• Maldives DMC since 2006
  • Direct contract with Hurawalhi Island Resort
  • Air + sea transfer coordinated
  • Cuisine
    Asian
  • Style
    À la carte and teppanyaki
  • Setting
    Overwater restaurant
  • Dress
    Smart casual
  • Reservation
    Required
  • Atoll
    Lhaviyani Atoll

About Kashibo Restaurant

Kashibo combines Asian street-food-inspired à-la-carte dining with sushi, sashimi, dumplings, charcoal-grilled dishes, curries and a live teppanyaki experience in an overwater setting.

Part of the dining roster at Hurawalhi Island Resort, Lhaviyani Atoll, this asian restaurant runs a à la carte and teppanyaki format · overwater restaurant setting. Dress code: smart casual.

View the Kashibo Restaurant menu

Opens the resort's official menu

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Kashibo Menu · food and beverage

Appetizers

  • SZECHUAN STYLE CRISPY EGGPLANT

    Doubanjiang, Spring Onion, Toasted Sesame

    Vegetarian · Vegan

    USD 20
  • TUNA TATAKI

    Aji Amarillo Ponzu, Avocado Cream, Wild Puffed Rice, Chili Daikon, Jalapenos

    Contains dairy

    USD 25
  • GRILLED ASIAN SCALLOPS

    Lemongrass Butter, Coriander Curry, Asian Chili &Tomato Salsa, Thai Herb Salad

    Gluten-free · Contains dairy · Contains shellfish

    USD 35
  • KOREAN CHICKEN

    Gochujang Glaze, Asian Leaf Salad

    USD 28
  • KANA NUEA NAM MAN

    Wok Fried Beef, Thai Broccoli, Garlic, Mushroom, Oyster Sauce

    Contains shellfish

    USD 30
  • WAGYU BEEF TATAKI

    Wagyu Beef, Daikon, Onion Ponzu, Spring Onion, Pickled Ginger Crisp

    USD 30

Soups & Salads

  • TOM YUM GOONG NAM SAO KAO

    River Prawn And Mushroom Traditional Thai Style Hot And Sour Soup

    Gluten-free · Contains shellfish

    USD 20
  • SOTO AYAM

    Indonesian Chicken Soup With Balinese Chili, Rice Vermicelli, Candle Nut, Shallot, Hardboiled Egg And Fried Shallot

    Gluten-free · Contains nuts

    USD 20
  • YUM SOM-O

    Pomelo, Kaffir Lime Leaves Salad, Phra Nakhon Dressing, Crispy Shrimps Floss, Kaffir Lime Leaves, Lemongrass, Cashew Nuts, Betel Leaves

    Gluten-free · Contains nuts · Contains shellfish

    USD 24
  • THAI RIVER PRAWNS

    Rice Vermicelli, Nam Prik, Lemongrass, Ginger, Coriander, Thai Basil, Cherry Tomato, Cucumber, Mint

    Gluten-free · Contains shellfish

    USD 28
  • LARB MEE PLAA

    Northern Style Reef Snapper Salad With Shallot, Garlic And Chiang Mai Spices (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    Gluten-free

    USD 25

Kashibo Maki Rolls

  • HURRICANE TWISTER

    Tofu Tempura, Spicy Mango, Gochujang Mayo, Spring Onion, Jalapeno & Green Papaya Salsa

    Vegetarian · Vegan

    USD 28
  • TOBIKO TUNA MAKI

    Togarashi Spiced, Tuna, Avocado, Japanese Cucumber, Jalapeno, Chili Miso Aioli, Bonito Flakes

