Kuredhivaru Resort and Spa is set to welcome guests to a season of dining, family celebrations and island experiences, with a programme of events taking place from September through October.
Kuredhivaru Resort and Spa in the Noonu Atoll has announced a curated series of seasonal events running from late September through October 2026. The program launches on September 26 with a six-course Japanese-Peruvian fusion dinner, featuring a menu of yellowfin tuna, robata-grilled octopus, and braised short rib. This culinary evening will be paired with signature cocktails crafted by renowned Japanese mixologist Norihiko Furuse, who utilizes local botanicals and seasonal fruits in his sustainable beverage program.
The festivities shift to a Bavarian theme on October 3 for an annual Oktoberfest celebration, offering traditional dishes such as roast pork knuckle, goulash, and fresh pretzels alongside live entertainment. The season concludes with a two-day Halloween event on October 30 and 31. This family-oriented program includes costume workshops, pumpkin carving, and a fashion show, complemented by themed dining experiences designed to cater to guests of all ages across the resort's private island setting.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
