Yuzu

Rosetta Bread | Homemade Turkey Ham | Herbs Mayo | White Salsa Criolla | Lettuce, Pickles | Yellow Mayo

egg · gluten · mustard

Braised Beef | Chicken Sausage or Beef Sausage | Sunny Side Up | Toast Sourdough | Tomato Rustico Sauce | Dijon Mustard

egg · gluten · mustard

Sunny Side Up | Roasted Tomato | Asparagus | Mushroom and Velouté | Turkey bacon or Pork bacon

gluten · egg

Pan Fried Sustainable Yellowfin Tuna | Tamagoyaki | Miso Soup | Steam Rice | Pickle Cucumber and Radish

gluten · egg · fish

Roasted Zucchini | Sourdough Bread | Dill Cream Cheese | Avocado Mousse | Olive Oil | Confit Tomato | Fresh Salad

gluten · fish · egg · dairy

Steamed Tofu | Bok Choy | Shallots | Steamed Rice and Cucumber Salad

gluten · sesame · soy

Mix of Cereals | Dry & Fresh Fruits | Berries | Seved with Honey Almond Yogurt

nuts · dairy

Green Apple | Cucumber | Spinach | Banana | Almond Milk | Pistachio | Chia Seeds |Cornflakes | Mango

nuts

Choice of Ham, Smoked Salmon or Baby Spinach, Toasted English Muffin, Poached Eggs, Hollandaise Sauce.

gluten · egg · dairy

Beef Bacon | Pork Bacon | pork sausage | chicken sausage | Beef sausage,

egg · dairy · pork

Spinach | Kale | Mushrooms | Tomato Cherry | Sunflower Seeds | Egg and Fresh Avocado Egg

egg

Kimchi-based Soup | Rice Noodles | Bok Choy | Coriander | Poached Egg

egg · soy · gluten

Tomato | Egg Rice Noodle | Noodle Soup

soy · gluten · egg

Choice – Beef or Seafood | Soya Sauce | Coriander | Garlic Oil

soy

lactose

Choice – Beef or Chicken

soy · egg

Accompaniments Sauce | Burn chili | Packing

gluten · soy

Bread and sweet bakery

gluten · dairy · nuts

Banana | Caramelized Berries | Honey and Butter

gluten · dairy · egg · nuts

Apple Compote | Fresh Berries | Cinnamon Sugar | Honey | Nutella

gluten · egg · dairy

pork

A variety of seasonal and tropical fruits.

vegetarian · vegan

Selection of Cheeses | Variety of Dry Fruits | Nuts | Water Crackers

gluten · nuts · dairy

Lettuce | Cherry Tomato| Green Apple| Orange Cucumber

vegetarian · healthy

Fish Fingers | Orange Mayo Dip

fish · gluten · dairy · egg

Shrimps | Lemon Butter

crustaceous · seafood · dairy

Chicken Broth | Noodles | Green Vegetable

gluten · egg

Wakame | Tofu | Scallion Mushroom

vegetarian

Avocado | Cucumber | Cream Cheese

dairy

Cherry Tomato| Cream | Cheese

gluten · dairy · egg

Slow Cooked Beef Minced Carrots | Pomodoro Sauce

gluten · dairy

Steamed Vegetable

healthy · dairy

Grilled Vegetables | Cherry Tomato

healthy · dairy

Vegetable and Egg Fried Rice

egg · soy

Sweet Potato Fries

vegetarian · vegan

vegetarian · vegan

Light Cheesecake | Mango Coulis | Edible Flowers

dairy · gluten

Warm Chocolate Brownies with Vanilla Ice Cream

dairy · nuts · egg

egg · dairy

dairy · egg

dairy · egg

egg · dairy

chocolate · dairy

nuts · dairy · egg

dairy · egg

vegan

vegan

vegan

vegan

vegan

Salmon | Tuna | Mixed Lettuce | Cherry Tomato | Cucumber | Sesame Soy Dressing

gluten · seafood

Baby Gem Lettuce | Crispy Avocado | Waffu Dressing

gluten · vegan

Assorted Local Seafood | Warmed Chili Infusion

seafood

Wakame | Tofu | Scallion

seafood · soy · gluten

Chef-selected Gunkan | Nigiri | Sashimi | Makki |showcasing the freshest local and premium seafood, inspired by the ocean that surrounds

seafood · fish · crustaceous · soy

Local Maldivian | Reef Fish Ceviche | Passion Fruit | Mango

gluten · seafood

Fresh Reef Fish | Jalapeno | Coriender | Radish | Yuzu Soy

gluten · seafood

Tuna | Scallop | Chili | Radish | Spring Onion

gluten · seafood

Aji Amarillo Vinaigrette | Radish | Herb Oil

gluten · seafood · crustaceous

Tofu-based Wrap | Seasonal Vegetables

vegan

Salmon | Cream Cheese | Avocado

dairy · fish

Togarashi-spiced Tuna | Seasonal Vegetables

seafood · fish · spicy

Batter Fried Lobster | Miso Truffle | Bonito Flakes

egg · gluten · seafood

Salmon | Tuna | Reef Fish | Avocado

seafood · fish

Avocado | cucumber | crabstick | tobiko

gluten · seafood

Avocado | Salmon | Mantaiko Spicy Mayonnaise

egg · soy · seafood

Asparagus| spicy mayonnaise | siracha | mayonnaise | teriyaki sauce

gluten · soy · egg · seafood

Steamed Edamame | Chili Sambal

vegan

Lightly Salted Steamed Edamame

vegan

Crispy Baby Squid | Tangy Shiso Lime Sauce

gluten · seafood

Crispy Lobster | Truffle Honey Soy

signature · popular · gluten · egg · seafood · crustaceous

Grilled Beef | Truffle Mayo | Crispy Onion

egg · mustard

Teriyaki Black Pepper Glaze | Scallion

gluten

Premium Fragrant Spicy Sea Cucumber

soy · seafood

Flavoured with Garlic, Black Vinegar, Soy Sauce

soy

Chinese Tossed Lettuce and Vegetables

soy

Flavorful Slow-Simmered Lobster Shell broth with tender Lobster meat

fish · seafood · crustaceous

Fresh Maldives Reef Fish, Simmered broth

seafood

Choose your preparation: Grill or Crispy tempura Accompanied by house sauces: Shiso-cilantro garlic dip

Hollandaise | Ikura | Micro Cress

dairy · seafood · gluten

Local Fish | Escabeche | Wasabi-Chive Aioli | Shiso Cress

seafood · fish · mustard · egg

Grilled Baby Chicken | House Slaw

gluten · soy

Beef rump | Jalapino chili green holland

dairy · gluten · soy

Lobster Wok Fried with Ginger and Spring Onion

soy · crustaceous

Fried Premium scallops with xo sauce,Asparagus

soy · crustaceous · gluten

Sauteed Beef Cubes with Black Pepper Sauce

soy · crustaceous · gluten

Crispy golden Chicken tossed in Pineapple and Sour Sauce

gluten

Braised Bok Choy with Chinese Mushroom

gluten

Seasonally Wok-Fried Vegetables with Garlic

Crabmeat Gold and Silver Egg Fried Rice

crustaceous · egg

Premium Scallop and Sea Cucumber Fried Rice

crustaceous · egg

Hong Kong Style Fried Beef Noodles

egg · soy

Chicken and Eggwhite Fried Rice

egg · soy

Chocolate Crumble | Vanilla Ice Cream

signature · gluten · dairy

Light Cheesecake | Mango Coulis | Edible Flowers

signature · egg · gluten · dairy

Mandarin Liqueur Sponge | Banana Leaf Infusion

dairy · egg · alcohol · gluten

Lucuma Tart | Italian Meringue | Lucuma Ice Cream | Pickled Longan

dairy · gluten · egg

Choux Pastry | Praline Cream | Matcha Glaze

dairy · gluten · nuts

Sweet mango | coconut-infused sticky rice | rich coconut cream

dairy

dairy

dairy

dairy-free · gluten-free · vegetarian

dairy-free · gluten-free · vegetarian

dairy-free · gluten-free · vegetarian

Grilled Asparagus | Sesame |s Bonito Flakes

gluten · seafood

Tender Broccolini | Grilled with sweet sesame soya sauce

gluten · vegan

Flavorful Japanese Sticky Rice Infused with Spinach and fresh Coriander

Mezcal, Blackberry Syrup, Lemon, Lime, Ginger Tincture, Ginger Beer

Pisco, Salted Toasted Rice Syrup, Lemon Juice, Lime, Grated Nutmeg, Shaved Nori Flakes

Pisco, Gin, Lillet Blanc, Orange Bitters

Dry Sack Sherry, Rum, Cinnamon Black Tea Tincture, Maple Syrup, Angostura

Tequila Reposado, Amaretto, Lemon Juice, Pineapple Juice, Chamomile Syrup,

Tequila Reposado, Umeshu, Grapefruit Juice, Lime Juice, Agave Syrup,

Pisco, Sake, Lemon Sorbet, Yuzu, Lemon Juice, Toasted Rice Syrup, Sparkling Wine

Sake, Tequila, Matcha , Cucumber Juice, Yuzu, Toasted Rice Syrup

Tequila, Elder Flower Liqueur, Agave Syrup, Yuzu, Lime Juice, Rosemary Smoke.

Vodka, cointreau, lime, cranberry juice, simple syrup

Vodka, ginger tincture, lime, ginger beer

Vodka, kahlua, milk

Gin, cherry brandy, benedictine, cointreau, pineapple, lime, house made grenadine, angostura

Gin, lime

Gin, lemon, simple syrup, soda

Gin, dry vermouth, orange bitters

Gin, campari, sweet vermouth,

Gin, lemon, cointreau, simple syrup,

Gin, sugar, lemon, Champagne

Gin, lemon, simple syrup, mint, bitters

Rum, simple syrup, lime

Rum, lime, curacao, orgeat

Rum, lime, simple syrup, mint, soda

Rum, simple syrup, coconut cream, pineapple juice

Cachaca, simple syrup, lime

Tequila, agave syrup, lime

Tequila, simple syrup, lime, grapefruit juice

Whisky, sweet vermouth, angostura

Rye whisky, angostura, simple syrup

Pisco, lime, simple syrup.

