- Maldives DMC since 2006
- Direct contract with Dhigali
- Air + sea transfer coordinated
- CuisineMediterranean, Seafood
- StyleGrill
- Settingbeachfront
- AtollRaa Atoll
About Faru
Faru is a lively beachfront grillhouse with stunning ocean views as far as the eye can see. Enjoy the warm sand underfoot while indulging in fresh, vibrant Mediterranean flavours perfect for laid-back lunches in the sun or dinners lit by candles and the stars. The lunch menu is a sun-soaked taste of the good life, from light salads to grilled delights. As evening falls, the menu transforms into a journey through the sun-ripened flavours of the Mediterranean. Drawing inspiration from Cyprus, Greece, Italy, and beyond, each dish tells a story of coastal villages and timeless traditions. Offering fresh Mediterranean flavours in a relaxed, open-air setting, where the ocean is always within view, every bite is a memory in the making.
Part of the dining roster at Dhigali, Raa Atoll, this mediterranean, seafood restaurant runs a grill format · beachfront setting.
Signature dishes
- Andalusian gazpacho
- Octopus carpaccio
- Grilled cuttlefish
- Chef’s signature seafood platter
- Pork ribs with Neapolitan ragù
Menu rotates with seasonal sourcing — ask Resortlife for the current shortlist.
Other restaurants at Dhigali
The Dhigali experience
Dhigali Maldives is a 5-star private island resort in Raa Atoll, accessible by a 45-minute seaplane transfer from Malé. The 12-hectare island features 180 villas, including beach and overwater pool villas, and offers six restaurants with diverse cuisines, where guests note the excellent food quality and service. The…
Getting there
Dhigali is reached by seaplane (45 min) from Velana International Airport (MLE) in Raa Atoll.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about Faru
What cuisine does Faru serve?
Faru at Dhigali serves Mediterranean, Seafood in a grill format, set beachfront. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.What are the must-try dishes at Faru?
Andalusian gazpacho, Octopus carpaccio, Grilled cuttlefish, Chef’s signature seafood platter, plus rotating chef specials. Sourcing varies by season — ask the maître d' on arrival for the current pick.Is Faru included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Dhigali cover the main resort restaurants, while specialty venues like Faru sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.Where is Faru located?
Faru is one of the dining venues at Dhigali, set in Raa Atoll. Specialty dining in resort settings is typically a 5–10 minute walk or buggy ride from the villa accommodation.
Reserve at Faru
Specialty restaurants at Dhigali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.