5.8 Undersea Restaurant

Miso Hollandaise Sauce, Sautéed Spinach, Taittinger Brut Réserve, Reims, Beluga Caviar Champagne, France

Poached Egg, Mushroom, Truffle, FRESHLY SQUEEZED JUICES Hollandaise Sauce Choice of Daily Juices

Mas Huni, Moringa, Toasted Coconut Flakes, FRESH SEASONAL FRUITS Light Curry Sauce Yoghurt, Manuka Honey

Yuzu Mayonnaise, Apple, Salmon Roe YOGHURT AND OATMEAL Strawberry and Coconut

Caramelised Onion, Smoky Sauce, Toasted Brioche BREAD AND PASTRY SELECTION With Homemade Jams

Wholegrain Bread, Homemade Hummus, Avocado

Smoked Salmon, Creamy Goat’s Cheese, Pickled Cucumber, Micro Herb Salad, Spirulina Hollandaise

Ivoire White Chocolate Ganache, Mango Salsa

Classic Chantilly, Vanilla Custard, Berries Compote

Whipped Cream, Fresh Berries, Berry Coulis *Non all inclusive item

Dashi Beurre Blanc, Finger Lime, Chive Oil, Micro Cress Pommery Brut, Reims, France*

Crab Cigar, Celeriac and Apple Espuma, Saffron Foam, Ocean Trout Roe, Lime Gel Wittmann 100 Hills Riesling, Germany*

Marinated Local Yellowfin Tuna, Chilli Garlic Emulsion, Avocado Cream, Caviar, Seeded Cracker Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley, France*

Cauliflower Textures, Sea Urchin Cream, Confit Lemon Zest, Pickled Zucchini Frescobaldi Castello di Pomino Bianco, Italy*

Summer Pea Purée, Morel and Clam Emulsion, Vermouth Cream La Scolca Gavi DOCG, Italy*

Café de Paris, Carrot Purée, Lobster Croquettes Squid Ink Aioli, Shellfish Jus Albert Pic Bourgogne Chardonnay, France*

Strawberry and White Chocolate Mousse, Mixed Berry Compote, Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Château Lions de Sauternes, France*

Selection of Coffee or Tea with Petit Four

Cocoa Powder, Preserved Lime Gel, Pickled Berry Compote, Mixed Nut Crumble, Salted Plum, Lavash Pommery Brut, Reims, France* KAGOSHIMA WAGYU BEEF TARTARE (MB6–7) Pickled Shallots, Capers, Chives, Pickled Mustard, Madeira Jelly, Truffle Emulsion, Caramelised Brioche Rapaura Pinot Noir, New Zealand*

Quail Farcie, Artichoke Purée, Confit Leek, Crispy Anchovies, Glazed Pearl Onions, Truffle Quail Jus Castiglioni Chianti DOCG, Tuscany, Italy*

Pan-Seared Beurre Noisette Sweetbreads, Smoked Celeriac Purée, Gewürztraminer and Pine Nut Cream, Cardamom Jus, Liquorice Crisp Koonunga Hill Shiraz, Australia*

Carrot Purée, Miso Eggplant Pinwheel, Asparagus, Apricot Gel, Black Garlic, Lamb Jus with Fresh Mint Catena Vista Flores Malbec, Argentina*

Walnut and Mushroom Duxelles, Stuffed Onion, Pumpkin Fondant Salsify Purée, Puffed Quinoa, Kumquat Gel, Compote, Pepper Jus The Chocolate Block, South Africa*

Strawberry and White Chocolate Mousse, Mixed Berry Compote Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Château Lions de Sauternes, France*

Selection of Coffee or Tea with Petit Four

Confit Wine Tomato Salsa, Tomato Powder, Tomato Caviar, Pesto, Pine Nuts, Linseed Cracker Pommery Brut, Reims, France*

Ratatouille Chutney, Date and Green Olive Gel; Mustard Seeds, Rhubarb, Laminated Brioche Wittmann 100 Hills Riesling, Germany*

Chamomile Butter, Preserved Lemons, Confit Celeriac, Asparagus Purée, Almond Slivers, Confit Garlic, Almond Cream, Celery Salad Pascal Jolivet Attitude Sauvignon Blanc, Loire Valley, France*

Barley Risotto, Hazelnut Cream, Cauliflower Cream, Madeira and Clove Gel, Puffed Masago Arare, Roasted Piquillo Pepper Sauce Frescobaldi Castello di Pomino Bianco, Italy*

Jerusalem Artichoke Barigoule, Braised Brown Oyster Mushrooms, Pea Velouté, Enoki Tempura Albert Pic Bourgogne Chardonnay, France*