Brandy, cointreau, lemon

Brandy, dark cacao, cream, nutmeg

ORIGIN: Italy ABV: 11.0%STYLE: Red VermouthFLAVORS: Flavours of rhubarb and orange

ORIGIN : Italy ABV : 16.5%STYLE : Red VermouthFLAVOURS : the bitter orange, dates, cocoa beans and saffron flavours

ORIGIN : Italy ABV : 25.0%FLAVOURS : Rich, Complex, Bitter

ORIGIN : Italy ABV : 16.5%FLAVOURS :bittersweet flavours (Artichoke)

ORIGIN : France ABV : 17.0%STYLE : White VermouthFLAVOURS : flavors of honey, citrus, mint, pine

ORIGIN : France ABV : 17.0%STYLE : Red VermouthFLAVOURS : Herbs & Fruit (Sweet)

ORIGIN : France ABV : 18.0%STYLE : White VermouthFLAVOURS : Herbal, spice, fruity

ORIGIN : England ABV : 25.0%FLAVOURS : Spices and citrus flavours

ORIGIN : Italy ABV : 16.0%STYLE : Red VermouthFLAVOURS : Herbal flavours

ORIGIN : France (Cognac) ABV : 44.0%DESCRIPTION : This 100% wheat vodka from France has been made to cocktail strength 44%. This has a great viscosity which adds to the cocktail and is also great sipping neat. Distilled in a five-column process from soft winter wheat grown and milled in France. The result is Tried and True: a finely made, authentic, neutral vodka that craft bar folk can rely on.

ORIGIN : Netherlands (Schiedam) ABV : 40%MANUFACTURE : Nolet DistilleryDESCRIPTION :Ketel One, the world's bestselling premium vodka, is an exceptionally smooth, family-made concoction that is loved the world over. Made at the historic Nolet Distillery in the Netherlands, Ketel One Vodka is crafted from 100 percent wheat in copper-pot stills. The vodka takes its name from the original coal-fired copper still used in its production, the Distilleerketel #1.

ORIGIN : Poland ABV : 40.0%MANUFACTURE : Stock DistilleryDESCRIPTION :1906 Vodka comes to us via the long-running company, Stock. The name itself is a reference to a Polish spirit production plant which opened in that year, over 100 years ago!

ORIGIN : France ABV : 40%MANUFACTURE : Sidney Frank (1997)DESCRIPTION :The wheat used in the creation of Grey Goose vodka is grown in Picardy, France. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled. The wheat sold to Grey Goose is categorized as "superior bread-making wheat "and wheat that is soft.

ORIGIN : Poland ABV : 40%MANUFACTURER :Polmos Żyrardów (1993)DESCRIPTION :In order for Belvedere Vodka to be labeled as a super premium Polish Vodka, the vodka must be produced using specific Polish grains or potatoes and Polish water. The official labeling of Polish Vodka also requires that no artificial additives be added to vodkas. As such, Belvedere Vodka uses varieties of Dankowskie rye harvested from one of seven nearby farms in its "luxury" vodka.

ORIGIN : Sweden ABV : 42.3%MANUFACTURE :Åhus, Sweden, The Absolut Company Ab, 117 97 Stockholm, SwedenDESCRIPTION : ABSOLUT ELYX is made in Åhus, Sweden, exclusively from single estate wheat from the Råbelöf Castle, where they have been producing wheat since the 1400s. The wheat grown here contains exactly the right amount of water and has the perfect balance of starch from seed to bottle, everything is done within a 15-mile radius of the distillery, ensuring quality control and perfection in every detail. It was awarded Best Vodka In The World & Double Gold at the San Francisco World Spirits Competition 2013.

ORIGIN : Russia ABV : 40.0%MANUFACTURE :WH Import CoDESCRIPTION :Distilling his vodka a whopping 14 times and filtering it twice was Dr. Kauffman's way to fulfil his aspirations of making a truly excellent spirit. This edition is titled Hard because it's more robust than the Soft edition.

ORIGIN : Russia ABV : 40%MANUFACTURE : Mariink DistilleryDESCRIPTION :Beluga Noble Vodka is a malt spirit, which is fermented using only natural ferments and no synthetic additives as common grain spirit. All the ingredients used in the production of vodka go through a careful selection by our master distiller and a team of technologists.

ORIGIN : Russia ABV : 40%MANUFACTURE : Cooperation between a noble Russian Beluga vodka and legendary French manufacturer of crystal ware and jewellery Lalique.DESCRIPTION :Beluga Gold Line is a limited edition product. Needless to say, it is dedicated to the true connoisseurs of strong spirits. Unlike other Beluga varieties, in this series our trademark blend of artesian water and malt spirit passes through not three but five rounds of filtering.

ORIGIN : England ABV : 47%STYLE : London Dry GinMANUFACTURE :Beefeater Gin Distillery, United KingdomDESCRIPTION : Beefeater became the distillery's flagship bottling and its success continues today. Beefeater accounted for 3 of every 4 bottles of gin imported into the United States by the 1960's.

ORIGIN : England ABV : 47%STYLE : London Dry GinMANUFACTURE : Bombay SpiritsDESCRIPTION :Imported English gin made in the 'London Dry' style (not sweet). Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark and 100% grain neutral spirits.

ORIGIN : U.S.A ABV : 57%STYLE : Navy StrengthMANUFACTURE : New York Distilling Company in Williamsburg, Brooklyn.DESCRIPTION :At 57% ABV, if this delicious American gin were to spill over some gunpowder, it would still ignite due to science. Yes, science! However, we recommend pouring it over ice or into cocktails , rather than over gunpowder. It'll likely taste better that way.

ORIGIN : U.S.A ABV : 44%STYLE : New American Style GinMANUFACTURE : New York Distilling CompanyDESCRIPTION :Superbly bright, effortlessly cool and very popular with cocktail lovers. We're of course talking about Dorothy Parker, the legendary writer, poet and satirist, as well as talking about the New York Distilling Company's Dorothy Parker Gin! A spectacular American gin, made with traditional and contemporary botanicals.

ORIGIN : England ABV : 47.3%STYLE : London Dry GinMANUFACTURE : TanquerayDESCRIPTION :An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrusy and full bodiedTanqueray releasedTanqueray No. Ten Gin aimed at a new movement in gin. Loosely referred to as New Western Style Gin, that shifted the focus slightly away from juniper to spotlight what other botanicals in gin can bring to the mix.

ORIGIN : England ABV : 41.6%STYLE : London Dry GinMANUFACTURE : The London Distillery CompanyDESCRIPTION :In 2009 Sipsmith set-up London’s first traditional copper distillery since 1820, launching the rebirth of ultra premium craft Gin production in that storied city. Sipsmith London Dry Gin is fresh, clean, and beautifully balanced with a sweet botanical bouquet complete with Juniper, baked lemon tarts, and white pepper.

ORIGIN : Scotland ABV : 44%STYLE : Modern style GinMANUFACTURE : William Grant & SonsDESCRIPTION :Hendricks is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. The unusual distillation process combined with their oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world.

ORIGIN : England ABV : 43%STYLE : ContemporaryMANUFACTURE : Thames DistilleryDESCRIPTION :A newcomer to the London Gin scene, Edgerton is causing quite a stir with it’s latest release; an inspired twist on the London Dry style – that happens to be pink! Produced in small batches, boasting 14 exotic flavoring botanicals.

ORIGIN : Japan ABV : 45.7%STYLE : Dry style with a distinct Japanese accentMANUFACTURE : Kyoto Distillery'sDESCRIPTION :Be among the first people to experience Japanese Gin. The Kyoto Distillery’s Ki No Bi Dry Gin is said to be Japan’s very first “craft” gin, and the company’s flagship product. Awarded a gold at the International Spirits Challenge 2017, the Ki No Bi is gorgeous, bursting with yuzu, pepper and notes of green tea.

ORIGIN : Germany ABV : 47%STYLE : DryMANUFACTURE : Black Forest Distillery DESCRIPTION :Monkey 47 is a batch distiller and unfiltered that unites British traditions, the exotic allure of India, and the ancient, untouched roots of the Black Forest with unsurpassed artisanal skill. Very attractive nose with typical London Dry characters with some slight spicy notes.

ORIGIN : Spain ABV : 42.7%STYLE : Dry MANUFACTURE : Gin Mare DistilleryDESCRIPTION :A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

ORIGIN : Japan ABV : 43%STYLE : ContemporaryMANUFACTURE : Suntory DistilleryDESCRIPTION :The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.

Amuerte Black Ginre-defines the standards. The classic gin botanical ingredients are distilled and then refined with some Peruvian coca leaves, with tamarillo, papaya, Peruvian Physalis and orange zest. Our premium gin is presented in aluxurious bottle designed by the most famous artists in the sector, and finished with real 24 carat gold leaves.This probably is the most exclusive bottle that any gin lover may have.

ORIGIN : Caribbean ABV : 40%STYLE : Dark RumMANUFACTURE : Plantation DistilleryDESCRIPTION :The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression.

ORIGIN : Cuba ABV : 37.5%STYLE : White RumMANUFACTURE : Bacardi DistilleryDESCRIPTION : Carta Blanca white rum from Bacardi. First created by Don Facundo Bacardi, a Spaniard who travelled to Cuba as a teenager. The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice.

ORIGIN : Caribbean ABV : 40%STYLE : Spiced RumMANUFACTURE : William Grant & SonsDESCRIPTION :A spiced rum created by the famed tattoo artist "Norman KeithSailor Jerry Collins". This is perhaps our favorite spiced rum, makes an incredible spiced mojito! The recipe was recently changed and made slightly less sweet, but spicier.

ORIGIN : Thailand. ABV : 40.0%STYLE : Hand Craft, White RumMANUFACTURE : Chalong Bay DistilleryDESCRIPTION :Chalong, which means 'celebration' in Thai, captures the real essence of Chalong Bay, which celebrates the authentic traditions of rum making as well as the rich mix of heritage, culture and people that are involved in producing our award-winning natural rum.

ORIGIN : Caribbean ABV : 45.2%STYLE : Dark RumMANUFACTURE : Trinidad Distillery'sDESCRIPTION :Jamaican rum from the Plantation range, made with a blend of spirits from the Long Pond and Clarendon distilleries, matured in bourbon casks for 12 years before moving over to Ferrand Cognac casks for a year before bottling.

