- Maldives DMC since 2006
- Direct contract with Vakkaru
- Air + sea transfer coordinated
- CuisineSushi, sashimi and Asian-influenced tapas
- StyleOverwater bar and restaurant
- SettingOverwater sunset lounge
- DressResort Casual
- AtollBaa Atoll
About Lagoon Bar
An overwater lounge for cocktails, sushi and Asian tapas. The current official page says Lagoon Bar is temporarily closed for enhancement works; reopening must be confirmed.
Part of the dining roster at Vakkaru, Baa Atoll, this sushi, sashimi and asian-influenced tapas bar runs a overwater bar and restaurant format · overwater sunset lounge setting. Dress code: resort casual.
Opens the resort's official menu
The menus at Lagoon Bar
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
Lagoon Bar Lunch Menu · lunch and beverages
SASHIMI
- Shime Saba
Marinated Macarel
SUSHI
- Crunchy Roll (4 pieces) L
Spicy Tuna | Avocado | Shichimi Mayo
gluten
- California Roll (4 pieces) L
Crab Meat | Avocado | Tobiko
gluten
- Tempura Asparagus Roll (4 pieces) P
Tanuki | Goma | Truffle Teriyaki Mayo
gluten
- Maguro Nigiri (4 pieces) L
Yellowfin Tuna | Sushi Rice
raw
SAKE
- Maguro Sashimi L
Yellowfin Tuna Loin | Sakura Mix
raw
- Hamachi Sashimi L
Japanese Yellowtail | Micro Herbs
gluten
- Tekka Donburi L K
Yellowfin Tuna | Chuka Wakame | Goma Shoyu
gluten
- Camarones Pachikai L
Prawns | Asparagus | Pachikai Sauce
spicy
- Kohitsujiyaki U S
Lamb Rack | Wasabi Mashed | Micro Vegetables
dairy
- Yaki Buta T U S
Pork Belly | Crispy Onion | Truffle Essence
dairy
- Wagyu Yaki Soba U S
Julienne Striploin | Noodles | Tonkatsu Mayo
dairy
HOT AND COLD APPETIZER
- Lagoon Salad P U
Mixed Greens | Chuka Wakame | Yuzu Soya Dressing
spicy
- Maguro Tiradito L U S
Yellowfin Tuna | Micro Cilantro | Yuzu Soya
raw
- Kani Harumaki L
Crab Meat | Togarashi Mayo
dairy
- Ebi Tempura L
Enoki Mushroom | Daikon Oroshi | Tempura Sauce
gluten
- Wagyu Tsukune N
Crispy Onion | Truffle Essence | Togarashi Mayo
gluten
- Beef Wagyu Sliders N U
Japanese Hamburger | Caramelized Onion
spicy
SOUP
- Teiban Miso Soup L
Tofu | Shimeji | Wakame | Negi
spicy
- Truffle Miso Ramen L U S
Pork Belly | Shitake | Dashi Broth R N U O L S T P A K R N U O L S T P A K
pork
SIDES
- Yakimeshi Rice L U S
Tori Niku | Ebi | Butter Shoyu
dairy
- Yasai Itame U S
Mixed Seasonal Vegetables | Garlic Soy
dairy
CHOICE OF SWEETS MEMORIES
- Mikan Delight U N
Mint Mandarin Compote | Bean Cream | Sorbet
nuts
- Sakurambo Elegance U N
Matcha Mousse | Cherry Coullis | Pistachio Crunch
nuts
- Mango Dream U
Lemongrass Sponge | Lemon Streusel | Exotic Confetti
dairy
COFFEE
- Yuzu Posset U N
Lightly Citrus Cream | Hazelnut Crumble | Mango Sorbet R N U O L S T P A K
nuts
SIGNATURE COCKTAIL
- Colibri
Jamaican dark rum, liquor 43,apricot brandy, pineapple juice, mandarin juice, sweet & sour
- Isle
Butterfly tea infused gin, ST German, berries, sweet & sour, soda water
- Capri
Aperol, vodka, passion fruit puree, bitters, sweet & sour, Sparkling wine
- Serendip
Arrack, coconut rum, palm syrup, coconut syrup, fresh mint, coconut milk, soda water
- Oishii
Sake, yuzu lime, vodka, mandarin puree, fresh lemongrass and ginger
LAGOON BAR SPECIAL
- Vesper Martini
Gordon’s gin, belvedere vodka, Lillet Blanc
- Mac Tini
Hendricks gin, plum sake, Lillet rose, martini extra dry, touch of sweet and sour
CLASSIC
- Piña Colada
Cuban white rum, Carrabin coconut rum blend with tropical fresh pineapple and coconut milk
- Sex On The Beach
Vodka with peach schnapps, orange curacao, cranberry juice, orange
- Americano
Try the Americano for a satisfying long cocktail, with campari and sweet vermouth mixed with soda water and an orange twist
- Old Fashioned
- Cosmopolitan
Vodka, cranberry, orange liqueur, citrus
- Singapore Sling
London dry gin with cherry brandy, benedictine, angostura bitters, pineapple and lime juice finished with sparking water
- Mojito
Combination of Cuban rum, local fresh mint, lime with sparkling water, sugar
