- Maldives DMC since 2006
- Direct contract with The Edge Bali
- Air + sea transfer coordinated
- CuisineSushi, dim sum, wine and whisky
About The parlour
A lounge overlooking oneeighty° and the Indian Ocean, pairing an extensive wine and whisky collection with sushi and dim sum. Intended for a pre-dinner apéro or a post-dinner digestif rather than a full meal.
Part of the dining roster at The Edge Bali, this sushi, dim sum, wine and whisky restaurant.
Other restaurants at The Edge Bali
The The Edge Bali experience
Eight private villas strung along the Uluwatu clifftop on Bali's Bukit peninsula, each with its own pool, butler and view straight out over the Indian Ocean. The property is anchored by a glass-bottom sky pool that reaches 6.5 metres past the cliff edge some 162 metres above the water, a connected lagoon crossed by a…
Getting there
Transfer to The Edge Bali from Velana International Airport (MLE) is coordinated by the resort and confirmed at booking.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about The parlour
What cuisine does The parlour serve?
The parlour at The Edge Bali serves Sushi, dim sum, wine and whisky. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Is The parlour included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at The Edge Bali cover the main resort restaurants, while specialty venues like The parlour sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at The parlour
Specialty restaurants at The Edge Bali are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.