ORIGIN : Jamaica ABV : 43.0%STYLE : Dark RumMANUFACTURE : Appleton Estate (Nassau valley)DESCRIPTION :The Appleton Estate 12 year is actually a blend from casks with rum between 12 and 30 years of age. Many producers would jump right at the chance to call it a 30-year rum, but not Appleton Estate. As the rum first rolls over the taste buds, a rather strong flavor of oak and a bit of smoke dominates the senses. In this, whiskey lovers should feel right at home.

ORIGIN : Guyana ABV : 40%STYLE : Dark RumMANUFACTURE : Demerara DistillersDESCRIPTION : A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years! There are nine stills at the distillery, and this is based around Coffey still rum, and double wooden pot still rum.

ORIGIN : Guyana ABV : 43.0%STYLE : Dark RumMANUFACTURE : Demerara DistillerDESCRIPTION :This was rated the best rum in the world at the International Wine and Spirit Competition four years running. This is pot-distilled and matured in bourbon barrels.

ORIGIN : Guatemala ABV : 40.0%STYLE : Dark RumMANUFACTURE :Industrials Licoreras de GuatemalaDESCRIPTION : This is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

ORIGIN : Haiti ABV : 43.0%STYLE : Dark RumMANUFACTURE: Barbancourt rum companyDESCRIPTION :Originally launched during the 1960s, column stills are now used prior to a 15 year maturation in Limousin white oak barrels.

ORIGIN : Venezuela and Nicaragua BOTTLED : FranceABV : 45.0%STYLE : DARK RumMANUFACTURE : Compagnie Des Indes Multi Distillery'sDESCRIPTION : Veneragua | Blend | Small Batch Countries of origin: Venezuela and Nicaragua The Veneragua Multi distilleries 13 years 45% is a 5 barrel small batch. It is a blend of 3 barrels from Venezuela and 2 barrels from Nicaragua.

ORIGIN : Barbados BOTTLED : FranceABV : 43.0%STYLE : Dark RumMANUFACTURE : FoursquareDESCRIPTION : To produce very qualitative rums without any additives. Foursquare rums are really special, because it’s the result of pot still and column still rums aged in ex-bourbon barrels.

ORIGIN : Jamaica BOTTLED : FranceABV : 44%STYLE : Dark RumMANUFACTURE : HampdenDESCRIPTION :Hampden distillery is an institution in Jamaica known for its heavy rum charged in aromatic particles (esters) and result of a very long fermentation using with indigenous yeasts and especially a production in copper pot stills. Add to that one of best sugar cane in the world, and you have there the best representing Jamaican rum with a single and recognizable aromatic profile.

ORIGIN : Caribbean BOTTLED : FranceABV : 40.0%STYLE : Dark RumMANUFACTURE : Compagnie Des Indes DistilleryDESCRIPTION : A blend of rums (the French label says "Rhum", but this is molasses rum) from Guyana, Trinidad and Barbados, presented by Compagnie Des Indes. These have been aged between 3 to 5 years in American oak.

ORIGIN :El Salvador BOTTLED : FranceABV : 43.0% STYLE : Dark RumMANUFACTURE : Licorera Cihuatán DESCRIPTION :Licorera Cihuatán is a division of one of El Salvador’s biggest sugar mills and proud owners of the country’s only distillery.

ORIGIN : Scotland ABV : 40.0%STYLE : BlendedMANUFACTURE : Ardmore DistilleryDESCRIPTION :Teacher’s best-known blend is Highland Cream, notable for its high malt content and use of peaty malt whisky, leading to a distinctively different blended Scotch.

ORIGIN : Scotland ABV : 40.0%STYLE : BlendedMANUFACTURE : William Grant & SonsDESCRIPTION :Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

ORIGIN : Scotland ABV : 46.0%STYLE : BlendedMANUFACTURE /OWNER : Compass Box Delicious Whisky 2003.DESCRIPTION :A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore.

ORIGIN : Scotland ABV : 40.0%STYLE : BlendedMANUFACTURE : Chivas DistilleryDESCRIPTION :Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires and emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary.

ORIGIN : Scotland ABV : 40.0%STYLE : BlendedMANUFACTURE :Clynelish Distillery DESCRIPTION :Johnnie Walker Blue Label is the rarest whisky from this world famous brand – only one in ten thousand casks makes the grade. Rich and slightly smoky, it's made up of some very old malt and grain Scotch whiskies.

ORIGIN : Scotland REGION : IslayABV : 40.0%STYLE : Single MaltMANUFACTURE :Laphroaig Distillery DESCRIPTION :Malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. The 10 Year Old is bold, smoky, with hints of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions.

ORIGIN : Scotland REGION : HighlandABV : 40.0%STYLE : Single MaltMANUFACTURE : Glenmorangie DistilleryDESCRIPTION :Glenmorangie Original The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

ORIGIN : Scotland REGION : SpeysideABV : 40.0%STYLE : Single MaltMANUFACTURE : Pernod Ricard U.S.A DESCRIPTION :This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac.

ORIGIN : Scotland REGION : SpeysideABV : 59.9%STYLE : Single maltMANUFACTURE : Aberlour DistilleryDESCRIPTION :It's batch 62 of Aberlour's very popular A'Bunadh single malt! These whiskies are matured in Spanish Oloroso sherry butts and bottled at cask strength, resulting in a particularly full-bodied and flavoursome dram.

ORIGIN : Scotland REGION : Jura ABV : 43.0% STYLE : Single Malt MANUFACTURE : Isle Of Jura Distillery DESCRIPTION :Superstition is a unique whisky created from the marriage of traditional Islay style peated barley and a selection of aged malts. A single malt made up of different ages, 13 percent of which is said to be heavily peated.

ORIGIN : Scotland REGION : SpeysideABV : 40.0%STYLE : Single MaltMANUFACTURE : Macallan DistilleryDESCRIPTION :A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group.

ORIGIN : Scotland REGION : IslayABV : 43.0%STYLE : Single MaltMANUFACTURE : Lagavulin DistilleryDESCRIPTION :A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

ORIGIN : Scotland REGION : LowlandABV : 43.0%STYLE : Single MaltMANUFACTURE : Auchentoshan DistilleryDESCRIPTION :Launched in 2008, this 18 year old bottling of triple distilled, Lowland single malt whisky boasts a superb richness for a core-range bottling and was aged in American oak casks.

ORIGIN : Scotland REGION : LowlandABV : 43.0%STYLE : Single MaltMANUFACTURE : Auchentoshan DistilleryDESCRIPTION :A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.

ORIGIN : Scotland REGION : SpeysideABV : 43.0%STYLE : Single MaltMANUFACTURE :The Glenrothes distilleryDESCRIPTION :A 1975 vintage from Glenrothes. This is part of a rare release of 3,708 bottles, bottled in 2006.

ORIGIN : America ABV : 40.0%STYLE : TennesseeMANUFACTURE : Jack Daniel Whiskey DistilleryDESCRIPTION :A top-selling bottling from the Jack Daniel distillery, the mash bill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

ORIGIN : America ABV : 45.0%STYLE : BourbonMANUFACTURE : Kirin Brewing Company (Four Roses Distillery)DESCRIPTION :Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% abv for the UK market, but now you can get the Frontier Whiskey at 45% abv, just like they have in Kentucky. A stunning bourbon that won a Gold medal at the San Francisco World Spirits Competition in 2012.

ORIGIN : America ABV : 40.0%STYLE : Bourbon WhiskeyMANUFACTURE : Buffalo Trace DistilleryDESCRIPTION :The new edition of the classic Kentucky straight bourbon, Buffalo Trace. A great whiskey, with oodles of vanilla, barrel char and spicy complexity.

ORIGIN : America ABV : 45.0%STYLE : Rye WhiskeyMANUFACTURE : Lux Row DistilleryDESCRIPTION :A small batch rye whiskey from the famous wheated straight bourbon brand Rebel Yell. Made with rye, corn and malted barley (rye whiskies must contain at least 51% rye in the mash bill) it's a much spicier yell altogether!

ORIGIN : America ABV : 45.0%STYLE : Bourbon WhiskeyMANUFACTURE : Makers Mark DistilleryDESCRIPTION :Maker’s Mark maintain that they distill their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuel's Sr, he replaced rye with red winter wheat to reduce the burning sensation.

ORIGIN : America ABV : 46,5%STYLE : BourbonMANUFACTURE : Blanton'sDESCRIPTION :The Blanton's range from those excellent Buffalo Trace folks is filled to the brim with a stunning single barrel bourbon.

ORIGIN : America ABV : 53.7%STYLE : Rye WhiskeyMANUFACTURE :Kentucky Bourbon Distillers CoDESCRIPTION :A tremendous rye whiskey from the Willet distillery - made with stock distilled after the Willet distillery re-opened in 2012! The first distillation takes place in their 60-foot tall column still, while the second distillation takes place in a copper pot still. Following that, the spirit was filled into white oak barrels with a level 4 char to mature.

ORIGIN : Ireland ABV : 40.0%STYLE : Blended WhiskeyMANUFACTURE : Middleton DistilleryDESCRIPTION :Produced at the Middleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

ORIGIN : Ireland ABV : 40.0%STYLE : Single Pot Still WhiskeyMANUFACTURE : Redbreast DistilleryDESCRIPTION :A delightful single pot still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it.

ORIGIN : Ireland ABV : 46.0%STYLE : Blended WhiskeyMANUFACTURE : Teeling Whiskey CompanyDESCRIPTION : This is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

ORIGIN : Ireland ABV : 40.0%STYLE : Blended WhiskeyMANUFACTURE : Middleton Whiskey Distillery.DESCRIPTION :Behold, 2017's edition of Middleton Very Rare Irish whiskey! These bottling are always hotly anticipated and much adored, and as ever, Middleton has released an absolutely smashing expression.

ORIGIN : Taiwan ABV : 40.0%STYLE : Single Malt WhiskyMATURATION : Port CaskMANUFACTURE : The King Car DistilleryDESCRIPTION :Established in 2005, Kavalan is Taiwan’s first whisky maker, with their Kavalan Concertmaster named Best in Class at the 2011 International Wine & Spirit Competition. This single malt whisky showcases Ruby Port, Tawny Port and Vintage Port casks from Portugal to finish whiskies that were initially matured in American oak.