- Moscow Mule
Traditional Russian vodka with ginger beer, fresh lime
- Daiquiri
A cocktail of rum, lemon or lime juice, sugar, often with the addition of fruit and ice and mixed in as per guest choice
- Whiskey sour
Choice of blend or bourbon whiskey local, lime and sugar shaken with egg white
- Margarita
Tequila, orange curacao, local lime, finished with salt
- Caipirinha
This classic cocktail is made with cachaça, lime and sugar. Often with the addition of fruit and ice mixed according to guest choice
- Long island iced tea
Made with equal parts of vodka, gin, tequila, rum triple sec, lime, cola
- Dark and stormy
Dark rum, ginger beer, citrus
- Between the sheets
Combination of cognac, orange curacao, Maldivian fresh lime
- Negroni
Equal parts London dry gin, Italian vermouth and campari served on the rocks
- Pisco sour
Traditional chilean pisco shaken with fresh lime, egg white, finished with bitter
- Bloody mary
Russian vodka, tomato juice with salt and pepper, tomato juice, celery combined with bartender spices
- Manhattan
Dry and sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry
- Red Iceberg
Non alcoholic gin, fresh watermelon, mint, sprite, sweet and sour
NON - ALCOHOLIC
- Pick Me
Passion fruit sorbet, black tea, lemon juice, simple syrup Lychee Cooler A combination of lychee and fresh citrus juices with citrus sprite It’s Peachy Pureed peach shaken with fresh mango and passion fruit and splashed with sparkling mineral water
SMOOTHIES
- Mad Berries
Blackberries, strawberries, raspberries, blackcurrants blend with natural yoghurt
- Coco & Mango
Coconut milk, pineapple and mango blend with natural yoghurt
- Tropicana
Mango, pineapple passion fruit, coriander blend with natural yoghurt
WATER
- San Pellegrino Sparkling 750ml
- Fresh Juices
Mango | Pineapple | Watermelon | Orange
GIN & TONIC
- Spiced Bombay
Bombay sapphire cinnamon, fresh ginger, grapefruit, lemon with tonic water
- Green Hendricks
Hendricks gin with green apple, cucumber, fresh basil, lime with tonic water
- Sweet Tanqueray
Tanqueray 10 with fresh mango, lemon, curry leaves with tonic water
- Sling & Sling
Tanqueray, St. germaine, pears, lemon, orange, blueberries finished with tonic water
- Monkey and Barry
Monkey 47 with mixed berry fresh mint, black pepper and tonic water
- Organic Ink
Ink gin with lemon grass, fresh ginger, orange, rosemary, blueberry
ALCOHOLIC
- Aperol
RUM 40ml Plantation Original Dark Plantation 3 stars Gosling Black Seal Plantation Jamaica Plantation Barbados Plantation Trinidad Mount Gay XO
- Zacapa XO
VODKA 40ml Stolichnaya Russian Standard Platinum Citadelle Absolut Grey Goose Beluga U’ Luvka
- Kauffman Private Collection
GIN 40mlGIN 40ml Whitley Neil London Dry
- Whitley Neil Rhubarb & Ginger
Ginbery’s Rose Tanqueray Citadelle Martin Millers Bombay Sapphire Hendricks Aviation American Gin Monkey 47
- Siegfield Wonderleaf (Non Alcoholic)
TEQUILA 40ml Corralejo Reposado Corralejo Añejo Patrón Añejo Patrón Reposado COGNAC 40ml Camus V.S Rémy Martin Grand Cru
- Maker’s Mark
Wild Turkey Woodford Reserve Bernheim Wheat Whiskey Blanton’s Single Barrel Parker’s Heritage Collection 27 Years SINGLE MALT WHISKEY 40mlSINGLE MALT WHISKEY 40ml Glenfiddich 12 Years Cardhu
SHISHA
- Apple flavors enhanced with whole fruit and
fresh juices Island Crown Island Crown Subtle hints or rose water filter through coconut and strawberry
- Melon And Citrus
Medori melon liqueur combined vodka, citrus and lime shisha Cool Planet Cool Planet Selection of orange curacao mixed with
- grape and mint shisha
- Sweet Coco
Combination of coconut rum raspberry flyover with strawberry and melon shisha
- Grape To Grape
Combination of red wine and grape shisha
The linked current document says prices are in US dollars and subject to 10% Service Charge and prevailing Government Taxes. Numeric item prices were not present in extractable text; no price was invented.
