- Maldives DMC since 2006
- Direct contract with Cocoon
- Air + sea transfer coordinated
- CuisineRefreshments, lunch and barbecue
- StyleBar and casual dining
- SettingSunset bar
- AtollLhaviyani Atoll
About Kurum-Bar
Kurum-Bar serves daily refreshments and beverages at Cocoon Maldives, in a setting the resort places close to the best sunset view on the island. The resort also mentions unwinding there with a cocktail.
Lunch is offered every day through the BBQ Chef's Experience, where the resort prepares fresh fish from the lagoon. A variety of brunch options is also on offer.
Kurum-Bar is the perfect oasis for relaxation and enjoyment, offering daily refreshments and beverages in a stunning setting with breathtaking sunset views. Indulge in a delicious lunch daily, featuring our BBQ Chef's Experience, where fresh fish from the lagoon is expertly prepared. With a diverse range of flavorful brunch options, there's something to satisfy every palate. Whether you're unwinding with a cocktail or enjoying a savory meal, Kurum-Bar provides an idyllic atmosphere to savor the beauty of the island. Join us for a delightful culinary experience that celebrates the best of Maldivian flavors and unforgettable moments.
Part of the dining roster at Cocoon, Lhaviyani Atoll, this refreshments, lunch and barbecue bar runs a bar and casual dining format · sunset bar setting.
Opens the resort's official menu
The menus at Kurum-Bar
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
Kurum-Bar Lunch and Snack Menu · lunch, snacks and barbecue
BBQ Chef's Experience · 12:30–14:30
- Catch of the DayUSD 27
Fresh reef fish from the lagoon, charcoal-grilled and served with basmati rice, chef sauce, mixed grilled vegetables and potatoes.
Brunch · 12:30–18:30
- Salmon, Avocado and Cream CheeseUSD 24
Served on cereals bread.
- Yellowfin Tuna TartareUSD 24
With mango and spring onion.
- Cocoon Club SandwichUSD 22
- Juicy Beef BurgerUSD 24
- Chicken BurgerUSD 20
- Tagliatelle Fatte in CasaUSD 20
Choice of fresh tomato, pesto or gricia sauce.
- Cocoon Lime CevicheUSD 20
With pomegranate-and-chive dressing.
- Healthy Veggies SaladUSD 12
Vegetarian
- Mediterranean BruschettaUSD 14
Vegetarian
- Chicken Nuggets and ChipsUSD 16
- Crispy CalamariUSD 16
Served with tartare sauce.
- Pommes FriesUSD 10
With truffle and parmesan.
Vegetarian
- Fresh Fruit Salad and Ice CreamUSD 12
Vegetarian
- Lime Panna CottaUSD 12
Vegetarian
Chef's Suggestions
- Coconut Pot Fried Pili Pili PrawnsUSD 37
- Grilled Maldivian LobsterUSD 110
A 700g lobster with grilled vegetables, chef sauce and basmati rice.
- Wagyu Beef Grade 3/4USD 90
A 200g cut with seasonal vegetables and pepper sauce.
- Grilled Australian Beef TenderloinUSD 42
A 200g cut with mashed potato, grilled asparagus and chef sauce.
The supplied menu was created in July 2023 and states that prices include 16% GST and 10% service charge. Confirm current dishes, prices and taxes with the resort.
Cocoon Beverage Menu · beverages
Cocktails
- Cocoon Sunset
Vodka, orange juice, grapefruit syrup, lime juice and grenadine.
- Classic Martini
Gin and Martini Bianco.
- Whisky Sour
Whisky, fresh lime juice and sugar syrup.
- Gin Fizz
Gin, lime juice, sugar syrup and soda water.
- Cuba Libre
Dark rum, lime juice and Coca-Cola.
- Daiquiri
White rum, fresh lime juice and sugar syrup.
- Blue Lagoon
Vodka, blue curaçao, lime juice and Sprite.
- Tequila Sunrise
White tequila, orange juice and grenadine.
- Caipiroska
Vodka, sugar and lime wedges.
- Classic Margarita
Tequila and triple sec.
