The Standard, Maldives, by Hyatt invites guests to embrace the art of mindful living with a month long celebration dedicated to wellness, vitality, and self-care. Surrounded by the turquoise waters...
The Standard, Maldives, is dedicating the month of August to holistic health, offering a curated programme of mindful movement and restorative spa treatments at its overwater sanctuary. Situated on Huruvalhi Island in the Raa Atoll, the resort provides a serene backdrop for guests to focus on personal wellbeing and physical vitality.
As part of the initiative, Joos Café is hosting a four-week culinary series priced at 49 USD per person. Each week features a rotating menu designed to promote balance, beginning with hydration-focused dishes like the Hydration Garden Bowl. Subsequent weeks highlight plant-based nutrition, mindful indulgence, and restorative ingredients, including options such as the Kale & Quinoa Bowl and the Glow Tuna Niçoise. These menus aim to demonstrate that healthy eating can be both nourishing and flavourful, encouraging guests to maintain a sense of wellness throughout their stay.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