ORIGIN : France REGION : AlsaceABV : 54.3%STYLE : Single Malt WhiskeyMANUFACTURE : G Miclo DistilleryDESCRIPTION :These whiskies are characterized by the combination of the finest ingredients rigorously selected barley from Alsace, barrels from the best vineyards and pure water from a spring situated 950m above Lapoutroie village where the distillery is located.

ORIGIN : Japan ABV : 43.0%STYLE : Blended Malt WhiskyMANUFACTURE :Nikka's Yoichi and Miyagikyo distilleriesDESCRIPTION :Jim Murray scored different batches of Pure Malt Black with 92 and 95 points respectively. This is a great dram, a blended malt made up of whisky from Nikka's Yoichi and Miyagikyo distilleries. Full of fruit, balanced oak, peat and toffee.

ORIGIN : Japan ABV : 40.0%STYLE : Blended Malt WhiskyMANUFACTURE :Shinshu Mars Distillery DESCRIPTION :Hombo Shuzo, the company behind Mars Distillery, produces many kinds of alcoholic beverages at various places in Japan, including wine. For their first project in whisky, this particular‘Iwai Tradition’ isblended in its truly unique taste. If you’d like to try some of Mars whisky’s excellent products, this bottle with40% ABV is worth a try.

ORIGIN : Japan ABV : 43.0%STYLE : Single Malt WhiskyMANUFACTURE : Yamazaki DistilleryDESCRIPTION :Suntory today, it is the country’s largest and most recognizable producer of quality whisky. Yamazaki 12 Year Old was introduced to the market in 1984 and was the first seriously marketed Japanese single malt whisky. Now, Yamazaki is an internationally coveted brand, winning award after award. You know you have quality when you have Yamazaki.

ORIGIN : Japan ABV : 58.0% STYLE : Single Malt WhiskyMANUFACTURE : Shinshu DistilleryDESCRIPTION :A limited edition of an almost brand new Japanese whisky will be available in Japan from august 6th. Mars Malt age name "The Revival 2011" is meaning the rebirth of Mars Whisky, a rather confidential Japanese whisky brand which most famous expression is a single malt sold under the name of Mars Malt age Komagatake.

ORIGIN : Japan ABV : 45%STYLE : Single Malt WhiskyMANUFACTURE :Nikka's Yoichi and Miyagikyo distilleriesDESCRIPTION :Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

ORIGIN : Mexico ABV : 40%STYLE : BlancoMANUFACTURE : Don Julio GonzalezDESCRIPTION : Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

ORIGIN : Mexico ABV : 40.0%STYLE : ReposadoMANUFACTURE : Don Julio GonzalezDESCRIPTION : Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

ORGIN : Mexico ABV : 40%STYLE : AnejoMANUFACTURE :Don Julio GonzalezDESCRIPTION : Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

ORIGIN : Mexico ABV : 38.0%STYLE : BlancoMANUFACTURE :Tequilera Corralejo DESCRIPTION : Unaged tequila from Corralejo in Mexico. Bottled after it has come from their copper pot still, this Blanco is referred to as "The Truth" by Don Leonardo, founder of Corralejo as it truly captures the character of the agave. Spicy and herbal with a touch of peppermint, the truth certainly tastes good.

ORIGIN : Mexico ABV : 38.0%STYLE : JovenMANUFACTURE : Beneva DistilleryDESCRIPTION :BENEVA produces more Mezcal than ever, without sacrificing the traditional aroma and flavor of the “Palenque” that national and international markets demand.

ORIGIN : Mexico ABV : 40.0%STYLE : AnejoMANUFACTURE : Ilegal DistilleryDESCRIPTION : This is a very tasty Mezcal, made in Tlacolula in Mexico's Oaxaca region. It was twice distilled in copper stills and the result garnered a "Best of the Best" Best Aged Mezcal from the 2012 Tequila.

ORIGIN : France REGION : Cognac (Grande Champagne)ABV : 40.0%MANUFACTURE : Pierre Ferrand Distillery DESCRIPTION :This is a delicious cognac form Pierre Ferrand, made with spirit from the premier region - the Grande Champagne. This fabulous brandy was awarded a Gold Medal at both the Cognac Masters and the Chicago Beverage Testing Institute.

ORIGIN : France REGION : Cognac (Petite Champagne)ABV : 40.0%MANUFACTURE : Remy Martin DistilleryDESCRIPTION :The VSOP Rémy Martin is a classic and the cognac houses bestseller. Often the bottle labels change, lots of different special editions exist. It can be seen as the flagship of Rémy Martin, the cognac consists up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years.

ORIGIN: France REGION : CognacABV : 40.0%STYLE : Prestige CognacMANUFACTURE : Hennessy DistilleryDESCRIPTION : Paradis was conceived in 1979 by Maurice Fillioux, a master blender at Hennessy. He blended a selection of eaux-de-vie that his grandfather had laid down.

ORIGIN : Chile ABV : 40%STYLE : Muscat grapesMANUFACTURE :CapelPisco Capel is a young and aromatic spirit produced from the distillation and filtration of Chilean wine. It is produced from selected Muscat grapes grown in the North of Chile, at altitudes of around 2000 meters above sea level. This unique terrior counts on over 350 days of sun a year and crystal clear waters that flow through the Andes Mountains.Tasting notes: A transparent and bright product with a soft and elegant aroma reminiscent of azahar flowers, lime muscatel grapes with a hint of leeches. In the mouth it is smooth with a lime tone and medium body. The double distillation delivers great balance and subtle aromas.

ORIGIN : Jamaica ABV : 20.0%FLAVOURS : FlavoredBlue Mountain coffee beans, as well as vanilla, cane spirit and sugar.DESCRIPTION :Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.

ORIGIN : France ABV : 20.0%FLAVOURS :French liqueur made from fresh, hand-picked elderflowersDESCRIPTION :St-Germain is a gorgeous French liqueur made from fresh, hand-picked elderflowers and produced using traditional French methods.

ORIGIN : Italy ABV : 32.0%FLAVOURS : Flavoredwith Mascara cherries and hints of almond, butter and sweeties.DESCRIPTION :A larger than usual bottling of Luxardo Maraschino Liqueur so grab your Hemingway Daiquiris and get those fruit salads ready. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.

ORIGIN : Mexico ABV : 20.0%FLAVOURS : Flavored with corn syrup, vanilla beans and coffee.DESCRIPTION : A Mexican coffee liqueur, Kahlua is made with sugar, corn syrup, vanilla beans and coffee. An important part of a B52 and a White Russian.

ORIGIN : France ABV : 40.0%FLAVOURS : Flavored with the essence of wild oranges. DESCRIPTION :A superb orange liqueur with cognac at its heart, flavored with the essence of wild oranges. Delicious.

ORIGIN : Dutch ABV : 42.3%FLAVOURS : Flavored with vanilla, citrus, ginger and anise.DESCRIPTION :Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus, ginger and anise.

ORIGIN : Italy ABV : 28.0%FLAVOURS :toasted wild hazelnut flavored Italian liqueur DESCRIPTION :A classic toasted wild hazelnut flavored Italian liqueur presented in a bottle that is shaped like a friar. This collectible bottle of Frangelico was produced in the 1980s and includes the original presentation box.

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ORIGIN : France ABV : 40.0%FLAVOURS :Fresh orange peels, and a very subtle whisper of mint leaf. Warming caramel develops later on.DESCRIPTION :A 'triple-sec' liqueur made from Oranges with an absolutely delicious flavor. An essential ingredient in the Margarita cocktail, but very good on its own or over ice.

ORIGIN : France ABV : 40.0%FLAVOURS :The flavor is very pungent with spices and herbs. Rich and flavorsome.DESCRIPTION :Really tasty French liqueur, Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for "Deo Optimo Maximo".

ORIGIN : Italy ABV : 28.0% FLAVOURS : A sweet, almond-flavored liqueur.DESCRIPTION :A rare 1990s bottling of this famous amaretto -flavoured liqueur from Illva Saronno.

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ORIGIN : France REGION : ArmagnacABV : 40.0%MANUFACTURE : Armagnac Single DistilleryDESCRIPTION :Brandy is the name used for a wide range of potable spirits, made mostly from grape wines but sometimes also from other fruits .Armagnac is a highly aromatic brandy from the Gascony region of far south-western France.

ORIGIN : France REGION : NormandyABV : 40.0% MANUFACTURE :Domfrontais DistilleryDESCRIPTION :Saint vital 20 years old-Calvados Préaux The Saint vital 20 years of the Domaine de la Vectière has experienced a minimum ageing of 20 years in oak barrels. This long maturation gives it fine Woody tannins perfectly harmonized with a well-cooked fruit.

ORIGIN : Italy STYLE : BlancoABV : 41.0%MANUFACTURE : Nonino DistilleryDESCRIPTION :This Nonino Grappa is produced using the pomace from the Chardonnay grape. Distilling pomace from a single grape variety which is linked to more dedicated production zone.

ORIGIN : Italy ABV : 42.0%MANUFACTURE : Antinori DistilleryDESCRIPTION :Grappa made with Cabernet and Sangiovese pomace from the Tignanello in the heart of Chianti Classico.

ORIGIN : Spain ABV : 17.5%STYLE : Cream SherryMANUFACTURE : Harvey's DistilleryDESCRIPTION :Harvey's Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes.

ORIGIN : Spain REGION : JerezABV : 15.0%GRAPE VARIETY : PalominoDESCRIPTION :Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.

ORIGIN : Spain REGION : JerezABV : 15.0%GRAPE VARIETY : PalominoDESCRIPTION :Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. A crisp and dry Fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled.

ORIGIN : Spain REGION : JerezABV : 15.0%GRAPE VARIETY : PalominoDESCRIPTION : Wine is on average 8 to 10 years old. One other thing that makes it apart from other Fino is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds.

ORIGIN : Spain REGION : JerezABV : 19.5%TYPE : Fortified WineDESCRIPTION : Dry Sack Sherry is a medium amber orange color; aroma of walnuts, butter almond, toffee with citrus/lemon peel; off-dry taste, warm nutty core, with lemon and alcohol warm, dry finish.

ORIGIN : Italy ABV : 39.0%FLAVOURS : Aloes, gentian, rhubarb, cinchona bark and zedoary - all herbs from India and Indonesia.DESCRIPTION :An Italian digestive, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year.