Lagoon Bar Dinner Menu · dinner and beverages
SIGNATURE ROLLS A LA CARTE
- Volcano Roll
Spicy Salmon | Avocado | Tanuki | Spicy Mayo
- Rainbow Roll
Mango | Cucumber | Trio Fish | Tobiko
- Dragon Roll
Crab Meat | Unagi | Avocado | Teriyaki
- Philladelphia Roll
Smoked Salmon | Cream Cheese | Avocado | Teriyaki Sauce
- Ebi Tempura Roll
Prawn | Cucumber | Tanuki | Spicy Mayo
HOT AND COLD BITES
- Soft Shell Crab L
Mesclun | Spicy Mayo | Tempura Sauce
gluten
- Japanese Gyoza L
Kimo-ebi | Micro Herbs | Ponzu Sauce
gluten
- Tempura Vegetables P
Seasonal Vegetables | Daikon Oroshi | Tempura Sauce
gluten
- Shrimp Tempura L
Enoki Mushroom | Daikon Oroshi | Tempura Sauce
gluten
- Beef Tataki
Wagyu Striploin | Ponzu Reduction
gluten
- Crispy Rice L
Spicy Tuna | Micro Herbs | Tobiko
gluten
SOUP
- Miso Soup L
Tofu | Shimeji | Wakame
gluten
- Creamy Dashi Soup
Salmon Brunoise | Tomokoroshi | Spring Onion R N U O L S T P A K R N U O L S T P A K
seafood
SUSHI AND SASHIMI
- Maguro Sashimi (3 pieces) L
raw
SAKE
- Tako Sashimi (3 pieces) L
Octopus | Tentsuyu
raw
- Hamachi Sashimi (3 pieces) L
Yellowtail | Ao Nori
raw
- Hotate Sashimi (3 pieces) L
Hokkaido Scallops | Micro Herbs
raw
- Maguro Nigiri (2 pieces) L
Thin Sliced Tuna | Sushi Rice | Micro Herbs
raw
- Unagi Nigiri (2 pieces) L
Eel | Sushi Rice | Nichifuri
gluten
CLASSIC ROLLS
- Futomaki (2 pieces) P
Japanese Cucumber | Avocado | QP Mayo
dairy
- Tempura Asparagus Roll (2 pieces)
Goma | Tanuki | Teriyaki Sauce
vegetarian
- California Roll (2 pieces) U
Crab Meat | Avocado | Cucumber | Tobiko
seafood
- Crunchy Roll (2 pieces) U N
Spicy Tuna | Tempura Flakes | Spicy Mayo
seafood
ORYORI - HOT PLATES
- Chicken Tori Katsu U
Breaded Chicken | Bonito Flakes | Tonkatsu Mayo
dairy
- Gyu Niku Katsu
Wagyu Striploin | Furikake | Infused Onion Sauce
gluten
- Wagyu Sliders U
Japanese Hamburger | Caramelized Onion | Spicy Mayo
dairy
- Prawn Namban Zuke U
Unagi Crumble | Unagi Sauce
seafood
- Saikyo Miso Black Cod M
Gindara | Pickled Renkon | Hajikame
seafood
- Salmon Teriyaki U
Norwegian Salmon | Nichifuri | Truffle Teriyaki Sauce
seafood
- Chirasi U
Salmon | Tuna | Hamachi | Unagi | Chukka Wakame R N U O L S T P A K
seafood
SIDES
- Yasai Itame P
Mixed Seasonal Vegetables | Garlic Butter Soyu
gluten
- Yaki Soba P
Buckwheat Noodle | Tonkatsu Mayo Sauce
gluten
- Kobachi Sarada P
Mesclun | Chuka Wakame | Goma Dressing
gluten
CHOICE OF SWEETS MEMORIES
- Sakurambo Elegance N U
Matcha Mousse | Cherry Coullis | Pistachio Crunch
nuts
- Yuzu Posset N U
Lightly Citrus Cream | Hazelnut Crumble | Mango Sorbet
nuts
- Mango Dream N
Lemongrass Sponge | Lemon Streusel | Exotic Confetti
gluten
SIGNATURE COCKTAIL
- Colibri
Jamaican dark rum, liquor 43,apricot brandy, pineapple juice, mandarin juice, sweet & sour
- Isle
Butterfly tea infused gin, ST German, berries, sweet & sour, soda water
- Capri
Aperol, vodka, passion fruit puree, bitters, sweet & sour, Sparkling wine
- Serendip
Arrack, coconut rum, palm syrup, coconut syrup, fresh mint, coconut milk, soda water
- Oishii
Sake, yuzu lime, vodka, mandarin puree, fresh lemongrass and ginger
LAGOON BAR SPECIAL
- Vesper Martini
Gordon’s gin, belvedere vodka, Lillet Blanc
- Mac Tini
Hendricks gin, plum sake, Lillet rose, martini extra dry, touch of sweet and sour
CLASSIC
