Shangri-La Le Touessrok Mauritius.

A beach house restaurant on the exclusive Frangipani islet beside the pool, serving Mauritian culinary heritage through fine ingredients and time-honoured techniques in a contemporary presentation. Open for breakfast, lunch and dinner.

Touessrok Soul Kitchen, on the first floor of the resort lobby, blends Mauritian flavours with global cooking, served buffet style and a la carte. The outdoor terrace overlooks the pool and Hibiscus Beach.

An Indian restaurant next to the main stage, pairing South Indian cooking with British colonial influences. Fiery tandoor ovens turn out tandoori dishes and freshly baked naan in a room of Indian artisanal decor.

A secluded Japanese restaurant between TSK and Safran, built around a sushi counter, an authentic omakase experience, a Sake Alcove of rare sakes and a Teppan Room.

A beachside restaurant and bar on the resort's private island, ten minutes offshore by boat, serving fresh seafood, salads, artisan pizzas and rum-based cocktails with sand butler service.

An evening bar alongside the main pool and stage, pouring cocktails built on local rums and tropical fruit, with small plates and live local music after dark.

A lounge and bar on the Frangipani islet, open through the day and into the late evening.

A wine cellar on the ground floor beside the lobby, holding more than 400 references and over 1,000 bottles from France, Germany and Italy through to South Africa, Australia and New Zealand.