ORIGIN : Italy ABV : 26.0%FLAVOURS :flavored with lemonDESCRIPTION :Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia and Capri.

ORIGIN : Holland STYLE : European Pale LagerABV : 5%TASTE NOTE : Light bodied, but with good malty cereal and banana chew fruity yeast. Great balance between fruit and hop bitterness.

ORIGIN : Singapore STYLE : LagerABV : 4.8%TASTE NOTE : Tiger Beer is a refreshing and full bodied lager beer with a light straw colour, soft beady aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a silky texture on the palate and has a clean, crisp finish when served chilled

ORIGIN : Japan STYLE : Adjuncts (Rice) LagerABV : 5.2%TASTE NOTE : Light bodied clean and cleansing , Dry on the palate but with white bread sweetness balance by light toasty malt and mild grassy hop bitterness.

ORIGIN : Mexico STYLE : American Adjuncts LagerABV : 4.6%TASTE NOTE : Refreshing, Subtle Nose, Subtle Flavor.

ORIGIN : Srilanka STYLE : Mild LagerABV : 4.8%TASTE NOTE : Golden roasted malt in colour with a hint of fruit and caramel flavouring, it is very slightly sweet with less hop notes.

ORIGIN : Denmark STYLE : Danish LagerABV : 5%TASTE NOTE : A crisp, refreshing, perfectly balanced beer that has a full flavor and hoppy aroma.

Lychee Puree, Fresh Basil Leaves, Lime Juice, Orange Blossom, Tonic Water

Strawberry Puree, Blackberry Puree, Condense Milk, Cranberry Juice

Orange, Lime, Kaffir Lime Leaves, Pomegranate Molasses, Brown Sugar, Watermelon Juice, Coconut Water

Ginger Juice, Turmeric, Passion Fruit Puree, Lemon Juice, Orange Juice, Orange Blossom Honey, Ginger Beer

Fresh Coconut from our island

ORIGIN : Egypt TASTING NOTES : Mild, floral, and herbal with long finishCONDIMENTS : None

ORIGIN: Ceylon (Sri Lanka) TASTING NOTES : The artfully handpicked silvery bud of Camellia sinensis with its soft, downy texture in supremely delicate with floral, fruity,

ORIGIN : China TASTING NOTES : Gentle and refreshing with exquisite floral notesCONDIMENTS : None

ORIGIN : Ceylon (Sri Lanka) TASTING NOTES : Intense, smoky and medium body with refreshing finish CONDIMENTS : None

ORIGIN: Ceylon (Sri Lanka) TASTING NOTES: light, bright and elegant tea with fruity aroma.

ORIGIN: Ceylon (Sri Lanka) TASTING NOTES; Bright and refreshingly elegant medium body tea with herbal aroma.

ORIGIN : Ceylon (Sri Lanka) TASTING NOTES : Rich in flavorwith a touch of malt and hints of fig and stewed fruit.

ORIGIN : Ceylon (Sri Lanka) REGION : Dimbula Valley**Teas produced in this region are generally classified as “Ceylon High Grown Dimbula”.TASTING NOTES : Robust and full bodied with citrus notesCONDIMENTS : Milk / Sugar / Honey / Slice of Lemon

Cold espresso, chilled water

Espresso, frothed milk

Espresso, flat frothed milk

Chocolate sauce, espresso, milk

Vanilla ice cream, vanilla syrup, caramel sauce, espresso, milk

Matcha green tea powder, vanilla ice cream, sugar syrup, milk

Lemon juice, cold brewed tea, honey

Fresh passion fruit, passion fruit syrup, lemon juice, brewed tea

Fresh ginger, honey, lemon juice, brewed tea

Lemon sorbet, kaffir lime leaves, orange blossom honey, brewed tea

BEER O'CLOCK Buy Three Get Five Indulge in our special promo and enjoy a selection of craft beers, and a vibrant atmosphere in Bell Bar or in the comfort of your villa. Grab your glass and bottoms up! Applicable Brands: Asahi, Carlsberg, Tiger For detailed information, please contact your Butler or the F&B team. All prices are subject to 17% government tax and 10% service charge.

Savor the distinctive aromas, flavours and craftsmanship of these exceptional japanese rice wine. Hakutsuru Junmai Hakutsuru Junmai Daiginjo Lichiko Mugi Shochu Fukuju Awasaki Sparkling Sake USD 80++ Per Person

Refreshing and invigorating, with a hint of spice and a smooth, velvety texture! Relish a curated selection of refreshing cocktails, bringing you an experience that transcends borders, all set within the iconic bar. Cocktails Included: Cosmopolitan, Moscomule, Margarita, Ginfizz, Martini, Negroni For detailed information, please get in touch with your Butler or the F&B team. All prices are subject to a 10% service charge and 17% GST

Uncork your wine mastery with an intimate class with our Resident Sommelier. Discover terroirs, seasons and grape varietals in a sensory journey of the magical wine world. Exchange tasting notes served with a charcuterie platter from a carefully curated* Red, White or Rose selection. The sommelier selects a bottle of wine, and guests can choose either a bottle of Red or White or Rose. USD 180++ Per Person For detailed information, please contact your Butler or the F&B team. All prices are subject to a 10% service charge and 17% GST

Cowboy Yamahai Junmai Ginjo Genshu is a sake known for its bold, savory, and smoky flavor profile, made in the ancient Yamahai style and un-diluted (genshu).

ORIGIN : Japan PREFECTURE : Nada ABV : 6% DESCRIPTION : Awasaki is a sparkling sake produced by inducing the in-bottle secondary fermentation of sake to effect carbonation. Served chilled, Awasaki is a sweet yet refreshingly light flavor - a fruitier alternative to Sparkling wine.

ORIGIN : Japan PREFECTURE : Kinki , Hyogo ABV : 15.5% DESCRIPTION : Recommended cold temperature, Daiginjo reaches your nose with a blend of pear, apples, and peach. A delicious pear flavor graces your tongue and deepens the more you drink. The top grade 'Yamada Nishiki' rice is creatively brewed to produce a complex sake.

ORIGIN: Japan ABV: 14.3% MANUFACTURE: Meirishurui Company Limited DESCRIPTION: Carefully selected Japanese plums are preserved in sugar and distilled alcohol to mature for a long time. Has a delicious, deep, rich umeshu flavour. This product was awarded the first prize in a nationwide umeshu competition held in Osaka in 2008, Mito in 2013, and Ehimein in 2016. Serve on ice or mix with carbonated water.

ORIGIN : Japan PREFECTURE : Hirosaki-shi, Aomori ABV : 15% MANUFACTURE : Rokka Sake Brewery DESCRIPTION : Recommended especially cold or room temperature. A masterpiece of ginjo with gorgeous fragrance, made by polishing more than 40% of the rice suitable for sake brewing \\\\\\\"Hanafubuki\\\\\\\". It is a famous sake with an elegant taste and vividness that attracts those who drink it.

ORIGIN : Japan PREFECTURE : Kumamoto-shi, Kumamoto ABV : 15.5% MANUFACTURE : Zuiyo Co DESCRIPTION : Aroma is koji, sweet, umami, light ethanol and some vinegar notes (odd). Taste is harsh on the alcohol, but the flavors are good: sweet, fruity, melon and lychee. Not a particularly balanced or smooth sake, but it is quite tasty. Mouthfeel sadly is on the thin side, with noticeable alcohol burn.

This is the tete de Cuvee of this house and is a blend of 55% Pinot Noir and 45% Chardonnay aged for seven years en-tirage in the cellars of Drappier. This wine has a rich golden color with aromas of quince, apricot and strawberry shortcake like aromas to the toasted nutty biscuit like aromas with light smoky notes, even more complex as the wine opens in the glass. Thick and viscous on the tongue with a texture of cream, rich ripe fruit and tongue tingly acidity along with that textbook chalky sea shell like mineral nuance through the finish.

A clear, bright colour. A fine, elegant fresh fruit nose with white peach aromas. Powerful, full-bodied, fruity and fresh on the palate with subtle rounded touches of honey.

.In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier, on average. Over 85% of the grapes are sourced from a combination Grand Cru and Premier Cru villages. Bollinger’s vineyards are the source for over 60% of their production, as was laid down as a minimum in a quality charter written several decades ago. Additionally, Bollinger was accredited with a “High Environmental Value” certification in 2012. Bronze tones combined with the intense depth of a great red wine. On the nose, red berries: hints of red currant, cherry and wild strawberry. A spicy touch. On the palate, flavors of wild berries and a subtle combination of structure, length and vivacity, with a tannic sensation from the red wine addition. Bubbles as fine as velvet

Non-vintage Moët has records dating back to 1881 showing Napoleon ordering the Rosé Impérial. Climate change is a definite thing in Champagne; Rosé only used to be produced in the best / warmest years. Now all the rosés in the portfolio make up 20% of production, up from only 2% 20 years ago. One thing that sets this rosé apart from most peers is the use of pinot meunier in the base wine mix. Chef de Cave Benoît Gouez puts the pinot meunier through thermovinification, macerating the fruit for only 2 hours and then pressing, with no skin or seed contact. This extracts a lot of colour and fruit, but it's not a long-lived production method. To this they add pinot noir, macerated as normal. This is also the only red that goes into the reserves, as it has the structure and production method to last years. The two each make up 10% of the final blend of the Rosé Impérial, with chardonnay making up the majority at 80%. After up to 48 months on lees, this is dosed with 7 g/L. Strawberry leather, cherry brioche, red apple floods the palate, tightened on the sides with a slight grip, and lingering with cherry leather and fine spice.

Wachau, Austria A dense nose and a delicious one, full of a ripeness of summer and citrus fruits. Rich aromas include lime and grapefruit, strawberry, starfruit and fennel. There are notes of super-ripe peach. There's great concentration to the palate. This coats the tongue in an extract of limey citrus fruit and fine, crystalline minerals. This has fabulous directness and control, powering through in cool aloofness to a very long and fresh finish. This is one busy, complex and fascinating mouthful of young Riesling.