- Arrack Sunrise
Arrack, passion-fruit juice and grenadine.
- Rum Punch
White rum, orange, pineapple and mango juices, and grenadine.
Mocktails
- Cinderella
Pineapple, orange and lime juices, grenadine and soda water.
- Orange Fizz
Fresh orange and lime juices with soda.
- Cocoon Breeze
Lemongrass, fresh mint, passion fruit, bitter lemon and passion-fruit syrup.
- Jungle Cooler
Pineapple, orange and passion-fruit juices with coconut cream.
- Sparkling Mint Iced Tea
Moroccan mint tea, lime juice, fresh mint, sugar syrup and sparkling water.
Wine by the Glass · White
- Indomita Chardonnay, Chile
Pineapple, passion fruit, pear, melon and nectarine aromas with refreshing acidity.
- Tini Terre Siciliane Bianco, Italy
Bright straw yellow with tropical-fruit and floral notes.
- Polero Sauvignon Blanc, Chile
Fruity and floral; suggested with rich fish, shellfish and vegetarian dishes.
- Peter Meyer Mosel Riesling, Germany
Peach, green apple and lemon with medium-dry, refreshing crispness.
Wine by the Glass · Red
- Polero Cabernet Sauvignon, Chile
Red- and black-berry aromas with a robust, fruity finish.
- Tini Sangiovese, Italy
Blackcurrant, clove and cinnamon notes.
- Peter Meyer Pinot Noir, Germany
Expressive, full-bodied and balanced with a long finish.
- Deakin Estate Artisans Cabernet Merlot, Australia
Black cherry, plum and spice; suggested with roast beef, duck and spicy noodles.
Wine by the Glass · Rosé
- Bodega Norton Rosado, Argentina
Strawberry, raspberry and gooseberry aromas with a fresh fruit finish.
The supplied April 2023 PDF has separate all-inclusive, XXL and public-price columns, but its embedded price glyphs are not reliably extractable. Prices are intentionally omitted; confirm availability and charges with the resort.
Dining at a glance
- Refreshments, lunch and barbecue
- Bar and casual dining
- Sunset bar
When the kitchen serves
- daily
- 10:00–18:30
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at Cocoon
Octopus RestaurantInternational buffet and themed dinnersBuffetMain restaurantView restaurant
Japanese GardenJapanese, AsianÀ la CarteSpecialty restaurant with breathtaking view of the Indian OceanView restaurant
Loabi Loabi BarCocktails, beverages and light mealsBarMain social barView restaurant
Manta RestaurantInternational and Asian à la carteÀ la CarteOverwater restaurantView restaurant
The Cocoon experience
Cocoon Maldives occupies the island of Ookolhufinolhu in Lhaviyani Atoll and is reached by a 35-minute seaplane transfer from Velana International Airport, or alternatively by a combined domestic flight via Felivaru followed by a 20-minute speedboat. Opened in December 2016, Cocoon is recognised as the first…
Getting there
Located in Lhaviyani Atoll, Cocoon is reached by a 35-minute seaplane transfer from Velana International Airport, Malé. Domestic flight + speedboat (35 min flight + 20 min boat) is also available. Transfer arrangements are coordinated with guests' international flight details.
Questions about Kurum-Bar
What cuisine does Kurum-Bar serve?
Kurum-Bar at Cocoon serves Refreshments, lunch and barbecue in a bar and casual dining format, set sunset bar. Resortlife can share the current menu on request.What are the must-try dishes at Kurum-Bar?
Signature dishes include Fresh fish from the lagoon. Ask for the current menu when booking.Is Kurum-Bar included in the meal plan?
What is included depends on the meal plan you book at Cocoon (All Inclusive, Full Board, Half Board, Bed & Breakfast, Breakfast). Your quotation sets out which venues and meals it covers.Where is Kurum-Bar located?
Kurum-Bar is at Cocoon on Ookolhufinolhu Island, Lhaviyani Atoll. Ask the resort about the route from your villa.
Explore Kurum-Bar
Kurum-Bar is part of the dining at Cocoon. For dietary enquiries or table requests, guests may contact the resort.