Cashew Nut and Cardamom Gravy, Spinach and Jalapeño Emulsion, Cannellini Bean and Ceps Beurre Blanc, Tofu Cromesqui Rapaura Pinot Noir, New Zealand* EXOTIC FRUIT CRÈMEUX Coconut Gel, Yuzu Coconut Ice Cream, Coconut Crumble, Passion Fruit Pearl, Mango Veil Château Lions de Sauternes, France*

Selection of Coffee or Tea with Petit Four

Dashi Beurre Blanc, Finger Lime, Chive Oil, Microcress Moët & Chandon Impérial Brut, France *

Celeriac and Apple Espuma, Saffron Foam, Ocean Trout Roe, Lime Gel Mud House Sauvignon Blanc, New Zealand *

Marinated Local Yellowfin Tuna, Chilli Garlic Emulsion, Avocado Cream, Caviar, Seeded Cracker Grüner Veltliner Sepp Moser, Austria *

Summer Pea Purée, Morels and Clam Emulsion, Vermouth Cream Frescobaldi Castello di Pomino Bianco, Italy*

Café de Paris, Carrot Purée, Lobster Croquettes, Squid Ink Aioli, Shellfish Jus J.Moreau & Fils Petit Chablis AOC, France*

Strawberry and White Chocolate Mousse; Mixed Berry Compote, Chocolate Truffle Ice Cream; Golden Chocolate Sphere; Vanilla Truffle Sauce Richland Moscato, Australia*

Confit Wine Tomato Salsa, Tomato Powder, Tomato Caviar, Pesto, Pine Nuts, Linseed Cracker Moët & Chandon Impérial Brut, France *

Ratatouille Chutney, Date and Green Olive Gel; Mustard Seeds, Rhubarb, Laminated Brioche Wittmann 100 Hills Riesling, Germany *

Barley Risotto, Hazelnut Cream, Cauliflower Cream, Madeira and Clove Gel, Puffed Masago Arare, Roasted Piquillo Pepper Sauce Frescobaldi Castello di Pomino Bianco, Italy*

Cashew Nut and Cardamom Gravy, Spinach and Jalapeño Emulsion, Cannellini Bean and Ceps Beurre Blanc, Tofu Cromesqui Rapaura Pinot Noir, New Zealand* EXOTIC FRUIT CRÈMEUX Coconut Gel, Yuzu Coconut Ice Cream, Coconut Crumble, Passion Fruit Pearl, Mango Veil Richland Moscato, Australia*

Cocoa Powder, Preserved Lime Gel, Pickled Berry Compote Mixed Nut Crumble, Salted Plum, Lavash Moët & Chandon Impérial Brut, France* KAGOSHIMA WAGYU BEEF TARTARE (MB6–7) Pickled Shallots, Capers, Chives, Pickled Mustard, Madeira Jelly, Truffle Emulsion, Caramelised Brioche Rapaura Pinot Noir, New Zealand*

Quail Farcie, Artichoke Purée, Confit Leek, Crispy Anchovies, Glazed Pearl Onions, Truffle Quail Jus Castiglioni Chianti DOCG, Tuscany, Italy*

Carrot Purée, Miso Eggplant Pinwheel, Asparagus, Apricot Gel, Black Garlic, Lamb Jus with Fresh Mint Catena Vista Flores Malbec, Argentina*

Walnut and Mushroom Duxelles, Stuffed Onion, Pumpkin Fondant Salsify Purée, Puffed Quinoa, Kumquat Gel, Compote, Pepper Jus Catena Vista Flores Malbec, Argentina*

Strawberry and White Chocolate Mousse, Mixed Berry Compote Truffle Ice Cream, Golden Chocolate Sphere, Vanilla Truffle Sauce Richland Moscato, Australia*

The Botanist Gin, Martini Bianco, PASSION FRUIT or PINEAPPLE Cucumber, Lemongrass, coconut cream Homemade Lemongrass Syrup, Sparkling Wine

Watermelon, Cranberry,

Suntory Roku Gin, Aperol, Yuzu, Orange, Sparkling Water

Pineapple, Lime, Passion Fruit,

Matusalem 15 Year Rum, Campari, Lavender, Orange Bitters, Brown Sugar

Blue Curaçao, Pineapple, Lime,

Glenfiddich 12 Year Whisky, Cointreau, Sweet and Sour Mix, Egg White

Lagavulin 16 Year Whisky, Amaretto, FRESH JUICES * Honey, Grapes

Patrón Añejo Tequila, Midori Liqueur, Lemon, Grapefruit, Homemade Grapefruit Syrup