Alsace, France The nose is marked, pleasant and intense. Sophisticated, we perceive a dominant of candied and overripe scents marked by exoticism : grapefruit, passion fruit, papaya, spices and ginger. The airing enhances these scents and reveals mango as well as a slight floral hint of peony. The nose reflects the perfect state of health of the grapes as well as a beautiful ripening. Its refined expression is a great pleasure without heaviness. Excellent varietal definition .The onset in the mouth is moderately ample and mellow. The alcohol support is full-bodied. The wine evolves on a medium with a frank liveliness, marked by a sparking note. The range of aromas is the same as the nose, still dominated by citrus fruits and exoticism : grapefruit, litchi, mango, papaya, passion fruit, spices, candied ginger and peony. We perceive a hint of firm and savoury bitterness. The finish has a good length, 7-8 caudalies, a frank liveliness and a persistent bitterness.Very nice and tasty balance. The class of the vintage tempers the extent of the grape variety. Marked by a sophisticated and subtle aromatic palette, this profile is remarkable.

Domaines Schlumberger Les Princes Abbés Riesling – Alsace, France | 750ml | 13.0% ABV – A refined and aromatic Riesling with notes of citrus, green apple, and white flowers, complemented by vibrant acidity, delicate minerality, and a fresh, elegant finish.

A lovely golden green color. Aromas of honey and very rich in the mouth, with hints of almond. Excellent depth, focus and precision. While this wine can be enjoyed now, and aged for up to 10 years. A perfect companion to fish or poultry in creamy sauces.

Cote Chalonnais, Burgundy Lightly gold colour.Well-balanced and floral nose with white fruits aromas as white peach.The palate is full and rich at the beginning.The wine is very tasty and nicely balanced.Lovely aftertaste.

Cote de Beaune, France A golden yellow colour, with a slightly faint hue and greenish gold streaks. The nose features fresh fruit aromas of apple and pear accompanied by hazelnut permeating from the barrel vinification. This wine may show lots of body and texture early on, but still ages extremely well.

Burgundy, France Rich, high aromatic persistence (aromas of flowers and citrus fruits in particular), they are characterized by a sharp character, due to the clay and stone, which distinguishes them from their rivals in the South. They also offer a mineral taste rarely equaled, thanks to the finesse expressed by Chardonnay on clay and limestone of Kimmeridgian. This is a fairly brittle limestone composed of oyster shells and fossils. Moreover, their aging potential is impressive: they can be enjoyed up to 20, 30 years old or more

Burgundy, France A lovely golden green color. Aromas of honey and very rich in the mouth, with hints of almond. Excellent depth, focus and precision. While this wine can be enjoyed now, and aged for up to 10 years. A perfect companion to fish or poultry in creamy sauces.

Elegant and rich white wine. This organic cuvée has a beautiful, deep gold color that invites you to taste it. On the nose we discover gourmet notes of honey, apricot and brioche. The palate confirms the nose, it is full-bodied. There is a nice balance between fruit and fat, a touch of acidity sublimates this Condrieu. It is a great white that will be perfect for your fine meals around fish, shellfish or fine poultry.

Tuscany, Italy Aromas typical of the vine used with notes of white peach and fresh apricot, framed by delicate aromas of butter and vanilla. At the mouthfeel it is soft and fresh, with an aromatic finish of crisp fruit.

Veneto, Italy De Stefani Winery has been making wine from Pinot Grigio for over 50 years. Bright straw color, lemon, citrus, tropical fruit and white flower. Dry, Medium bodied, good structure.

Chardonnay and Sauvignon Blanc is small part. "L'Altro" is the ltalian version for "the other". We named this wine "L'Altro" in order to distinguish it from our first Chardonnay ever produced:Piodlilei. Very fresh and fruity, with great minerality and a slight of vanilla note

Puglia, Italy This Chardonnay is Tormaresca’s signature label from its namesake estate. Being a symbol of Apulia’s intrinsic nature, with its high-quality standards, is a source of pride for Tormaresca and its close connection to the territory is made evident through the etymology of the name itself. “Tormaresca” is a creative name that evokes the 580 historical fortified towers built to defend the Apulian coastline from pirates that for centuries threatened the local populations. These same invaders proved to be sources of important cultural contributions that left their mark in the area.COLOUR: Light yellow with greenish highlights.AROMA: predominantly fruity with sensations of apples and citrus fruit rind, delicately floral with notes of acacia flowers and hawthorn.FLAVOR: fresh on the palate and well balanced with light balsamic notes.

Pale straw colour. Delicate floral aromas with a hint of citrus. Light, crisp and refreshing with a citrus fruit note.

Le Rime Toscana Pinot Grigio/Chardonnay – Italy | 750ml | 12.0% ABV – A fresh and elegant white wine with aromas of ripe pear, green apple, and delicate citrus, complemented by refreshing acidity, a smooth texture, and a crisp, clean finish.

Pipers River, Tasmania Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stonefruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard. Fine French oak and lees contact adds further texture and length that persists with lingering freshness typical of the Cave Block terroir.

Outer Limits Sauvignon Blanc – Chile | 750ml | 13.0% ABV – A bright and refreshing Sauvignon Blanc with aromas of grapefruit, citrus, and tropical fruits, complemented by zesty acidity, subtle herbal notes, and a clean, crisp finish.

It is a rich, mouth-filling style of Sauvignon with lovely doughy texture & impressive palate length. It is a wine that will comfortably develop for the next 5-8 years into a complex, toasty wine of great depth and character. Enjoy with classic European cuisine such as Vitello Tonnato (dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce),bouillabaisse, freshly shucked oysters or try it with a Kiwi delicacy, freshly caught & grilled Paua (Abalone) then lie back & think of the sea.

Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand | 750ml | 13.0% ABV – A world-renowned Sauvignon Blanc with vibrant aromas of passionfruit, lime, and fresh herbs, complemented by crisp acidity, elegant minerality, and a long, refreshing finish.

Yamanashi,Japan Compared with those grown on conventional pergolas, Koshu from the Misawa Vineyard has smaller berries, higher sugar content (about 20%), and different organic acids composition. In fact, after spending several years looking into its composition, it became clear that Koshu from the Misawa Vineyard contained higher quantities of malic acid than those grown elsewhere.They also practice “massal selection”, which gives us vines that produce higher sugar content, smaller bunches and smaller berries from the winemaker’s perspective. Instead of relying on fermentation techniques, we want to express the characteristic “sense of place” of the Misawa Vineyard.

California, USA Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity.

California, USA Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Carneros, USA Well-spiced, with concentrated ripe apple and pear flavors that feature accents of butterscotch. Offers a juicy and rich-tasting finish

Wild and full-bodied. Ruby color marked, nose of a rare fruity and smoky violence, mouth entirely spicy by its burnt tannins. A certain virility and great aptitude for guarding. Volcanic temperament.

Alsace, France Concentrated nose of red fruits very finely marked by wood. Soft and silky tannins. The palate is rich, round and of great length.

Cote de Nuits The domaine is led by Benoit Stehly, nephew of Georges Lignier, who worked at the domaine for a decade alongside his uncle, before assuming control of the work in both the vineyard and the cellar in 2008. His approach is very traditional, as he seeks to achieve maximum aromatic concentration, above nearly all other characteristics, including structural or color concentration. To achieve this, techniques such as a slightly later harvest and 80% destemming are employed. At the Villages level, the wines are raised in older barrels, while the 1er Crus see 30% new oak, and the Grand Crus 50% new oak. A vein of seductive elegance runs throughout the full range of wines, inviting a complex and beautiful conversation with each glass. The sensitive palate will thoroughly enjoy this approach, a statement of respect for the grandest of traditions in Burgundy and a sublime expression of the terroir underlying some of the most renowned sites in the Cote de Nuits. Since 2010 the wines are neither fined nor filtered.

Cote de Nuits, France begins with really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich in aromas - red fruits, then cinnamon, then butterscotch - almost creme brulee. Almost infinite length.

Burgundy, France In 1980, Patrick Hudelot took over the family estate to raise it to the current level.Today, the estate supports 22 hectares of vines, it is one of the most important in the Hautes Côtes de Nuits region.In 2000, Patrick Hudelot decided to convert the entire Estate into organic farming to preserve the health of consumers, workers and the surrounding ecosystem.Tasting commentary:It is undeniable that the wines of the Hautes-Côtes have benefited from the change in climate, and we must count on them in the tastings. Thus, this cuvée "Les Colombières", from Domaine Patrick Hudelot, from vines between 25 and 35 years old on the 2017 vintage, conquered us in tasting. The aromas of red fruits, slightly smoked, and the crunchy touch on the palate are convincing.

Cote de Beaune, France This estate operates a beautiful plot of 1.23 ha, at the origin of a very elegant 2014, open to red fruits enhanced with spices, with a wide palate, suave, full of fruit, finely wooded and tannic. Built for a long guard.

Cote de Beaune, France The AOC Santenay is bordering that of Maranges but the characters are a little different. This 2015 plays the card of gluttony and immediacy. .In short: this estate has always worked organically and voluntarily seeks the somewhat rustic character of Maranges in its bottles. The wines are regulated whatever the vintages and are safe values each year. To recommend to wine lovers a little manly in their youth or to wait in the cellar at least 5 years to make them more friendly.

Burgundy, France Mercurey Rouge tends to be firmly structured, a bit rough when young, with firm tannins and an ability to age well. Like the reds from the Côte de Beaune, Mercurey Rouge is often red fruit oriented, with aromas and flavors of red cherries, raspberries, flowers, and herbs. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly.Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Cote de Nuits, France Elegant nose releases soft scents of various red berries, earth, floral and sauvage nuances that are highlighted by gentle wood notes. There is excellent volume to the notably rich and velvet-textured broad-shouldered flavors that are supported by phenolically mature and quite firm tannins on the mouth coating and attractively well-balanced finish.

Côte de Beaune, France Rich, typical, complete, supple wines with silky tannins.

Mercurey 1er Cru, France

Loire Valley, France Very aromatic and round on the palate, this tender rosé wine is a delicacy. The Grolleau Gris is highlighted in this cuvée. A fruity and slightly tart palate contributes to the balance of this wine.

Coteaux du Languedoc, FranceMarlene fromDomaine Peyre Rose raises a color garnet. The nose, pleasant on red berries, the blackcurrant, the black raspberry, and the jam of cherries is crowned by a smoked note. The mouth is remarkable, firmly tannic and provided with a smooth finale. Ideal with game meat.