    Contains dairy

    USD 28
  • ATLANTIC SALMON

    Teriyaki Salmon, Prawn Tempura, Yellow Daikon, Spicy Yuzu Mayo, Crispy Nori

    Contains shellfish

    USD 28
  • SOFT SHELL CRAB TEMPURA

    Bbq Unagi, Asparagus, Avocado, Mustard Miso Mayo, Wasabi Tobiko, Eel Sauce

    Contains shellfish

    USD 28
  • HURAWALHI SIGNATURE

    King Crab, Avocado Tempura, Hamachi Tartar, Tobanjan Aioli, Crispy Wonton, Wasabi Tobiko Wasabi Tobiko, Eel Sauce sashimi 3 pieces

    Contains shellfish

    USD 28
  • SALMON

    Pickled Ginger, Soya Sauce & Wasabi

    Gluten-free

    USD 20
  • YELLOWFIN TUNA

    Pickled Ginger, Soya Sauce & Wasabi

    Gluten-free

    USD 20
  • TIGER PRAWNS

    Pickled Ginger, Soya Sauce & Wasabi

    Gluten-free

    USD 20
  • BBQ UNAGI

    Pickled Ginger, Soya Sauce & Wasabi

    USD 20
  • SELECTION OF SASHIMI (2 PIECES EACH)

    Salmon, Yellowfin Tuna, Tiger Prawns, Bbq Unagi (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    Gluten-free

    USD 38

Dumplings

  • ASIAN MUSHROOM & CREAM CHEESE

    Mix Of Mushroom, Onion & Cream Cheese

    Vegetarian · Contains dairy

    USD 24
  • PRAWN HAR GOW

    Prawn, Ginger

    Contains dairy · Contains shellfish

    USD 25
  • CHICKEN SCALLION

    Chicken Thigh, Spring Onion & Ginger

    Contains dairy

    USD 22
  • CRISPY PORK & GINGER GYOZA

    Pork Belly, Scallions & Ginger *All The Dumplings Are Served With Chili Paste, Black Vinegar, Ginger Sesame Dipping Sauce

    Contains dairy · Contains pork

    USD 28

Charcoal Grilled Satays

  • GRILLED PRAWN

    Curry Leaves Butter, Cucumber & Pickled Carrot Salad, Vietnamese Parsley & Mint, Charred Lime

    Contains dairy · Contains shellfish

    USD 28
  • CHICKEN SATAY

    Yellow Curry Paste, Crispy Ginger, Peanut Sauce, Tuk Trey Koh Kong Sauce

    Gluten-free · Contains dairy · Contains nuts · Contains shellfish

    USD 26
  • BLACK ANGUS BEEF SKEWERS

    Coriander Curry, Nahm Jim Jaew, Toasted Cashew, Crispy Shallots, Thai Basil (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    Gluten-free · Contains nuts · Contains shellfish

    USD 30

Main Course Seafood

  • CATCH OF THE DAY

    Daily Fish In Banana Leaves, Jimbaran Spices, Wok-Fried Morning Glory, Sambal Matah

    Contains nuts · Contains shellfish

    USD 30
  • RIVER SCAMPI

    Singaporean Chili Sauce, Scramble Egg, Spring Onion

    Gluten-free · Contains shellfish

    USD 44
  • CAMBODIAN KAMPOT PEPPER CRAB

    Blue Crab, Green Kampot Pepper, Garlic, Chef’s Special Sauce CANTONESE STYLE LOBSTER* (SF) Lobster, Ginger, Onion, Garlic, Scallion, Wok Sauce Choose Lobster Size

    Contains shellfish

    USD 45
  • Whole Lobster 500-700 Gram*
    USD 85
  • Whole Lobster 1000-1100 Gram*
    USD 125

Main Course Meat

  • WOK FRIED BABY CHICKEN

    Singapore Black Pepper Sauce, Dried Chili, Onion, Chili Pepper

    Contains shellfish

    USD 44
  • PORK SPARE RIBS

    Asian Spiced Ribs, Spare Rib Sauce, Fried Garlic & Wok Fried Hong Kong Kale

    Contains nuts · Contains pork

    USD 48
  • BEEF SHORT RIBS

    Braised Beef, Penang Coconut Curry, Crushed Peanut, Coriander Salad

    Gluten-free · Contains nuts · Contains shellfish

    USD 50
  • CAST IRON FLANK STEAK

    Ginger Miso Sauce, Spring Onion, Crispy Leek, Toasted Sesame Seeds

    USD 50
  • ASIAN RIB EYE ON BONE*

    Wok Fried Shitake Mushroom, Onion Rings, Korean Sesame Sauce (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    USD 125

