Kurum-Bar

Fresh reef fish from the lagoon, charcoal-grilled and served with basmati rice, chef sauce, mixed grilled vegetables and potatoes.

Served on cereals bread.

With mango and spring onion.

Choice of fresh tomato, pesto or gricia sauce.

With pomegranate-and-chive dressing.

Vegetarian

Vegetarian

Served with tartare sauce.

With truffle and parmesan.

Vegetarian

Vegetarian

Vegetarian

A 700g lobster with grilled vegetables, chef sauce and basmati rice.

A 200g cut with seasonal vegetables and pepper sauce.

A 200g cut with mashed potato, grilled asparagus and chef sauce.

Vodka, orange juice, grapefruit syrup, lime juice and grenadine.

Gin and Martini Bianco.

Whisky, fresh lime juice and sugar syrup.

Gin, lime juice, sugar syrup and soda water.

Dark rum, lime juice and Coca-Cola.

White rum, fresh lime juice and sugar syrup.

Vodka, blue curaçao, lime juice and Sprite.

White tequila, orange juice and grenadine.

Vodka, sugar and lime wedges.

Tequila and triple sec.

Arrack, passion-fruit juice and grenadine.

White rum, orange, pineapple and mango juices, and grenadine.

Pineapple, orange and lime juices, grenadine and soda water.

Fresh orange and lime juices with soda.

Lemongrass, fresh mint, passion fruit, bitter lemon and passion-fruit syrup.

Pineapple, orange and passion-fruit juices with coconut cream.

Moroccan mint tea, lime juice, fresh mint, sugar syrup and sparkling water.

Pineapple, passion fruit, pear, melon and nectarine aromas with refreshing acidity.

Bright straw yellow with tropical-fruit and floral notes.

Fruity and floral; suggested with rich fish, shellfish and vegetarian dishes.

Peach, green apple and lemon with medium-dry, refreshing crispness.

Red- and black-berry aromas with a robust, fruity finish.

Blackcurrant, clove and cinnamon notes.

Expressive, full-bodied and balanced with a long finish.

Black cherry, plum and spice; suggested with roast beef, duck and spicy noodles.

Strawberry, raspberry and gooseberry aromas with a fresh fruit finish.