Destination & Private Dining

tomato basil salsa, basil oil, micro cress TRUFFLE AND VEGETABLE BOUILLON “EN CROÛTE” vegetable consommé, mushroom duxelle, truffle essence, puff pastry

spinach egg custard, short crust pastry tart, nutmeg

sage & butter emulsion, parmesan cheese, mushroom essence

coconut gel, passion fruit peel , honey comb ,earl grey tea ice cream

pickled peach, preserved lime gel, asian dressing

citrus variation, aji amarillo aguachile sauce, avocado mousse, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

lemon vanilla beurre blanc, pico de gallo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

smoked tuna onion samosa, vegetable patties

traditional reef fish soup with onion, chili, pandan

local wild cabbage, rocket leaves, lime, onion, maldivian chili

banana flower and fresh coconut

Mas Riha: local fish curry, blend of local spices Kandu Kukulhu: local spices marinated tuna roll in cardamon curry Tharukaree Riha: maldivian style vegetable curry Condiments: chapatthi, papadum, pickle, fried drumstick leaves, kata sambal

local rice pudding

buckwheat blini, cream fraiche, chives, shallots

avocado & jalapeno cream, puffed quinoa & chorizo crumble, lemon, romesco baby potato, micro cress

seaweed butter, seasonal pea purée, miso berrue blanc

smoked pommes purée, truffle jus

cold basil brûlée, sesame seed sponge, compressed strawberry

pickled peach, preserved lime gel, asian dressing

citrus variation, blood orange aji amarillo, avocado mousse, jalapeno, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

mint mustard marinated lamb chop, wagyu beef tenderloin, corn fed chicken

lemon vanilla beurre blanc, pica de galo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

tomato basil salsa, basil oil, micro cress TRUFFLE AND VEGETABLE BOUILLON “EN CROÛTE” vegetable consommé, mushroom duxelle, truffle essence, puff pastry

spinach egg custard, short crust pastry tart, nutmeg

sage & butter emulsion, parmesan cheese, mushroom essence

coconut gel, passion fruit peel , honey comb ,earl grey tea ice cream

smoked tuna onion samosa, vegetable patties

traditional reef fish soup with onion, chili, pandan

local wild cabbage, rocket leaves, lime, onion, maldivian chili

banana flower and fresh coconut

Mas Riha: local fish curry, blend of local spices Kandu Kukulhu: local spices marinated tuna roll in cardamon curry Tharukaree Riha: maldivian style vegetable curry Condiments: chapatthi, papadum, pickle, fried drumstick leaves, kata sambal

local rice pudding

pickled peach, preserved lime gel, asian dressing

citrus variation, aji amarillo aguachile sauce, avocado mousse, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

lemon vanilla beurre blanc, pico de gallo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

buckwheat blini, cream fraiche, chives, shallots

avocado & jalapeno cream, puffed quinoa & chorizo crumble, lemon, romesco baby potato, micro cress

seaweed butter, seasonal pea purée, miso berrue blanc

smoked pommes purée, truffle jus

cold basil brûlée, sesame seed sponge, compressed strawberry

pickled peach, preserved lime gel, asian dressing

citrus variation, blood orange aji amarillo, avocado mousse, jalapeno, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

mint mustard marinated lamb chop, wagyu beef tenderloin, corn fed chicken

lemon vanilla beurre blanc, pica de galo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

C A N D E L I G H T

tomato basil salsa, basil oil, micro cress TRUFFLE AND VEGETABLE BOUILLON “EN CROÛTE” vegetable consommé, mushroom duxelle, truffle essence, puff pastry

spinach egg custard, short crust pastry tart, nutmeg

sage & butter emulsion, parmesan cheese, mushroom essence

coconut gel, passion fruit peel , honey comb ,earl grey tea ice cream

C A N D E L I G H T

smoked tuna onion samosa, vegetable patties

traditional reef fish soup with onion, chili, pandan

local wild cabbage, rocket leaves, lime, onion, maldivian chili

banana flower and fresh coconut

Mas Riha: local fish curry, blend of local spices Kandu Kukulhu: local spices marinated tuna roll in cardamon curry Tharukaree Riha: maldivian style vegetable curry Condiments: chapatthi, papadum, pickle, fried drumstick leaves, kata sambal

local rice pudding

C A N D E L I G H T

pickled peach, preserved lime gel, asian dressing

citrus variation, aji amarillo aguachile sauce, avocado mousse, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

lemon vanilla beurre blanc, pico de gallo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

