• Maldives DMC since 2006
  • Direct contract with Niva Kurumba
  • Air + sea transfer coordinated
  • Cuisine
    Thai
  • Style
    À la carte
  • Setting
    Restaurant
  • Atoll
    North Malé Atoll

About Khing

Khing is a Thai restaurant named for the Thai word for ginger, open from 7 pm to 9.30 pm and closed on Tuesday and Saturday. Island-grown herbs go into the cooking, and the dress code is elegant resort-wear. The decor uses dark teak, silk tapestries and blue-and-white Siam ceramic tableware.

Dishes include pork ribs glazed in sweet hoisin, crispy Thai shrimp toast, wok-seared pork belly with yellow Thai curry, a red seafood curry simmered in coconut milk, and a whole steamed fish with garlic, celery, red chilli, coriander and lime. Dessert is mango sticky rice or house-made taro ice cream, and the sommelier has chosen wines to go with the menu.

In the resort’s words

Named for the Thai word for ginger, Khing balances tradition and creativity in a soulful, memorable Thai dining experience. Fragrant curries, fresh herbs and bold, balanced flavours are served in a relaxed island setting.

Part of the dining roster at Niva Kurumba, North Malé Atoll, this thai restaurant runs a à la carte format · restaurant setting.

On the menu

As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.

Starters

  • PohPia Phak

    Vegetable spring roll with sesame oil & sweet chili sauce

    V

    USD 17
  • Satay Gai

    Grilled chicken skewers marinated with turmeric powder & peanut sauce

    N

    USD 22
  • Kha Nhom Pung Nah Goong

    Thai shrimp toast with spicy mayo & cucumber salad

    S

    USD 26
  • See Krong Moo Tod

    Pork ribs glazed with sweet hoisin sauce, chili & garlic served with cabbage salad

    P

    USD 28

Salads

  • Somtum Thai

    Shredded papaya, chili, long bean, peanut, tomato, dried shrimp with palm sugar & lime dressing

    N · GF · S

    USD 20
  • Pla Goong

    Shrimp, lemongrass kaffir lime leaf & shallot with spicy dressing

    GF · S

    USD 26
  • Yum Nua Yang

    Grilled marinated beef, cucumber, peanuts, green mango & citrus pomelo sauce

    GF · S

    USD 27
  • Yum Ma Muang Ped Rom Khuan

    Shredded green mango, shallot, spring onion, cashew nut, fish sauce, dry shrimp with smoked duck & hoisin sauce

    N · GF · S

    USD 30

Soup

  • Tom Kha Gai

    Aromatic coconut soup with chicken, lemongrass, kaffir lime leaves, galangal, fish sauce, straw mushroom & coriander

    GF

    USD 25
  • Tom Yum Goong

    Thailand's famous hot & sour soup with prawn, lemongrass, kaffir lime leaves, galangal & straw mushroom

    GF · S

    USD 29
  • Pho Teak Ta-lay

    Thai hot soup with hot basil, lemon grass, kaffir lime leaf & mushroom with mixed seafood

    GF · S

    USD 30

Wok

  • Pad Phak Choy

    Stir fried bok choy & garlic with mushroom sauce

    V

    USD 29
  • Pad Kra Prao Gai

    Stir fried Thai hot basil, minced chicken, long bean, carrot, chili, garlic, mushroom & soy sauce

    USD 34
  • Pad Prik Thai Dum Nua

    Stir fried beef with fresh pepper corn, mixed capsicum, onion, mushroom sauce & soy sauce

    USD 40
  • Hung Lay Moo Sam Chan

    Pork belly with yellow thai curry, cashew nut, bok choy & tamarind

    P · N

    USD 43
  • XO Talay

    Mixed seafood, asparagus, mushroom & bok choy coated with XO sauce

    S

    USD 59

Fish (Whole Fish to Share)

  • Pla Neung Ma Now

    Thai style steamed fish with garlic, celery, red chili, coriander & lime

    GF

    USD 59
  • Pla Sam Rod

    Thai style deep fried fish with homemade sweet chili sauce

    USD 59

Curry

  • Gaeng Kheaw Wan Gai

    Green chicken curry in coconut milk with pea eggplant, Thai eggplant, carrot, sweet basil, shrimp paste & fish sauce