- Piña Colada
Cuban white rum, Carrabin coconut rum blend with tropical fresh pineapple and coconut milk
- Sex On The Beach
Vodka with peach schnapps, orange curacao, cranberry juice, orange
- Americano
Try the Americano for a satisfying long cocktail, with campari and sweet vermouth mixed with soda water and an orange twist
- Old Fashioned
- Cosmopolitan
Vodka, cranberry, orange liqueur, citrus
- Singapore Sling
London dry gin with cherry brandy, benedictine, angostura bitters, pineapple and lime juice finished with sparking water
- Mojito
Combination of Cuban rum, local fresh mint, lime with sparkling water, sugar
- Moscow Mule
Traditional Russian vodka with ginger beer, fresh lime
- Daiquiri
A cocktail of rum, lemon or lime juice, sugar, often with the addition of fruit and ice and mixed in as per guest choice
- Whiskey Sour
Choice of blend or bourbon whiskey local, lime and sugar shaken with egg white
- Margarita
Tequila, orange curacao, local lime, finished with salt
- Caipirinha
This classic cocktail is made with cachaça, lime and sugar. Often with the addition of fruit and ice mixed according to guest choice
- Long Island Iced Tea
Made with equal parts of vodka, gin, tequila, rum triple sec, lime, cola
- Dark and Stormy
Dark rum, ginger beer, citrus
- Between the Sheets
Combination of cognac, orange curacao, Maldivian fresh lime
- Negroni
Equal parts London dry gin, Italian vermouth and campari served on the rocks
- Pisco Sour
Traditional chilean pisco shaken with fresh lime, egg white, finished with bitter
- Bloody Mary
Russian vodka, tomato juice with salt and pepper, tomato juice, celery combined with bartender spices
- Manhattan
Dry and sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry
- Red Iceberg
Non alcoholic gin, fresh watermelon, mint, sprite, sweet and sour
NON - ALCOHOLIC
- Pick Me
Passion fruit sorbet, black tea, lemon juice, simple syrup Lychee Cooler A combination of lychee and fresh citrus juices with citrus sprite It’s Peachy Pureed peach shaken with fresh mango and passion fruit and splashed with sparkling mineral water
SMOOTHIES
- Mad Berries
Blackberries, strawberries, raspberries, blackcurrants blend with natural yoghurt
- Coco & Mango
Coconut milk, pineapple and mango blend with natural yoghurt
- Tropicana
Mango, pineapple passion fruit, coriander blend with natural yoghurt
WATER
- San Pellegrino Sparkling 750ml
- Fresh Juices
Mango | Pineapple | Watermelon | Orange
GIN & TONIC
- Spiced Bombay
Bombay sapphire cinnamon, fresh ginger, grapefruit, lemon with tonic water
- Green Hendricks
Hendricks gin with green apple, cucumber, fresh basil, lime with tonic water
- Sweet Tanqueray
Tanqueray 10 with fresh mango, lemon, curry leaves with tonic water
- Sling & Sling
Tanqueray, St. germaine, pears, lemon, orange, blueberries finished with tonic water
- Monkey and Barry
Monkey 47 with mixed berry fresh mint, black pepper and tonic water
- Organic Ink
Ink gin with lemon grass, fresh ginger, orange, rosemary, blueberry
ALCOHOLIC
- Aperol
RUM 40ml Plantation Original Dark Plantation 3 Stars Gosling Black Seal Plantation Jamaica Plantation Barbados Plantation Trinidad Mount Gay XO
- Zacapa XO
VODKA 40ml Stolichnaya Russian Standard Platinum Citadelle Absolut Grey Goose Beluga U’ Luvka
