subterranean wine cellar carved into volcanic rock. Resortlife can share the current menu on request.
Do I need to reserve a table at The Cellar?
Yes — pre-booking is required at The Cellar, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
Is there a dress code at The Cellar?
The Cellar operates a smart casual dress code.
What are the must-try dishes at The Cellar?
Signature dishes include Dine by Design, Wine pairing journeys, Rare wines. Ask for the current menu when booking.
Is The Cellar included in the meal plan?
What is included depends on the meal plan you book at JA Manafaru (Breakfast, All Inclusive). Your quotation sets out which venues and meals it covers.

Agent reply within 1 business day

Reserve at The Cellar

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.

Contact a specialist Back to JA Manafaru

The Cellar