Atoll profile
LhaviyaniLhaviyani Atoll.
Drift channels, shipwreck dives and the world's largest all-glass undersea restaurant, a short seaplane north of Malé.
Destination brief
Lhaviyani — traditionally called Faadhippolhu — lies roughly 120 to 145 kilometres north of Malé and is reached by a 35 to 40 minute seaplane. The atoll is shaped like an elongated ring of 54 islands, of which five carry permanent villages and nine operate as resort islands, giving it one of the highest resort densities in the northern Maldives without ever feeling crowded. Diving is what has built Lhaviyani's reputation: Kuredu Express is a drift channel where grey reef sharks gather in schools of twenty or more on an incoming tide, Fushivaru Thila combines a long pinnacle with a reliable manta cleaning station, and The Shipyard — the local name for a pair of deliberately and accidentally sunken fishing vessels off Felivaru — has matured into one of the most interesting wreck dives in the country, with one hull upright, the other on its side at around thirty metres, both colonised by soft coral and resident by nurse sharks. Above the water, the atoll is home to Hurawalhi and its 5.
8 Undersea Restaurant, built in New Zealand and sunk into the lagoon in 2016, along with its sister islands Kudadoo and Komandoo for adults-only stays and Kanuhura and Kuredu for larger, more sociable properties. The capital Naifaru houses the country's only fish-canning operation at Felivaru, a working reminder that Lhaviyani is not purely a tourist atoll. For divers who want drift channels, shipwrecks and a reliable manta encounter inside a single day's boat range, Lhaviyani is among the most efficient choices in the Maldives.
Hurawalhi's 5.8 Undersea Restaurant — named for its depth of 5.8 metres below the surface — was manufactured in New Zealand, shipped in one piece and sunk into the lagoon in 2016. The 400-ton acrylic structure is recognised as the world's largest all-glass undersea restaurant and seats 20 guests across three daily sittings.
Field notes
Kuredu Express
Fushivaru Thila
The Shipyard
Gaavathugandu
Felivaru Kandu
Peak Reef
Dhihuraa Faru
Grey reef sharks on incoming tide at Kuredu Express
Manta cleaning stations at Fushivaru Thila
May-November
Two coral-encrusted shipwrecks at The Shipyard with resident nurse sharks
Napoleon wrasse, giant trevally and schooling snappers on the thilas
Accommodation Collection





Frequently Asked
Lhaviyani Atoll sits approximately 120-145 km from Velana International Airport (Malé). The standard transfer is Seaplane (35-40 min). Your resort or guesthouse will typically arrange the transfer as part of your booking.
November to April for calm seas and sheltered channel diving; May to November for manta activity at Fushivaru. The northeast monsoon (November to April) delivers the calmest surface conditions and best visibility for the atoll's channel and wreck sites. The southwest monsoon (May to October) pushes plankton onto Fushivaru Thila, reliably pulling mantas onto the cleaning stations even as the surface gets rougher.
We currently list 15 properties in Lhaviyani Atoll on Resortlife. The atoll has roughly 9 resort islands in total, with options ranging from intimate guesthouses on local islands to ultra-luxury overwater resorts.
For travel trade
Contracted net rates, multilingual GROs at Velana, charter-flight coordination and 24/7 partner support.
Notable properties include Hurawalhi Island Resort, Kudadoo Maldives Private Island, Kanuhura Maldives, Kuredu Island Resort, Komandoo Island Resort. Which resort suits you depends on travel style — honeymoon, family, dive-focused, or budget-conscious — our specialists can match you to the right island.
Key dive sites include Kuredu Express, Fushivaru Thila, The Shipyard (Gaavathugandu), Felivaru Kandu. Highlights: Grey reef sharks on incoming tide at Kuredu Express; Manta cleaning stations at Fushivaru Thila (May-November); Two coral-encrusted shipwrecks at The Shipyard with resident nurse sharks. Most resorts operate PADI-certified dive centres with daily boat dives and house-reef snorkelling.
Hurawalhi's 5.8 Undersea Restaurant — named for its depth of 5.8 metres below the surface — was manufactured in New Zealand, shipped in one piece and sunk into the lagoon in 2016. The 400-ton acrylic structure is recognised as the world's largest all-glass undersea restaurant and seats 20 guests across three daily sittings.