- Maldives DMC since 2006
- Direct contract with Capella Ubud Bali
- Air + sea transfer coordinated
- CuisineIndonesian and international
About Mads Lange
The camp's tented dining room, named for the 19th-century Danish spice trader Mads Johansen Lange. Kitchens work with vegetables, spices, herbs and poultry from neighbouring farms alongside seafood from regional waters.
Part of the dining roster at Capella Ubud Bali, this indonesian and international restaurant.
Other restaurants at Capella Ubud Bali
The Capella Ubud Bali experience
A tented camp hidden in the rainforest of Keliki village, on sloping ground that runs down to the sacred Wos River. Architect Bill Bensley conceived it as a tribute to the 1800s European expeditions that once crossed Bali, and the canvas walls are deliberate: guests hear the forest from dusk to dawn. Twenty-two…
Getting there
Transfers to Capella Ubud Bali from Velana International Airport, Malé are arranged by the resort and confirmed at booking.
Questions about Mads Lange
What cuisine does Mads Lange serve?
Mads Lange at Capella Ubud Bali serves Indonesian and international. Resortlife can share the current menu on request.Is Mads Lange included in the meal plan?
What is included depends on the meal plan you book at Capella Ubud Bali. Your quotation sets out which venues and meals it covers.
Explore Mads Lange
Mads Lange is part of the dining at Capella Ubud Bali. For dietary enquiries or table requests, guests may contact the resort.