Coteaux du Languedoc, France This cuvée is a blend of 90% Syrah and 10% Grenache from the terroirs of Saint-Pargoire, a village classified as a Coteaux du Languedoc AOC (then Languedoc AOP). The vines are about 25 years old and the fermentation is traditionally carried out in stainless steel and concrete vats, with a small amount of lightning. The first vintage of Clos des Cistes was 2002. Small yields of just 15 hectolitres per hectare.90% Syrah and 10% Grenache Noir.The ruby colour with garnet highlights reveals complex and pure scents: Mediterranean spices, garrigue, tapenade, prune, dates and smoky/lardy notes. On the palate, the touch is very unctuous with a broad and diffuse mid-palate without ever falling into heady opulence. The wine stays upright with fantastic length.

Coteaux du Languedoc, France The Syrah Léone cuvée from Domaine Peyre Rose comes from vines over 25 years old planted on the clay-limestone plateaus. Syrah Léone is made with a blend of more than 90% Syrah and 10% Mourvèdre harvested from a terroir of friable limestone. The name of the cuvée evokes the memory of Léone, the former owner of this land. Grown organically, yields are limited in order to produce concentrated juices. Syrah Léone 2008 was raised for 24 months in a tank. The color of this 2008 vintage is a very deep garnet red. On the nose, the aromas of black fruit and blackberry are intense and complex. Notes of cocoa and truffle mingle. On the palate, Syrah Léone 2008 reveals beautiful tannins, a dense structure, spicy notes. A solar cuvée, a model of balance, a mythical wine.Blend of Syrah Léone 2008, Domaine Peyre Rose: 90% Syrah, 10% Mourvèdre

Languedoc-Roussillon, France Wine of Protected Geographical Indication Côtes Catalanes Rouge.Harvest by hand.Traditional vinification.Breeding in lightning for 18 months.100% old Carignan.Clay-Limestone terroir.

Blended rather than vinified by Vincent.Aged in vat rather than barrel.A blend of Syrah Grenache Noir and Cinsault.The Cinsault makes for a more elegant palate, changing the original blend slightly.Deep young colour.Quite a firm nose with a rich leathery note.And on the palate ripe and rounded with spicyfruit.Nicely balanced.

Languedoc-Roussillon, France On the nose, aromas of black berries (blackberry, blackcurrant), pepper and candied red fruits. In the mouth, an ample and supple attack, fine tannins and a warm finish on the cocoa.

Languedoc-Roussillon, France 65% Grenache / 20% Carignan / 15%SyrahTransparent garnet-red.Delicate and intense notes of kirsch, raspberries, plums and spices.Pure, elegant, full of finesse, with this essence which brings tension to the wine, firstly silky before gaining in density and power.The aftertaste is again full of freshness thanks to resinous notes of cistus, eucalyptus and menthol.PairingPerfect to accompany lamb (rosé rather than confit), but should accommodate to a number of southern France specialities.

Lujan de Cuyo, Argentina Tasting Note: Rich ruby red in colour with purple hints. Sweet and spicy aromas, ripe red fruit and smooth texture. Fresh fruit, cinnamon and cherry aromas. Very attractive velvety feel on the palate, delicious finish.Food Pairing : The wine goes well with grilled meat, grilled meat, barbecue, barbeque, sausages, game and cheeses.

Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza WINE DESCRIPTION This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Stones Malbec from Adrianna. This wine can be enjoyed young or aged for decades.

Mendoza Before the world recognized Catena’s Argentina as a “malbec country”, the winery was known for its old-world style Cabernet Sauvignon born in the clay soils of Agrelo. The family cherishes its historic Cabernet Sauvignon vineyards in Agrelo and Tupungato, particularly for their ageability and classic flavors. Catena Alta Cabernet Sauvignon is sourced from Lot 3 of the La Pirámide vineyard, Lot 2 of the Domingo vineyard and Lot 2 of the Nicasia Vineyard. Elevage: 18 months in French oak barrels.HISTORIC ROWSCatena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades.

Mendoza, Uco Valley, Vista Flores Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina's Malbec revolution. In the 1950´s, Don Domingo Catena began sourcing Malbec from the historic vineyards of Vista Flores. Domingo prized the region's Malbec for its dark colored and structured tannins.

Mendoza, Uco Valley, San Carlos Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. This Cabernet Franc is sourced from the family´s historic vineyards in San Carlos. Here, the sandy-loam soils and mountainous climate yield a wine with concentrated ripe red berries, a touch of eucalyptus and black pepper, robust tannins and smooth lengthy finish.

Marlborough, New Zealand Babich Black Label Marlborough Pinot Noir was first produced in 2014 and is sold exclusively to restaurants and bars. The Black Label Pinot Noir is 100% estate grown and has been developed to complement food. It is a dark fruited and spicy wine with great persistence.Tasting Notes :Raspberry and red cherry aromas, with mushroom, sage and a hint of chocolate. Plum, leather and sweet earthy notes mingle with garden herbs and ripe red and black fruits. The tannins are silky and the acid, juicy. A sweetly lingering finish

Hawke's Bay, New Zealand A blend of 49% Cabernet Sauvignon, 27% Malbec and 24% Merlot from the ‘Irongate’ vineyard. Very dark, deep, near saturated black-red colour, youthful in appearance. The bouquet is powerful, intense and very rich with ripe aromas of blackberries, black plums, notes of boysenberries and cassis liqueur, unfolding exotic, spicy oak. The Cabernet Sauvignon is a little more assertive on palate, with rich cassis flavours supported by the blackberry and plum fruit. This has sweetness an opulence and the fruit is supported by beautifully refined tannin structure providing great linearity. The concentrated flavours are very long.

Marlborough, New Zealand The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.

Marlborough, New Zealand Reserve Pinot Noir is vibrant in colour and a rich bouquet of cherries, dark fruits and forest floor aromas. Full bodied showing lovely sweet fruit and ripe supple and savoury tannins.

This Wine Considered Wonderful flavours of soft plums and raspberry, it has the depth and body to satisfy any Pinot Noir lover Grilled poultry and feathered game. Plain roasted red meats

Our low-vigour, stony, clay-rich soil, cool maritime microclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.

Stellenbosch, South Africa The Kanonkop 2014 Pinotage is a complex wine with layers of different aromas that evolve in the glass. The 2014 vintage offers more red fruit flavours in its youth, but after some bottle age this wine will start to show some farmyard, earthy and forest floor characteristics.

Olifants River Valley, South Africa The wine shows complexity with concentrated black cherry and plum aromas, backed by spicy notes from oak maturation. The palate shows great fruit density and weight. An intense wine with expressive layers, well integrated with French oak tannins that continues with a luscious finish.

Stellenbosch, South Africa 75% Cabernet Franc, 25% Cabernet Sauvignon This classical Bordeaux style blend combines freshness with real concentration, showcasing the best of Stellenbosch. Intense notes of cassis, blackberries, cherries and thyme intermingle on the nose, along with hints of spice. The wine shows great complexity, with pure red and dark fruit on the palate followed through with tobacco and spice. Elegant tannins, fruit concentration & bright acidity gives the wine length and staying power.

organic

Western Cape, South Africa Merlot 61% Merlot, 15% Cabernet Sauvignon, 13% Cabernet Franc, 7% Malbec, 4% Petit Verdot. Raspberry, blackcurrant and plum aromas with hints of pine nettle and fresh coriander. Polished, silky tannins unfold on the palate with flavours of cranberry and dark chocolate.Serve with pan-seared beef fillet, porcini mushrooms and asparagus complemented by a red wine jus.

Stellenbosch, South Africa Lovely perfumed nose with hints of white pepper, spice and an earthy aromatics. I enjoy the softness on the palate of this wine with very well balanced tannins that lends it self to great structure and length.

California, USA Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness. Be daring and drink Conundrum Red chilled to enhance its fruit profile and enjoy it any time of year.

REGION : Provence, France Grape Varieties: Grenache, Cinsault, Tibouren, SyrahColour: Pale with pomelo hues.Nose: Precise and delicate with notes of flowers and melon.Palate: Powerful and well balanced with hints of citrus and red fruit, highlighted by a pleasant minerality.

Cotes de Provence, France Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.

Cotes de Provence - France

Loire Valley, France The Pascal Jolivet Rose is a blend of direct press and saigne production method rose wine. The juice is produced from macerated Pinot Noir grapes that have not been sorted by hand or de-stemmed. The philosophy of the estate is to let nature take its course as much as possible. The juice is fermented naturally, without adding cultivated yeasts in conjunction withthermoregulation.This Sancerre Rose develop aromas of red fruits, full of elegance and subtlety.

Tuscany, Italy “A” represents the Antinori family’s challenge to produce a rosé wine of unquestionable quality made with the utmost care and passion that come from their love for this territory rich in charm and history and from a very old and traditional grape variety.The strong identity of Aleatico, an aromatic grape grown on soils of volcanic origin, produces a fascinating wine that is delicate and extraordinarily elegant.

Tuscany, Italy Style : Rich and FruityCabernet - Merlot – SyrahTasting Note : A light peony pink in color, the wine offers sweet and richly fruity aromas with notes of cherries and raspberries well integrated with herbaceous sensations which add liveliness. The palate is fresh and balanced with a fruity and persistent aftertaste.Food Pairing : sushi, sashimi, snacks, tartar fish, fish paste with white, fish and shellfish steamed.

Tuscany, Italy Soft and lively, Sciandor, our Tappo Raso wine, is made from ripe grapes grown in Strevi, the area more dedicated to the Moscato grape than any other region. The Sciandor 2018 vintage Moscato d'Asti expresses all the typical sweet and aromatic characteristics of this varietal. A golden pale straw hue, with varietal aromas, delicate with hints of peach blossom and ripe fruit. Taste is soft, well-rounded, reminiscent of honey, with subtle hints of raisins on the finish.

A clear, bright colour. A fine, elegant fresh fruit nose with white peach aromas. Powerful, full-bodied, fruity and fresh on the palate with subtle rounded touches of honey.

A dry, light-bodied, unoaked Chardonnay from France’s IGP Pays d’Oc, made from 100% Chardonnay grapes, offering a fresh, easy-drinking profile with crisp acidity and notes of lemon, green apple, and acacia flowers, complemented by a subtle hint of butter and a clean, refreshing finish.

