Jetwing Beach.

Black Coral is Jetwing Beach's fine-dining restaurant beside the ocean in Negombo. Its contemporary interior uses sleek lines and modern decor, distinguishing it from the hotel's more casual beachfront venues. The official menu description identifies vegan and vegetarian choices as well as seafood and meat dishes. Locally sourced seafood includes lobster and yellowfin tuna, while the meat selection includes Australian Angus beef and lamb rack alongside other local and imported cuts. The restaurant lists a seating capacity of 100 people and dinner service from 7:00 pm until 11:00 pm. Its combination of an ocean-side setting and these seafood, plant-based and meat selections defines the venue's evening dining offering.

The Sands is a casual beachfront restaurant at Jetwing Beach in Negombo, with an open setting facing the Indian Ocean and its cooling sea breeze. The official description emphasises seafood and dishes inspired by the hotel's northwestern coastal setting, accompanied by a selection of fine wines. With seating for up to 120 people, it provides a larger dining space for families and groups as well as individual hotel guests. The published service periods cover three meals: breakfast from 7:00 am to 10:30 am, lunch from 12:30 pm to 3:00 pm, and dinner from 7:00 pm to 10:30 pm. This combination of coastal surroundings, seafood and all-day meal service sets it apart from Black Coral's evening fine-dining format.

A casual bar serving tropical cocktails and fine wines from an in-house cellar, providing a space to unwind.

A sophisticated beachside café designed for daytime lounging, offering a menu of snacks and beverages.