C A N D E L I G H T

buckwheat blini, cream fraiche, chives, shallots

avocado & jalapeno cream, puffed quinoa & chorizo crumble, lemon, romesco baby potato, micro cress

seaweed butter, seasonal pea purée, miso berrue blanc

smoked pommes purée, truffle jus

cold basil brûlée, sesame seed sponge, compressed strawberry

C A N D E L I G H T

pickled peach, preserved lime gel, asian dressing

citrus variation, blood orange aji amarillo, avocado mousse, jalapeno, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

mint mustard marinated lamb chop, wagyu beef tenderloin, corn fed chicken

lemon vanilla beurre blanc, pica de galo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

tomato basil salsa, basil oil, micro cress TRUFFLE AND VEGETABLE BOUILLON “EN CROÛTE” vegetable consommé, mushroom duxelle, truffle essence, puff pastry

spinach egg custard, short crust pastry tart, nutmeg

sage & butter emulsion, parmesan cheese, mushroom essence

coconut gel, passion fruit peel , honey comb ,earl grey tea ice cream

smoked tuna onion samosa, vegetable patties

traditional reef fish soup with onion, chili, pandan

local wild cabbage, rocket leaves, lime, onion, maldivian chili

banana flower and fresh coconut

Mas Riha: local fish curry, blend of local spices Kandu Kukulhu: local spices marinated tuna roll in cardamon curry Tharukaree Riha: maldivian style vegetable curry Condiments: chapatthi, papadum, pickle, fried drumstick leaves, kata sambal

local rice pudding

pickled peach, preserved lime gel, asian dressing

citrus variation, aji amarillo aguachile sauce, avocado mousse, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

lemon vanilla beurre blanc, pico de gallo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

buckwheat blini, cream fraiche, chives, shallots

avocado & jalapeno cream, puffed quinoa & chorizo crumble, lemon, romesco baby potato, micro cress

seaweed butter, seasonal pea purée, miso berrue blanc

smoked pommes purée, truffle jus

cold basil brûlée, sesame seed sponge, compressed strawberry

pickled peach, preserved lime gel, asian dressing

citrus variation, blood orange aji amarillo, avocado mousse, jalapeno, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

mint mustard marinated lamb chop, wagyu beef tenderloin, corn fed chicken

lemon vanilla beurre blanc, pica de galo, sauce vierge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel

EGGS BENEDICT – SMOKED SALMON OR CHAMPAGNE HAM

CREPES WITH A CHOICE OF TOPPING – BANANA & ALMOND BANANA BERRY BOWL – FRESH BERRIES, GRANOLA, HONEY Please inform us of any allergies or dietary requirements at the time of making your reservation. $240 per couple

EGGS BENEDICT – SMOKED SALMON OR CHAMPAGNE HAM

CREPES WITH A CHOICE OF TOPPING – BANANA & ALMOND BANANA BERRY BOWL – FRESH BERRIES, GRANOLA, HONEY Please inform us of any allergies or dietary requirements at the time of making your reservation. $290 per couple

EGGS BENEDICT – SMOKED SALMON OR CHAMPAGNE HAM CREPES WITH A CHOICE OF TOPPING – BANANA & ALMOND Please inform us of any allergies or dietary requirements at the time of making your reservation. $355 per couple

Moët & Chandon Brut, France

Boshi Mashuini: banana flower and fresh coconut Chichandaa: snake gourd, valhoamas Kara Salad: watermelon and mint Fathu Salad: cabbage leaves, boiled tuna, coconut Bajiya: smoked tuna, crispy fried onions

Huni Bai: coconut rice Tharukaree Riah: vegetable curry Kukulhu Riah: chicken masala Mas-Riha: fish curry *all curries served with chapatti, papadum, pickles, chutney, fried drumstick leaves and kata sambal

Curry Flavored Grilled Maldivian Lobster Maldivian Style Banana Leaves Wrapped Masala Whole Fish Coriander Flavored Octopus (Boava) Cumin & Turmeric Flavored Squid (Boavadhilla Mas)

Moët & Chandon Brut, France CHILLED GREEN PEA VELOUTÉ chives, whipped cream, fresh peas, beluga caviar

Oysters Prawns King Crab Tuna Red Snapper Scallops Salmon Tartare Maldivian Lobster Assortment Of Condiments Green Salad

yuzu lemon tart, passion fruit mousse, lemongrass ice cream

Moët & Chandon Brut, France

pickled peach, preserved lime gel, asian dressing

citrus variation, blood orange aji amarillo, avocado mousse, jalapeno, salmon roe

persillde calamari, asian spiced grilled sand lobster, grilled salmon, soy marinated scallops, sesame & togarashi tuna steak, yuzu butter prawns

mint mustard marinated lamb chop, wagyu beef tenderloin, corn fed chicken

lemon vanilla beurre blanc, pica de galo, sauce verge

sudachi curd, marshmallow nougat, szechuan peppercorn, graham crackercrust, yuzu cream cheese ice cream, passion fruit gel