A dry, light-bodied 100% Pinot Grigio from Italy (often Puglia or Veneto), typically around 12% ABV, offering a fresh, crisp, and easy-drinking profile with notes of citrus, melon, green apple, and pear, subtle hints of almond, and a straw yellow color with green reflections.

Mendoza, Uco Valley, Vista Flores Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina's Malbec revolution. In the 1950´s, Don Domingo Catena began sourcing Malbec from the historic vineyards of Vista Flores. Domingo prized the region's Malbec for its dark colored and structured tannins.

Italian red wine from Piedmont or Emilia-Romagna, made from 100% Sangiovese. It offers a velvety, medium- to full-bodied profile with flavors of ripe cherry, blackberry, and spice, known for its versatile and approachable character. Best enjoyed slightly cool, it pairs well grilled meats, and aged cheeses.

A dry, medium-bodied red wine from Chile’s Central Valley, made from 100% Merlot, with around 13% ABV. It features a smooth, approachable profile with ripe plum, blackberry, and subtle vanilla notes, complemented by soft tannins and a balanced finish, making it versatile and easy drinking.

Kressmann Monopole Red (Rouge) from Bordeaux, France, is a Merlot and Cabernet Sauvignon blend with a deep ruby color, offering rich flavors of blackcurrant, blackberry, and subtle hints of vanilla and oak, complemented by soft, silky tannins, a smooth, medium-bodied texture, and a balanced, approachable finish that makes it an accessible.

By Ott Côtes de Provence Rosé – Provence, France | 750ml | 13.0% ABV – A refined and elegant rosé with delicate aromas of white peach, citrus, and red berries, complemented by crisp acidity, subtle minerality, and a fresh, dry finish.

Tuscany, Italy Cabernet - Merlot – SyrahStyle : Rich and FruityTasting Note : A light peony pink in color, the wine offers sweet and richly fruity aromas with notes of cherries and raspberries well integrated with herbaceous sensations which add liveliness. The palate is fresh and balanced with a fruity and persistent aftertaste.Food Pairing : sushi, sashimi, snacks, tartar fish, fish paste with white, fish and shellfish steamed.

Footprint Pinotage Rosé – Western Cape, South Africa | 750ml | 13.5% ABV – A vibrant and refreshing rosé with aromas of strawberry, red berries, and floral notes, complemented by crisp acidity, delicate fruit flavors, and a clean, elegant finish.

Piedmont Italy Style : Aromatic and FloralGrape : Muscat Blanc a Petits GrainsTasting Note : Shiny straw yellow colour enriched by aromatic scents that recall flowers, citrus fruits, candied fruits and raisins. The taste is delicate, sweet and persistent.Food Pairing : This wine is special with fruit salad made with strawberries and red fruits. It is excellent with nuts, hazelnuts, almonds, pistachio nuts and fig. It is the perfect solution with patisserie and baked sweets. It has to be served at 8°C in a small, tapered wine glass that concentrates the scents.

Length: 6 1/8'' Ring Gauge: 52 Taste: Spicy Strength: Medium to Full Shape: Torpedo Description : This figurado is a long time favorite among cigar aficianodas and is a" Cuban Classic". Aesthetically, structurally and sensually the Monte # 2 is the benchmark for all pyramides in the business. With its flick, pointed caps , compact body and its thick 52 ring gauge the Monte # 2 looks mean and meaty. The blend -masters proportion of ligero, seco, and volado tobacco are poetic and result in a romantic smoke.

Length: 5 1/8'' Ring Gauge: 42 Taste: Earthy Strength: Medium to Full Shape: Petit Corona Description : A constant cigar and best - selling stick in the world! The No.4 is well balanced, well structured and appealing to the palate, smooth, mellow, rich and creamy the leather, coffee and earth flavors remind us of classic Havana. This petit corona rivals its popular brother, The Montecristo No.2 in taste.

Length: 6 1/8'' Ring Gauge: 52 Taste: Spicy Strength: Full Shape: Torpedo Description: The potential of this piramides is quite exciting to say the least. The No.2 is medium in strength and looks great Tobacco from the finest abajo region ensures prime smoking. The journey of the cigar is clever and intriguing, spicy and leathery, then it creeps a sweet woodiness and slightly acidic cocoa.

Length: 7'' Ring Gauge: 47 Taste: Woody Strength: Medium Shape: Churchill Description: A paramount display of Romeo y Julieta's wide palette of flavors. Medium in strength with notes of tangy orange peel, fragrant wood, fresh herbs, roasted hazelnuts and hint of leather fill the palate. A crisp start with an abundant smoke. This young and quite delicate cigar with great ageing potential.

COCKTAIL Margarita Margarita Frozen Caipirinha Daiquiri Frozen Mojito Negroni Harvey Wallbanger Old Fashioned Long Island Iced Tea Dry Martini Piña Colada Cosmopolitan Tequila Sunrise Bartender’s Special Classic Sparkling Cocktails MOCKTAIL Lychee Basil Fizz Berry Me Citrus Muddle Passionate Ginger Lemonade & Mojitos (Choice of flavour - Strawberry, Passion Fruit, Lychee, Mango) Bartender’s Special Mocktails VODKA Smirnoff Absolut Russian Standard RUM Bacardi Carta Blanca Cachaca WHISKY Jameson Teachers Black & White BEER Carlsberg Heineken Lion ALSO INCLUDES Tea & Coffee Selection of Soft Drinks Seasonal Fresh Juices

SPARKLING Sommelier Selection RED WINE Catena Zapata – Appellation Vista Flores Malbec, 75cl De Martino – Legado Carmenère Reserva, 75cl Nipozzano – Chianti Rufina, 75cl Venta La Vega (Bodegas Almansénas) – Ternario 1 Garnacha, 2016, 75cl La Montesa – Rioja Baja DOC, 2015, 75cl Camins del Priorat – DOC, 2017, 75cl Bodegas Estefanía – Tilenus Pago de Posada, 75cl Les Vignerons d’Estézargues – Domaine des Fées, Côtes du Rhône, 2017, 75cl Antinori – Peppoli Chianti Classico, 75cl Berteletti Sangiovese, Italy Santa Helena Merlot, Chile Kressmann Monopole, France WHITE WINE Argiolas – Vermentino di Sardegna, 2010, 75cl Domaines Schlumberger – Les Princes Abbés Gewürztraminer, 75cl Domaine de Vaufuget – Vouvray, 75cl Frédéric Mabileau – Chenin des Rouillères, 2021, 75cl Magnolia – Pecorino DOC, 75cl Louis Eschenauer Chardonnay, France Jackson Estate SB Newzealand Berteletti Pinot Grigio, Italy ROSE WINE Vignoble du Rêveur – La Vie en Rose Gewürztraminer Sec, 75cl Segature Rosé Chiaro di Stelle – Isola dei Nuraghi, 75cl False Bay – Whole Bunch Cinsault / Mourvèdre, 2014, 75cl Antinori – Tenuta Guado al Tasso “Scalabrone” Bolgheri Rosato, 2016, 75cl De Martino – D’Oro Rosé, 2008, 375cl

BELLINI AND SPARKLING COCKTAIL Bellini (Passion Fruit, Strawberry, Coconut, Peach) Mimosa Aperol Spritz Limoncello Spritz COCKTAIL Margarita Caipirinha Daiquiri Mojito Cosmopolitan Old Fashioned Long Island Iced Tea Martini Piña Colada Tequila Sunrise Moscow Mule Negroni French 75 Bartender’s Special Classic MOCKTAIL Lychee Basil Fizz Berry Me Citrus Muddle Passionate Ginger Lemonade & Mojitos (Choice of flavour - Strawberry, Passion Fruit, Lychee, Mango) Bartender’s Special Mocktails APERITIFS Dubonnet Martini Rosso Martini Dry Martini Bianco Campari Cynar Aperol Fernet-Branca Ricard Pernod Pimm's VODKA Tito's Ketel One Belvedere Smirnoff Absolut Blue Russian Standard 1906 Vodka WHISKY Jack Daniels Buffalo Trace Bourbon Glenfiddich Ancient Reserve 12years Jameson Teachers Black & White Johnnie Walker Black Label RUM Appleton Estate Extra Age 12 Year Bacardi Carta Blanca Sailor Jerry Cachaca Wray & Nephew Plantation Original White/ Dark TEQUILA Corralejo Blanco Corralejo Reposado Jose Cuervo Silver GIN Beefeater Bombay Sapphire Dorothy Parker Edgerton Pink Gin BEER Carlsberg Tiger Lion Corona Heineken ALSO INCLUDES Tea & Coffee Selection of Soft Drinks Seasonal Fresh Juices

CHAMPAGNE Sommelier Selection SPARKLING Sommelier Selection RED WINE Catena Zapata – Appellation Vista Flores Malbec, 75cl De Martino – Legado Carmenère Reserva, 75cl Nipozzano – Chianti Rufina, 75cl Venta La Vega (Bodegas Almansénas) – Ternario 1 Garnacha, 2016, 75cl La Montesa – Rioja Baja DOC, 2015, 75cl Camins del Priorat – DOC, 2017, 75cl Bodegas Estefanía – Tilenus Pago de Posada, 75cl Les Vignerons d’Estézargues – Domaine des Fées, Côtes du Rhône, 2017, 75cl Antinori – Peppoli Chianti Classico, 75cl Berteletti Sangiovese, Italy Santa Helena Merlot, Chile Kressmann Monopole, France WHITE WINE Argiolas – Vermentino di Sardegna, 2010, 75cl Domaines Schlumberger – Les Princes Abbés Gewürztraminer, 75cl Domaine de Vaufuget – Vouvray, 75cl Frédéric Mabileau – Chenin des Rouillères, 2021, 75cl Magnolia – Pecorino DOC, 75cl Berteletti Pinot Grigio, Italy Jackson Estate SB Newzealand Louis Eschenauer Chardonnay, France ROSE WINE Vignoble du Rêveur – La Vie en Rose Gewürztraminer Sec, 75cl Segature Rosé Chiaro di Stelle – Isola dei Nuraghi, 75cl False Bay – Whole Bunch Cinsault / Mourvèdre, 2014, 75cl Antinori – Tenuta Guado al Tasso “Scalabrone” Bolgheri Rosato, 2016, 75cl De Martino – D’Oro Rosé, 2008, 375cl