Niva Dhigali Maldives.

Capers is a culinary adventure offering an all-day feast with oceanside dining. Sunlight on the water marks the start of your day with a vibrant spread of island fruits, cold-pressed juices, and live cooking stations bringing classic egg dishes from around the world to life. Return for long lunches and relaxed dinners, where the buffet serves as a beautiful blend of international classics and Maldivian specialities. Each evening offers a unique culinary journey: Mondays feature 'Behind the Apron' with chefs preparing Angus steaks and fresh seafood; Wednesdays showcase South American and Californian fusion; Thursdays sizzle with live grills; Fridays highlight the fragrant flavours of the Indian Ocean; Saturdays transport you to Italy; and Sundays explore the flavours of the Middle East. It is the perfect place to gather, share, and savour bold flavours in a relaxed, smart-casual setting.

Faru is a lively beachfront grillhouse with stunning ocean views as far as the eye can see. Enjoy the warm sand underfoot while indulging in fresh, vibrant Mediterranean flavours perfect for laid-back lunches in the sun or dinners lit by candles and the stars. The lunch menu is a sun-soaked taste of the good life, from light salads to grilled delights. As evening falls, the menu transforms into a journey through the sun-ripened flavours of the Mediterranean. Drawing inspiration from Cyprus, Greece, Italy, and beyond, each dish tells a story of coastal villages and timeless traditions. Offering fresh Mediterranean flavours in a relaxed, open-air setting, where the ocean is always within view, every bite is a memory in the making.

Tucked away in the jungle a culinary adventure awaits at Battuta. Our restaurant tells the story of 14th-century explorer Ibn Battuta and his travels from North Africa, through the Middle East, to Southeast Asia. Each dish is a love letter to place a soulful retelling of history, crafted into an unforgettable dining experience. A journey of flavour, a passage to vibrant cultures. From Morocco’s bustling spice markets to the sun-soaked shores of the Maldives, every plate tells a story. Indulge in rich, aromatic curries, smoky tandoor creations, and sweet, syrupy desserts that transport you across continents. Savour Sri Lanka’s Jaffna Odiyal Kool, India’s legendary Mutton Rogan Josh, and Morocco’s delicious Lamb Tagine every bite a passport to a new world. An adventure tasted in every dish.

Your relaxed island stop for a quick pick-me-up. Freshly brewed coffees and juices the perfect start to the day or enjoy light pastries, handmade ice cream, and fresh cakes in the late afternoon after a day of adventures. An easy, breezy spot for a sweet treat or a moment of calm. Relaxed Island Café fresh coffees, juices, ice cream, pastries and cakes for a sweet escape.

Haali Bar, perched at the western tip of Niva Dhigali, is the ultimate sunset spot. Designed like a bird’s nest cradled by tropical greenery, this rustic bar offers an upstairs platform, swing seats, beanbags, and a relaxed beachside atmosphere. As the sun dips below the horizon, sip on exotic cocktails, crisp wines, or chilled beers while fiery hues paint the sky. Haali is more than just a bar—it’s an experience. Enjoy live saxophone melodies, DJ sets, or performances by live bands that add to the magic of golden hour. Whether you’re unwinding after a long day or celebrating a special moment, Haali offers unforgettable island sunsets.

From the fiery spices of Southeast Asia to the delicate balance of East Asian cuisine, Jade brings the continent’s vibrant spirit to life. A creative, contemporary take on pan-Asian dining where rich culinary traditions are playfully reimagined and creatively combined with the freshest local ingredients. Plates are alive with spice, texture, and colour. The menu sings with flavour, a love letter to Asia’s incredible food heritage tasted in the flavours, revealed in the details, and felt in every vibrant mouthful. Dining by the shore, Jade brings Asia’s spirit to the island with soulful, spicy plates.

Tucked into the lush greenery between Haali Bar and Faru, our pop-up Pizzeria serves freshly made, wood-fired pizzas with a mix of classic and inventive toppings. Eat your pizza straight from the oven in your favourite spot on the island on the beach, under the palms, or back at your villa. Handmade pizzas with classic and creative toppings, freshly baked and ideal for enjoying anywhere on the island.

Located on the island's easternmost point, East Bar watches over the ocean, a perfect spot to unwind. By day, relax under coconut trees with a drink in hand, soaking up stunning views from the poolside. Expertly crafted cocktails, premium wines and ice-cold beers are served against a beautiful backdrop of sand and sea. As dusk settles, the energy shifts! Music pulses and the space transforms into the island's vibrant heart. Try an exotic cocktail like the Mai Dhigali rum mixed with secret ingredients found on the island. Whether you're sipping a glass of bubbles while admiring the view or diving into the lively, the fun truly lives here. Late-night dancing with new friends, belting out Sweet Caroline, and grooving to a playlist packed with rock anthems and 80s disco hits.