- Kauffman Private Collection
GIN 40mlGIN 40ml Whitley Neil London Dry
- Whitley Neil Rhubarb & Ginger
Ginbery’s Rose Tanqueray Citadelle Martin Millers Bombay Sapphire Hendricks Aviation American Gin Monkey 47
- Siegfield Wonderleaf (Non Alcoholic)
TEQUILA 40ml Corralejo Blanco
- Jose Cuervo Silver or Gold
GIN 40mlGIN 40ml Whitley Neil London Dry
- Tanqueray 10
TEQUILA 40ml Corralejo Reposado Corralejo Añejo Patrón Añejo Patrón Reposado COGNAC 40ml Camus V.S Rémy Martin Grand Cru
IRISH WHISKEY
- Maker’s Mark
Wild Turkey Woodford Reserve Bernheim Wheat Whiskey Blanton’s Single Barrel Parker’s Heritage Collection 27 Years SINGLE MALT WHISKEY 40mlSINGLE MALT WHISKEY 40ml Glenfiddich 12 Years Cardhu
SHISHA
- Apple flavors enhanced with whole fruit and
fresh juices Island Crown Subtle hints or rose water filter through coconut and strawberry
- Melon and Citrus
Medori melon liqueur combined vodka, citrus and lime shisha Cool Planet Selection of orange curacao mixed with
- grape and mint shisha
- Sweet Coco
Combination of coconut rum raspberry flyover with strawberry and melon shisha
- Grape to Grape
Combination of red wine and grape shisha
The linked current document says prices are in US dollars and subject to 10% Service Charge and prevailing Government Taxes. Numeric item prices were not present in extractable text; no price was invented.
Dining at a glance
- Sushi, sashimi and Asian-influenced tapas
- Overwater bar and restaurant
- Overwater sunset lounge
When the kitchen serves
- status
- Temporarily closed for enhancement works
- published_service_hours_reference_only
- [object Object]
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Vakkaru
AmaanyInternationalBuffet restaurantBeachfront beside the lagoonView restaurant
VakkuGrilled meat and seafoodOpen-air grillBeachfront sunset settingView restaurant
Anguru TeppanyakiTeppanyakiTeppanyaki counterIntimate interactive grillView restaurant
Vakkaru ReserveWine and private diningWine cellar and private diningCurated wine cellarView restaurant
The Vakkaru experience
Vakkaru Maldives is a 5-star private island resort located in the UNESCO Baa Atoll Biosphere Reserve, accessible by a 30-minute seaplane transfer from Malé. The property features 111 villas, comprising 59 overwater and 54 beachfront villas, each with a private pool. Guests can choose from multiple meal plans, with…
Getting there
Located in Baa Atoll, Vakkaru is reached by a 30-minute seaplane transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Lagoon Bar
What cuisine does Lagoon Bar serve?
Lagoon Bar at Vakkaru serves Sushi, sashimi and Asian-influenced tapas in a overwater bar and restaurant format, set overwater sunset lounge. Resortlife can share the current menu on request.Is there a dress code at Lagoon Bar?
Lagoon Bar operates a resort casual dress code.Is Lagoon Bar included in the meal plan?
What is included depends on the meal plan you book at Vakkaru (Bed & Breakfast, Half Board, Full Board). Your quotation sets out which venues and meals it covers.Where is Lagoon Bar located?
Lagoon Bar is at Vakkaru, Baa Atoll. Ask the resort about the route from your villa.
Explore Lagoon Bar
Lagoon Bar is part of the dining at Vakkaru. For dietary enquiries or table requests, guests may contact the resort.