- Maldives DMC since 2006
- Direct contract with Dhigali
- Air + sea transfer coordinated
- CuisineInternational
- StyleBuffet
- Settingbeachfront
- AtollRaa Atoll
About Capers
Capers is a culinary adventure offering an all-day feast with oceanside dining. Sunlight on the water marks the start of your day with a vibrant spread of island fruits, cold-pressed juices, and live cooking stations bringing classic egg dishes from around the world to life. Return for long lunches and relaxed dinners, where the buffet serves as a beautiful blend of international classics and Maldivian specialities. Each evening offers a unique culinary journey: Mondays feature 'Behind the Apron' with chefs preparing Angus steaks and fresh seafood; Wednesdays showcase South American and Californian fusion; Thursdays sizzle with live grills; Fridays highlight the fragrant flavours of the Indian Ocean; Saturdays transport you to Italy; and Sundays explore the flavours of the Middle East. It is the perfect place to gather, share, and savour bold flavours in a relaxed, smart-casual setting.
Part of the dining roster at Dhigali, Raa Atoll, this international restaurant runs a buffet format · beachfront setting.
Signature dishes
- Angus steaks
- fresh seafood
- made-to-order pasta
- spicy devilled prawns
- pumpkin curry
Menu rotates with seasonal sourcing — ask Resortlife for the current shortlist.
Other restaurants at Dhigali
Other International restaurants in the Maldives
South Malé AtollMain Restaurantat Adaaran club RannalhiInternationalBuffetView restaurant
Dhaalu AtollPalmat Hotel Riu Palace MaldivasInternationalBuffetMain Restaurant, Outdoor TerraceView restaurant
Raa AtollAqua Restaurantat Emerald Faarufushi Resort & SpaInternationalBuffetView restaurant
Raa AtollJaafaiyat FuraveriInternationalBuffetView restaurant
North Malé AtollLohis Waveat Adaaran Select Hudhuran FushiInternationalCasualbeachfrontView restaurant
The Dhigali experience
Dhigali Maldives is a 5-star private island resort in Raa Atoll, accessible by a 45-minute seaplane transfer from Malé. The 12-hectare island features 180 villas, including beach and overwater pool villas, and offers six restaurants with diverse cuisines, where guests note the excellent food quality and service. The…
Getting there
Dhigali is reached by seaplane (45 min) from Velana International Airport (MLE) in Raa Atoll.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about Capers
What cuisine does Capers serve?
Capers at Dhigali serves International in a buffet format, set beachfront. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.What are the must-try dishes at Capers?
Angus steaks, fresh seafood, made-to-order pasta, spicy devilled prawns, plus rotating chef specials. Sourcing varies by season — ask the maître d' on arrival for the current pick.Is Capers included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Dhigali cover the main resort restaurants, while specialty venues like Capers sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.Where is Capers located?
Capers is one of the dining venues at Dhigali, set in Raa Atoll. Specialty dining in resort settings is typically a 5–10 minute walk or buggy ride from the villa accommodation.
Reserve at Capers
Specialty restaurants at Dhigali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.