- Maldives DMC since 2006
- Direct contract with Capella Ubud Bali
- Air + sea transfer coordinated
- CuisineAsian, open-fire
About Api Jiwa
A multicourse Asian-inspired dinner built around fire and seasonal local produce. The Wara open-fire technique burns surplus rice straw from nearby paddy fields, lending each dish a distinct smokiness.
Part of the dining roster at Capella Ubud Bali, this asian, open-fire restaurant.
Other restaurants at Capella Ubud Bali
The Capella Ubud Bali experience
A tented camp hidden in the rainforest of Keliki village, on sloping ground that runs down to the sacred Wos River. Architect Bill Bensley conceived it as a tribute to the 1800s European expeditions that once crossed Bali, and the canvas walls are deliberate: guests hear the forest from dusk to dawn. Twenty-two…
Getting there
Transfer to Capella Ubud Bali from Velana International Airport (MLE) is coordinated by the resort and confirmed at booking.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about Api Jiwa
What cuisine does Api Jiwa serve?
Api Jiwa at Capella Ubud Bali serves Asian, open-fire. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Is Api Jiwa included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Capella Ubud Bali cover the main resort restaurants, while specialty venues like Api Jiwa sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at Api Jiwa
Specialty restaurants at Capella Ubud Bali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.