- Maldives DMC since 2006
- Direct contract with Atlantis, The Palm
- Air + sea transfer coordinated
- CuisineCantonese
About Hakkasan
Cantonese cooking under Executive Chef Andy Toh, pairing traditional recipes with contemporary technique across dim sum, premium seafood and signature meats. The room shifts from refined dinner service into a more charged late evening. Open Wednesday to Sunday for dinner, with the bar running later; family seating early, ten years and above afterwards.
Part of the dining roster at Atlantis, The Palm, this cantonese restaurant.
Other restaurants at Atlantis, The Palm
FZN by Björn FrantzénEuropean fine dining with Japanese influenceView restaurant- Nobu DubaiJapanese with Peruvian influenceView restaurant
- Seafire Steakhouse & BarNew York-style steakhouseView restaurant
- Gordon Ramsay's Bread Street Kitchen & BarModern BritishView restaurant
- Street Pizza by Gordon RamsayPizzaView restaurant
- SaffronInternational buffetView restaurant
The Atlantis, The Palm experience
The original Atlantis resort on Dubai's Palm Jumeirah, opened in 2008 on the outer crescent and built as two wings joined by the arch of the Royal Bridge Suite. It is a resort and marine attraction in one: the Ambassador Lagoon and Lost World Aquarium hold some 65,000 marine animals, guests get unlimited access to…
Getting there
Transfers to Atlantis, The Palm from Velana International Airport, Malé are arranged by the resort and confirmed at booking.
Questions about Hakkasan
What cuisine does Hakkasan serve?
Hakkasan at Atlantis, The Palm serves Cantonese. Resortlife can share the current menu on request.Is Hakkasan included in the meal plan?
What is included depends on the meal plan you book at Atlantis, The Palm. Your quotation sets out which venues and meals it covers.
Explore Hakkasan
Hakkasan is part of the dining at Atlantis, The Palm. For dietary enquiries or table requests, guests may contact the resort.