Curries

  • GAENG PHED HED

    Coriander Green Curry, Thai Eggplant, Bamboo Shoot, Palm Heart, Bean Sprout, Tofu, Thai Basil, Jasmine Rice

    Vegetarian · Vegan · Gluten-free

    USD 34
  • GAENG PHED PED YANG

    Duck Breast, Longan, Rambutan, Pineapple, Cherry Tomato, Thai Basil, Penang Paste Coconut, Jasmine Rice

    Gluten-free · Contains shellfish

    USD 40
  • BEEF RENDANG

    Malay Beef Stew, Coconut Rice, Ikan Bliss, Peanut, Cucumber, Fried Shallot

    Contains nuts · Contains shellfish

    USD 48
  • LAMB OSSO BUCCO

    Braised Lamb Fragrant Massa Man Curry, Thai Basil, Baby Potato, Pearl Onion, Coconut Milk, Jasmine Rice

    Gluten-free · Contains shellfish

    USD 46

Noodles & Rice

  • PRAWNS CHAR KWAY TEOW

    Bok Choy, Chili, Lemongrass, Lime, Chili Sambal

    Gluten-free · Contains shellfish

    USD 34
  • SEAFOOD PAD THAI

    Peanut, Lime, Chili Flakes, Tamarind Sauce

    Contains nuts · Contains shellfish

    USD 36
  • KIMCHI & BACON FRIED RICE

    Onsen Tamago, Asparagus, Spring Onion

    Contains shellfish · Contains pork

    USD 20
  • PORK & PRAWN FRIED RICE

    Spring Onion, Egg, Chili Garlic Sauce (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    Contains shellfish · Contains pork

    USD 22

Sides

  • WAKKAMI KUI KUI SALAD

    Green Mango, Chukka Wakkami, Seasonal Mango, Red Raddish, Cucumber

    Vegetarian · Vegan · Gluten-free

    USD 15
  • WOK FRIED BOK CHOY

    Garlic, Soy Sauce, Sesame Oil

    Contains shellfish

    USD 18
  • PHAD KANA NAM MAN HOY

    Wok Fried Thai Broccoli, Garlic, Yellow Bean Paste, Oyster Sauce, Mushroom

    Contains shellfish

    USD 14
  • CRUSHED CHILLED CUCUMBER

    Yuzu, Chili Vinaigrette & Soya Sauce

    Vegetarian · Vegan

    USD 12
  • JASMINE RICE

    Perfumed Steamed Rice

    Vegetarian · Vegan · Gluten-free

    USD 10

Dessert

  • YUZU & GREEN TEA CHEESECAKE

    Ginger Ice-Cream, Biscoff And Vanilla Crumble

    Vegetarian · Contains dairy

    USD 24
  • MANGO MOCHI

    Grated Coconut, Glutinous Rice, Azuki Beans, Fresh Mango

    Vegetarian

    USD 24
  • HALO HALO

    Taro Ice Cream, Sago, Evaporated Milk, Feuillantine, Gold Leave

    Vegetarian · Contains dairy

    USD 28
  • COCO LOCO

    Caramelized Peanuts, Coconut Ice Cream, Coriander Gel And Chilli Honey

    Vegetarian · Contains dairy · Contains nuts

    USD 22
  • LITCHI LEISURE

    Almond Flakes, Sweet Milk Reduction, Litchi Tears,

    Vegetarian · Gluten-free · Contains dairy · Contains nuts

    USD 24
  • MISO CARAMEL CHOCOLATE FONDANT

    Roasted Almond Praline, Salted Caramel Ice Cream

    Vegetarian · Contains dairy · Contains nuts

    USD 25
  • FRUIT PLATTER

    Seasonal Fruits, Sake-Passion Fruit Sorbet And Yuzu Sorbet, Flowers Petals (N) = Contain Nuts (SF) = Shellfish (VG) = Vegeterian (V) = Vegan (GF) = Gluten free (D) = Dairy (P) = Pork *Non-All Inclusive Item

