Ufaa

Açaí, berries, banana, chia pudding, toasted coconut and honey granola.

COMO Shambhala Kitchen · Vegetarian or vegan · Contains nuts · Lactose-free

Nut, seed and vegetable toast, tomatoes, cucumber, parsley salad, avocado crush and lime.

COMO Shambhala Kitchen · Gluten-free · Vegetarian or vegan · Contains nuts · Lactose-free

Fresh mango, banana and coconut yoghurt served with coconut water.

COMO Shambhala Kitchen · Vegetarian or vegan · Contains nuts · Lactose-free

Pumpernickel, cottage cheese, cucumber, lemon, caper and herb salad with soft-boiled egg.

COMO Shambhala Kitchen · Sustainably sourced · Lactose-free

Seasonal berries, vanilla bean mascarpone and maple syrup.

Vegetarian or vegan

Fresh mango, caramelized banana, passionfruit curd, cashew nut streusel and kaffir lime syrup.

Vegetarian or vegan · Contains nuts

Banana, fresh blueberries and honeycomb butter.

Vegetarian or vegan

Poached eggs, shaved ham and hollandaise sauce.

Contains pork

Poached eggs, smoked salmon and hollandaise sauce.

Sustainably sourced

Two free-range eggs cooked your way with potato rosti, bacon, chipolatas, roast tomatoes, mushrooms, kale and chickpea masala.

Sustainably sourced · Contains pork

Choice of Gruyère, tomato, peppers, leeks, onion, mushroom, garden herbs, ham, smoked salmon, asparagus, spinach or chickpea masala.

Sustainably sourced · Contains pork

Marinated grilled tofu, mushrooms, avocado, broccoli, house-made kimchi, pickles and nori sprinkle.

COMO Shambhala Kitchen · Gluten-free · Vegetarian or vegan · Lactose-free

Southern Indian lentil curry and coconut chutney.

Gluten-free · Vegetarian or vegan · Lactose-free

Served with Maldivian tuna and coconut sambal and roshi.

COMO Shambhala Kitchen · Sustainably sourced · Lactose-free

Shredded chicken, shiitake mushrooms, soft-cooked egg, cabbage, ginger, spring onions and coriander.

Gluten-free · Lactose-free

Masala-spiced potato and chickpea with mango chutney.

Vegetarian or vegan

Selection of dips, crudités and naan bread.

Vegetarian or vegan · Contains nuts

Soft-shell crab maki roll, avocado, spicy mayonnaise and ponzu sauce.

Sustainably sourced

Fried garlic, pepper and green-chilli dipping sauce.

Sustainably sourced

Peanut sauce, pickled cucumber and fried shallots.

Contains nuts · Lactose-free

Gluten-free · Lactose-free · Vegetarian or vegan

Romaine, bacon, capers, croutons, parmesan, white anchovy and soft-boiled egg.

Contains pork

Buffalo mozzarella, vine-ripened tomatoes and basil.

Gluten-free · Vegetarian or vegan

Cherry tomato, cucumber, watermelon, shaved cauliflower, red grapes, radicchio and Persian feta.

Gluten-free · Vegetarian or vegan

Freshly shucked by the half-dozen with mignonette sauce.

Gluten-free · Sustainably sourced · Lactose-free

Reef fish, pink grapefruit, fennel, caper, rocket and dill.

Gluten-free · Sustainably sourced · Locally sourced · Lactose-free

Local leaves, kale, green mango, grated coconut, tempered spice and lime dressing.

Gluten-free · Sustainably sourced · Locally sourced · Lactose-free

Iceberg, sweet corn, cherry tomatoes, avocado, soft-cooked egg, bacon, blue cheese, Dijon mustard and herb dressing.

Gluten-free · Sustainably sourced · Contains pork · Locally sourced

Poached local lagoon lobster, avocado, tomato, celery, spring onion and mayonnaise with plantain chips.

Locally sourced · Sustainably sourced

Chipotle mayonnaise, pico de gallo, mojo verde, pickled onion and red cabbage.

Locally sourced · Sustainably sourced · Lactose-free

Tandoor chicken, tomato, cucumber, pickled red-onion salad and coriander chutney.

Black Angus beef patty, tomato, tomato relish, zucchini pickles, Gruyère cheese and lettuce.

Tomato passata, mozzarella and basil.

Vegetarian or vegan

Mushrooms, kale, mozzarella, pecorino and truffle oil.

Vegetarian or vegan

Fior di latte, taleggio, gorgonzola, pecorino, sweet onion and radicchio.

Vegetarian or vegan

Prawn, tomato passata, garlic, oregano and grilled-chilli relish.

Yellowfin tuna, anchovy, olives, capers, tomato sugo and basil.

Locally sourced · Sustainably sourced

Sautéed prawns, cherry tomatoes, garlic, chilli, lemon and rocket.

Sustainably sourced

Eggplant, basil, garlic and ricotta salata.

Wok-fried egg noodles, potato masala, tomato, cabbage, spring onions, egg crêpe and fried shallots.

Lactose-free

Indonesian wok-fried rice, prawn, chicken, vegetables, sambal and fried egg.

Lactose-free

Fried garlic, capers, oregano and nut-brown butter sauce.

Gluten-free · Sustainably sourced · Locally sourced

Tandoor-roasted with tomato, pomegranate, radish salad, cucumber and mint raita.

Gluten-free · Sustainably sourced · Locally sourced

Fragrant tomato and coconut curry, basmati rice and naan bread.

Sustainably sourced · Locally sourced

Greek-style salad, peppers, tomatoes, cucumber, olives and halloumi.

