- Maldives DMC since 2006
- Direct contract with Capella Ubud Bali
- Air + sea transfer coordinated
- CuisineAsian, open-fire
About Api Jiwa
A multicourse Asian-inspired dinner built around fire and seasonal local produce. The Wara open-fire technique burns surplus rice straw from nearby paddy fields, lending each dish a distinct smokiness.
Part of the dining roster at Capella Ubud Bali, this asian, open-fire restaurant.
Other restaurants at Capella Ubud Bali
The Capella Ubud Bali experience
A tented camp hidden in the rainforest of Keliki village, on sloping ground that runs down to the sacred Wos River. Architect Bill Bensley conceived it as a tribute to the 1800s European expeditions that once crossed Bali, and the canvas walls are deliberate: guests hear the forest from dusk to dawn. Twenty-two…
Getting there
Transfers to Capella Ubud Bali from Velana International Airport, Malé are arranged by the resort and confirmed at booking.
Questions about Api Jiwa
What cuisine does Api Jiwa serve?
Api Jiwa at Capella Ubud Bali serves Asian, open-fire. Resortlife can share the current menu on request.Is Api Jiwa included in the meal plan?
What is included depends on the meal plan you book at Capella Ubud Bali. Your quotation sets out which venues and meals it covers.
Explore Api Jiwa
Api Jiwa is part of the dining at Capella Ubud Bali. For dietary enquiries or table requests, guests may contact the resort.