    Vegetarian · Vegan · Gluten-free

    USD 20

All prices are quoted in USD and are inclusive of 17% TGST and 10% service charge. Official guest-app source record last modified 2026-08-13T13:15:56Z.

Teppanyaki Lunch Menu · set menu

Set Menu Courses

  • JAPANESE GLASS NOODLES

    Fried Garlic, Ponzu Sauce, Caviar

  • KAISO SALAD

    Salmon Roe, Goma Dressing

  • SCAMPI AND HOKKAIDO SCALLOPS

    Miso Pumpkin Purée, Escargot Sauce, Garlic Shoots

  • SEA BASS

    Carrot Miso Purée, Hajikami Shōga, Dashi Consommé

  • CALAMANSI & GINGER SORBET
  • KAGOSHIMA SIRLOIN (A5)

    Lotus Root, Pumpkin, Asparagus, Condiments: garlic chips, sea salt, wasabi, teriyaki sauce

  • JAPANESE GARLIC FRIED RICE WITH CRISPY RICE SAKURA EBI

    Miso Soup, Japanese Pickles

  • DAIFUKU MOCHI

    USD 200 for BB & HB USD 175 for AIP & FB (excluding the sake pairing)

  • Jozen Mizuno Gotoshi Sparkling Sake
    USD 45 *
  • Louis Roederer Collection 245 Brut Champagne Nv, France
    USD 53 *
  • Shiokawa “Cowboy” Yamahai Junmai, Ginjo
    USD 40
  • Cloudy Bay Chardonnay, New Zealand (120ml)
    USD 25 *
  • Meerlust Pinot Noir, South Africa (120ml)
    USD 34 *
  • Ginrei Gassan Secchu Jukusei Junmai, Ginjo
    USD 40 *
  • L’église D’armens Saint-Émilion Grand Cru, France (120ml)
    USD 34 *
  • Tochikura Umeshu Plum Sake (Sweet)
    USD 35 *
  • Castellare Vin Santo Del Chianti Classico S. Niccolò, Vivino, Italy (75ml)
    USD 22 *

All prices are quoted in USD and are inclusive of 17% TGST and 10% service charge Official guest-app experience price: 200 USD for BB,HB, 175 USD for AIP & FB (excluding the sake and wine pairing) Official guest-app source record last modified 2026-04-28T15:00:39Z.

Teppanyaki · set menu

Set Menu Courses

  • KING CRAB SALAD AND EDAMAME BEANS

    Shiso, Yuzu, Ginger Dressing

  • JAPANESE WAFU SALAD

    Mizuna, Rocket (Arugula), Spinach, Red Leaf Lettuce, Pea Shoots, Bonito Flakes, Shaved Foie Gras

  • MALDIVIAN SNAPPER

    Green Tea Flavoured White Wine Sauce, Daikon, Crispy Leeks

  • HOKKAIDO SCALLOPS

    Celeriac and ginger purée, yuzu garlic butter

  • JAPANESE CHAWANMUSHI WITH IKURA

    Egg Custard, Shiitake Mushroom, Ikura (Salmon Roe)

  • YUZU AND SAKE SORBET
  • KAGOSHIMA TENDERLOIN (A5)