Gluten-free · Sustainably sourced

Crispy beer-battered reef fish, hand-cut chips, tartare sauce and lemon.

Sustainably sourced · Locally sourced · Lactose-free

Baby beans, green olives, capers, parsley and lemon salad.

Gluten-free · Locally sourced · Sustainably sourced

Yellowfin tuna steak, tomato, artichoke, bean-and-potato salad, soft-boiled egg, anchovy, olive, lemon, caper and parsley.

Gluten-free · Sustainably sourced · Locally sourced · Lactose-free

Jobfish cutlets in fragrant tomato, ramba leaf and coconut curry, served with naan bread and saffron rice.

Locally sourced · Sustainably sourced

Tandoor chicken in tomato, cashew and cardamom curry, served with naan bread and saffron rice.

Contains nuts

Roast cherry tomatoes, charred onion, arugula, parmesan and vincotto.

Gluten-free

Herb vinaigrette.

Gluten-free · Lactose-free · Vegetarian or vegan

Fennel, radish, parmesan and lemon dressing.

Gluten-free · Lactose-free · Vegetarian or vegan

Lemon and extra-virgin olive oil.

Gluten-free · Lactose-free · Vegetarian or vegan

Sea salt and aioli.

Gluten-free · Lactose-free · Vegetarian or vegan

Balsamic and grated parmesan.

Gluten-free · Vegetarian or vegan

Coconut sorbet.

Coconut crumbs.

Fresh mango, banana, mango, passionfruit curd and toasted coconut.

Gluten-free

Ginger frangipane and honeycomb brittles.

Contains nuts

Fig paste and sesame matzos crackers.

Heirloom tomato, shaved cauliflower, cucumber salad and cashew nut cream.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Local yellowfin tuna, ginger, seaweed, cucumber, radish salad, citrus, soy and sesame dressing.

Gluten-free · Lactose-free · Locally sourced · Sustainably sourced

Peppers, heirloom tomatoes, cucumber, baby beans, olives, capers and vegan feta cheese.

Gluten-free · Lactose-free

Chinese cabbage, carrot, radish, mint slaw, kimchi, black fungi, sesame and soy dressing.

Gluten-free · Lactose-free

Raw, cooked and grilled vegetables, avocado, chickpeas and citrus sesame dressing.

Gluten-free · Vegetarian or vegan · Lactose-free

Chopped broccoli, cauliflower, quinoa, radish, mint and almonds with ginger miso dressing.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Crispy chickpea falafels, chunky tabbouleh, hummus, romaine, sauerkraut and tahini sauce.

Gluten-free · Vegetarian or vegan · Lactose-free

Local yellowfin tuna, cherry tomatoes, seaweed, edamame, avocado pickles and ferments, brown rice and Japanese dressing.

Gluten-free · Sustainably sourced · Locally sourced · Lactose-free

Pomegranate, quinoa, kale salad and nigella yoghurt.

Vegetarian or vegan · Gluten-free

Chana dahl, vegetables in tomato, tamarind and coconut curry with kosambri salad and chapatti.

Vegetarian or vegan · Lactose-free

Steamed in fragrant ginger with shallot, shiitake mushroom sauce, bok choy, brown rice and sesame oil.

Gluten-free · Sustainably sourced · Lactose-free · Locally sourced

Freekeh, dried-fruit and nut salad, harissa yoghurt, fennel salad and orange salad.

Contains nuts

Tropical fruit and lemongrass ice.

Gluten-free · Vegetarian or vegan · Lactose-free

Coconut and macadamia nut crust.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

Mint and cucumber granita.

Gluten-free · Vegetarian or vegan · Lactose-free

Dehydrated nut, seed and dried-fruit cookies.

Gluten-free · Contains nuts · Vegetarian or vegan · Lactose-free

With sea salt.

Vegetarian or vegan · Gluten-free · Lactose-free

With soy sauce.

Vegetarian or vegan · Lactose-free

Carrot, cucumber and cashew nut cream.

Contains nuts · Vegetarian or vegan · Lactose-free

Romaine heart, shaved parmesan and Caesar dressing.

Contains nuts

With fries.

Contains pork

Contains pork

With lettuce, tomato and fries.

With tomato sauce, cheese and basil.

With butter, garlic and parsley.

With Bolognese sauce and parmesan cheese.

With chicken and vegetables.

Lactose-free

With chips and tartare sauce.

With chips and tartare sauce.

With mixed-leaf salad and aioli.

Gluten-free · Lactose-free

With baby carrot and broccoli.

With baby beans and jus.

With lemon dressing.

Vegetarian or vegan · Gluten-free · Lactose-free

Vegetarian or vegan · Gluten-free · Lactose-free

Vegetarian or vegan · Gluten-free · Lactose-free

Vegetarian or vegan · Gluten-free · Lactose-free

Coconut ice cream and hot fudge sauce.

With vanilla ice cream.

White chocolate sauce and raspberry ice cream.

Whipped ricotta and abamele.

Scallops alla Catalana; paired with Champagne Duval-Leroy Brut Réserve.

Smoked potato, Pecorino Sardo, goat cheese and dill oil; paired with Castellare Sangiovese, Chianti, Tuscany 2021.

Saffron and seafood; paired with Grattamacco Bolgheri Vermentino DOC 2020.

Charcoal lamb alla cacciatora; paired with Mora and Memo Nau, Cannonau di Sardegna 2019.

Mirto granita and hibiscus sorbet.

Fresh cheese-filled pastry, wild honey and orange; paired with Kressmann Grande Réserve Sauternes 2020.