Hotel Tugu Bali.

The hotel's principal restaurant, presenting an extensive menu of Indonesian cooking drawn from handed-down recipes and given a contemporary treatment. Its name comes from Kebo Iwa, a figure recorded in twelfth-century Balinese manuscripts.

Housed behind the carved dark-wood facade of a Chinese temple, Ji draws on both Japanese and Chinese traditions. The kitchen works from classical Japanese technique and layers in flavours from further afield.

A recreation of how Javanese and Balinese families once ate at home and at the roadside waroeng hut. The venue focuses on hand-me-down recipes, traditional condiments and the preparation rituals behind them.

Built as a tribute to the Balinese who died in the Puputan battles against Dutch colonial rule at Badung in 1906 and Klungkung in 1908. It houses antiques saved from that period, among them a large marble table once used by the Dutch general in Bali and paintings of past Balinese royalty.

A dining room set inside an original Kang Xi period temple dating from 1706, which was rescued from demolition and reconstructed in full at the hotel. It is used for private dining, with Peranakan Chinese, Japanese and Indonesian menus.

A coffee shop and all-day eatery supplied by the Kawisari plantation in East Java, established in 1870. It serves all-day breakfasts, Javanese high tea with homemade savouries and pastries, coffee cocktails and Indonesian snacks.