- Maldives DMC since 2006
- Direct contract with Dhigali
- Air + sea transfer coordinated
- CuisineMiddle Eastern, Indian
- StyleÀ la Carte
- Settingjungle
- AtollRaa Atoll
About Battuta
Tucked away in the jungle a culinary adventure awaits at Battuta. Our restaurant tells the story of 14th-century explorer Ibn Battuta and his travels from North Africa, through the Middle East, to Southeast Asia. Each dish is a love letter to place a soulful retelling of history, crafted into an unforgettable dining experience. A journey of flavour, a passage to vibrant cultures. From Morocco’s bustling spice markets to the sun-soaked shores of the Maldives, every plate tells a story. Indulge in rich, aromatic curries, smoky tandoor creations, and sweet, syrupy desserts that transport you across continents. Savour Sri Lanka’s Jaffna Odiyal Kool, India’s legendary Mutton Rogan Josh, and Morocco’s delicious Lamb Tagine every bite a passport to a new world. An adventure tasted in every dish.
Part of the dining roster at Dhigali, Raa Atoll, this middle eastern, indian restaurant runs a à la carte format · jungle setting.
Signature dishes
- Jaffna Odiyal Kool
- Mutton Rogan Josh
- Lamb Tagine
Menu rotates with seasonal sourcing — ask Resortlife for the current shortlist.
Other restaurants at Dhigali
JadeAsian FusionÀ la CartebeachfrontView restaurant
CapersInternationalBuffetbeachfrontView restaurant
East BarCocktails & SnacksBarbeachfrontView restaurant
FaruMediterranean, SeafoodGrillbeachfrontView restaurant
CaféCaféCasualindoorView restaurant
Haali BarCocktails & BeveragesBarbeachfrontView restaurant
The Dhigali experience
Dhigali Maldives is a 5-star private island resort in Raa Atoll, accessible by a 45-minute seaplane transfer from Malé. The 12-hectare island features 180 villas, including beach and overwater pool villas, and offers six restaurants with diverse cuisines, where guests note the excellent food quality and service. The…
Getting there
Dhigali is reached by seaplane (45 min) from Velana International Airport (MLE) in Raa Atoll.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about Battuta
What cuisine does Battuta serve?
Battuta at Dhigali serves Middle Eastern, Indian in a à la carte format, set jungle. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.What are the must-try dishes at Battuta?
Jaffna Odiyal Kool, Mutton Rogan Josh, Lamb Tagine. Sourcing varies by season — ask the maître d' on arrival for the current pick.Is Battuta included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Dhigali cover the main resort restaurants, while specialty venues like Battuta sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.Where is Battuta located?
Battuta is one of the dining venues at Dhigali, set in Raa Atoll. Specialty dining in resort settings is typically a 5–10 minute walk or buggy ride from the villa accommodation.
Reserve at Battuta
Specialty restaurants at Dhigali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.