Gili Lankanfushi Maldives has announced the launch of Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, the debut cookbook from Executive Chef Harinath Govindaraj. Published by St...
Executive Chef Harinath Govindaraj is set to release his debut cookbook, Plant to Plate: Vegan Recipes from Gili Lankanfushi Maldives, in October 2026. Published by St James’s House, the collection commemorates the chef’s 20-year tenure at the North Malé Atoll sanctuary, where he has long championed sustainable, garden-to-table dining. The coffee-table book features over 60 plant-based recipes, ranging from creative interpretations like radish scallops and tofu steaks to traditional dishes influenced by the chef’s South Indian heritage.
Beyond the recipes, the publication includes photography by Mel Yates, capturing the essence of the resort’s island environment. The book emphasizes a mindful approach to cooking, utilizing seasonal produce and fresh herbs often sourced from the island’s own organic gardens. Designed to make wholesome, wellness-focused cuisine accessible for home preparation, the cookbook will be available for purchase through the resort’s website and on-island, with pre-orders opening in advance of the launch.
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Reported by Visit Maldives
Curated by the Resortlife editorial team from publicly reported sources. Image courtesy of Visit Maldives.