    Garlic Chips, Sea Salt, Fresh Wasabi, Ginger Teriyaki Sauce

  • JAPANESE GARLIC FRIED RICE WITH CRISPY RICE SAKURA EBI

    Miso Soup, Japanese Pickles

  • GREEN TEA TIRAMISU
  • JAPANESE SENCHA GREEN TEA

    USD 250 for BB, USD 200 for AIP, HB & FB (excluding the sake pairing)

  • JAPANESE GLASS NOODLES
  • Jozen Mizuno Gotoshi Sparkling Sake
    USD 45 *
  • Louis Roederer Collection 245 Brut Champagne Nv, France
    USD 53 *
  • KAISO SALAD
  • Shiokawa Fisherman Sokujo Junmai, Ginjo
    USD 40 *
  • Cloudy Bay Chardonnay, New Zealand(100ml)
    USD 25 *
  • SCAMPI AND HOKKAIDO SCALLOPS

    Miso Pumpkin Purée, Escargot Sauce, Garlic Shoots

  • Shiokawa “Cowboy” Yamahai Junmai, Ginjo
    USD 40 *
  • Meerlust Pinot Noir, South Africa (100 Ml)
    USD 34 *
  • Ginrei Gassan Secchu Jukusei Junmai, Ginjo
    USD 40 *
  • L’église D’armens Saint-Émilion Grand Cru, France (150 Ml)
    USD 34 *
  • Tochikura Umeshu Plum Sake (Sweet)
    USD 35 *
  • Castellare Vin Santo Del Chianti Classico S. Niccolò, Italy (75 Ml)
    USD 22 *

All prices are quoted in USD and are inclusive of 17% TGST and 10% service charge Official guest-app experience price: 250 USD for BB, 200 USD for AIP, HB & FB (excluding the sake pairing) Official guest-app source record last modified 2026-04-28T15:00:39Z.

The venue

Dining at a glance

  • Asian
  • À la carte and teppanyaki
  • Overwater restaurant
From the kitchen

Signature dishes

  • Hurawalhi Signature maki
  • Cambodian Kampot pepper crab
  • Teppanyaki tasting menu

Ask Resortlife for the current menu when planning your stay.

Opening hours

When the kitchen serves

lunch
12:00–15:00
teppanyaki_lunch
12:30
teppanyaki_dinner
19:00
dinner
19:30–22:00

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at Hurawalhi Island Resort

Other restaurants at Hurawalhi Island Resort

Across the Maldives

Other Asian restaurants in the Maldives

The resort

The Hurawalhi Island Resort experience

Hurawalhi Island Resort is an adults-only five-star resort in Lhaviyani Atoll, welcoming guests aged 15 and above, and is reached by a 40-minute seaplane transfer from Velana International Airport. The island holds 90 villas split between 60 ocean villas perched over the lagoon and 30 beach villas set along the sand…

How to reach

Getting there

40 min seaplane from MLE

Located in Lhaviyani Atoll, Hurawalhi Island Resort is reached by a 40-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.

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Frequently asked

Questions about Kashibo Restaurant

  • What cuisine does Kashibo Restaurant serve?
    Kashibo Restaurant at Hurawalhi Island Resort serves Asian in a à la carte and teppanyaki format, set overwater restaurant. Resortlife can share the current menu on request.
  • Do I need to reserve a table at Kashibo Restaurant?
    Yes — pre-booking is required at Kashibo Restaurant, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.
  • Is there a dress code at Kashibo Restaurant?
    Kashibo Restaurant operates a smart casual dress code.
  • What are the must-try dishes at Kashibo Restaurant?
    Signature dishes include Hurawalhi Signature maki, Cambodian Kampot pepper crab, Teppanyaki tasting menu. Ask for the current menu when booking.
  • Is Kashibo Restaurant included in the meal plan?
    What is included depends on the meal plan you book at Hurawalhi Island Resort (Bed & Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is Kashibo Restaurant located?
    Kashibo Restaurant is at Hurawalhi Island Resort, Lhaviyani Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Reserve at Kashibo Restaurant

Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.