    GF

    USD 37
  • Gaeng Dang Phak

    Mixed veggies cooked with coconut cream, red curry, sweet basil & chili oil

    V

    USD 39
  • Gaeng Phed Tha Lay

    Thai style red seafood curry in coconut milk with bamboo shoot, pea eggplant, shrimp paste, sweet basil & carrot

    GF · S

    USD 40
  • Massaman Nua

    Slow cooked beef cheek in massaman curry, shallots, star anise, cinnamon stick, cashews, fish sauce & baby potato

    N · GF

    USD 43

Noodles

  • Pad Thai Goong

    Stir fried rice noodle, prawn, chinese chives, bean sprout, shallot, peanut, egg with tamarind, palm sugar & fish sauce

    GF · S

    USD 37
  • Pad See Eiw Nua

    Stir fried flat noodles with beef, oyster sauce, egg, kale, carrot & soy sauce

    USD 39

Rice

  • Jasmine Rice

    Sharing for Two

    USD 8
  • Khao Pad Khai

    Stir fried jasmine rice with egg, spring onion, carrot & soy sauce

    USD 18
  • Khao Pad Phak

    Stir fried jasmine rice with broccoli, spring onion, carrot & soy sauce

    V

    USD 18

Desserts

  • I-Tim Pheuak

    Homemade taro ice-cream

    USD 9
  • I-Tim Sa Lak

    Homemade Salak ice-cream

    USD 9
  • I-Tim Kha Nhoon

    Homemade jackfruit ice-cream

    USD 9
  • Phollamai Ruam

    Fresh seasonal fruits

    USD 16
  • I-Tim Ruam Mit

    Selection of taro, jackfruit, salak ice cream, served with sweet sticky rice, roasted coconut, sweet corn & peanut

    N

    USD 19
  • Klouy Tod I-Tim Pheuak

    Deep fried ripe banana topped with taro ice cream

    USD 19
  • Khao Neaw Ma-Muang

    Sweet pandan sticky rice with sweet yellow mango & coconut cream

    GF · V

    USD 22

Kids Menu

  • Piek Gai Tod

    Honey glazed mini chicken wings with steamed rice

    USD 14
  • Khao Pad Khai with Gai Satay

    Fried rice with egg, carrot, spring onion, soy sauce & fish sauce served with marinated chicken skewer in turmeric powder

    USD 16
  • Bamee Pad Goong with Keaw Tod

    Stir fried egg noodle, kale, carrot, baby corn, shrimp, egg, oyster sauce & soy sauce served with deep fried wonton chicken

    USD 18
  • Kids Khao Neaw Ma-Muang

    Sweet pandan sticky rice with sweet yellow mango & coconut cream

    GF · V

    USD 14
  • Ice Cream Selection

    Per Scoop

    USD 6

Prices are quoted in USD and inclusive of 10% Service Charge and 17% Government Service Tax.

The venue

Dining at a glance

  • Thai
  • À la carte
  • Restaurant
Opening hours

When the kitchen serves

opening
7 pm – 9.30 pm, closed on Tuesday & Saturday

Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.

Dine at Niva Kurumba

Other restaurants at Niva Kurumba

Across Maldives

Other Thai restaurants in Maldives

The resort

The Niva Kurumba experience

The Maldives' first resort, open since 1972, sits on Vihamanaafushi island just ten minutes by speedboat from the international airport. North Malé Atoll's most accessible address packs 180 rooms across nine categories — with seven restaurants spanning Japanese, Middle Eastern and international cuisines, a spa, dive…

How to reach

Getting there

10 min speedboat from MLE

Located in North Malé Atoll, Niva Kurumba is reached by a 10-minute speedboat transfer from Velana International Airport, Malé. A 20-minute dhoni transfer is also available. Transfer arrangements are coordinated with guests' international flight details.

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North Malé Atoll
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Frequently asked

Questions about Khing

  • What cuisine does Khing serve?
    Khing at Niva Kurumba serves Thai in a à la carte format, set restaurant. Resortlife can share the current menu on request.
  • Is Khing included in the meal plan?
    What is included depends on the meal plan you book at Niva Kurumba (Bed & Breakfast, Half Board, Full Board, All Inclusive). Your quotation sets out which venues and meals it covers.
  • Where is Khing located?
    Khing is at Niva Kurumba on Vihamanaafushi, North Malé Atoll. Ask the resort about the route from your villa.
Agent reply within 1 business day

Explore Khing

Khing is part of the dining at Niva Kurumba. For dietary enquiries or table requests, guests may contact the resort.