- Maldives DMC since 2006
- Direct contract with SO/
- Air + sea transfer coordinated
- CuisineLevantine — Lebanese, Middle Eastern
- StyleFine Dining
- SettingSignature restaurant with endless ocean views
- DressSmart Casual
- ReservationRequired
- AtollSouth Malé Atoll
About Hadaba
Discover the atmosphere and aromatic flavours of Arabian nights at Hadaba — SO/ Maldives' signature restaurant serving Levantine cuisine with endless ocean views. Authentic Middle Eastern hospitality, rich spices and carefully crafted mezze, grills and specialties. Fully inclusive for dinner on All-Inclusive plan (except supplement items).
Part of the dining roster at SO/, South Malé Atoll, this levantine — lebanese, middle eastern restaurant runs a fine dining format · signature restaurant with endless ocean views setting. Dress code: smart casual.
Hadaba Food Menu
As published by the resort, checked Sept 2026. Prices as listed; the kitchen confirms at the table.
For the Table
- Green olives pickled with wild fennel Lebanese and Iranian pickled vegetables Wood-fired pita bread and za'atar
COLD MEZZA
- HUMMUS WITH TRUFFLE OIL$28
A love affair of chickpeas, tahini and truffle oil
VG · SS
- HUMMUS LAHM$32
Hummus with spiced beef, pomegranate molasses and pine nuts
N · H · SS
- HUMMUS$25
A love affair of chickpeas, olive oil and tahini
VG · SS
- MOUTABEL$24
Smoked eggplant, tahini & sumac
D · SS
- MUHAMMARA$26
Roasted red pepper, walnut, pomegranate & Aleppo pepper
G · N · VG
- WARAK ENAB$24
Vine leaves stuffed with savoury spiced rice
VG
- ASSORTED COLD MEZZA PLATTER$38
Hummus, muhammara, warak enab, moutabel
G · D · N · SS
HOT MEZZA
- BATATA HARRA$24
Lebanese spicy potatoes with red pepper paste, lemon and coriander
VG · G · SP
- CHICKEN WINGS$28
Fried chicken wings cooked with garlic butter coriander
H · D
- FRIED CALAMARI$28
Crispy calamari with harissa toum
SF · G
- LEBANESE LAMB MAKANEK$34
Lebanese mixed spice sausage with lemon, pine nuts and coriander
H · N
- GRILLED HALLOUMI$28
Served with green olive, caper leaf & lemon
D
- BROAD BEAN FALAFEL$26
Aged tahini sauce
VG · SS
- KEBBEH MAKLIEH$30
Minced lamb stuffed with burghul and pine nuts
H · G · N · SS
- KING PRAWN SKEWERS$32
Toum, kataifi and smoked eggplant
SF · D · G · SS
- RAKAKAT JIBNEH$25
Lebanese crispy cheese rolls
D · G
- SPICED LAMB RIBS$48
Served with pomegranate and roasted sesame
H · SS
- ALI KAZAN KEBAB$36
Pure black angus beef, smoked eggplant, yogurt & aleppo pepper, roasted pine nuts
H · D · G · N · SS
SALAD
- CRACKED WHEAT & TOASTED ALMOND$26
Fresh coriander leaves, feta cheese and pomegranate
G · D · N
- TABBOULEH OF SPRING BEANS$28
Tomato, fresh mint leaves, burghul and lemon
G · VG
- SMOKED EGGPLANT$28
Walnut, golden raisin, pomegranate and fresh coriander
D · N · SS
- ARABIAN GREEN SALATA$28
Fresh green lettuce, cherry tomato, cucumber, olives
VG
- SLOW COOKED OCTOPUS$30
Preserved lemon, capers & dill
SF
SOUP
- MOROCCAN HARIRA SOUP$30
Lamb, chickpeas, green lentil, tomato and Moroccan spice
H · G
- SHORBET EL ADAS$26
Red lentil, Lebanese spice
VG · G
TAGINE
- SEAFOOD TAJINE$75
Served with couscous, spiced & fragrant tomato, cumin, coriander
SF · D · G
- CHICKEN TAJINE$70
Olives, preserved lemon, cashew & tomato with couscous
H · N · G
- LAMB SHANK TAJINE$85
Tender braised lamb shank, served with couscous
H · D · G
MAIN COURSE
- SHISH BARAK$55
Beef dumpling, in warm garlic yogurt, coriander and aleppo pepper sauce served with vermicelli rice
H · D · G · N
- DAWOOD BASHA$55
Meat balls stew cooked in tangy tomato sauce, served with vermicelli rice
H · D · N · G
- BAKED SEABASS$55
With walnut, herb crust and tahini yogurt, served with mixed salad
SF · D · N · SS
- SAFFRON COUSCOUS & VEGETABLES$42
Chickpeas, carrot, cauliflower, potato, broccoli, olives, saffron
VG · G
- EGGPLANT TAJINE$40
Lebanese eggplant, chickpeas, fresh coriander, tomato sauce and jeweled rice
VG · N
- CAULIFLOWER STEAK$38
Fresh coriander, black and green olives, sesame, pomegranate, chickpeas with tahini yogurt sauce
V · D · SS
GRILL
- CHICKEN SHISH TAWOOK$60
Toum & harissa sauce, jeweled rice
H · G · N · SS
- WESTHOLME WAGYU BEEF KOFTA$70
Soused sumac onions, jeweled rice
H · G · N · SS
- BARBECUED BABY CHICKEN$65
Aged tahini, chermoula with hadaba fries
H · SS
- SPICED LAMB CUTLETS$85
Glazed eggplant, zaatar, toum with hadaba fries
H · SS
- GRILLED OCTOPUS$65
Red tomato ezme, garlic sauce & coriander with jeweled rice
SF · N
- GRILLED KING PRAWNS$70
Fennel, finger lime, coriander, lemon & caper butter sauce with jeweled rice
SF · D · N
SHARE
- MALDIVIAN LOBSTER$155
Aleppo pepper & garlic butter with finger lime, served with hadaba fries
SF · D
- SEAFOOD PLATTER$125
Grill lobster tail, reef fish, calamari, prawn with parsley lemon butter sauce, mixed leaves, jeweled rice
SF · D · N
- MIXED KEBAB & KOFTA PLATE$115
Chicken tawook, beef kebab, lamb chops seven spice, westhome wagyu beef kofta, accompaniments & antakya bread
H · D · N · G · SS
DESSERT
- MAHALABIA$22
Rose water, pistachio, strawberry ice cream
D · N
- UMM ALI$24
Egyptian bread pudding with nuts and raisin
D · G · N · E
- BAKLAVA$26
Served with vanilla ice cream
D · G · N
- PISTACHIO ICE CREAM$24
Choux au craquelin, Iranian pistachios
D · G · N · E
- COCONUT LABNEH ICE CREAM$22
New season fruits, spiced syrup, candied buckwheat
D · G
- RICE PUDDING$22
With dried coconut and fresh orange
V · N
All prices mentioned are in USD and subject to 17% GST and 10% service charge.
Dining at a glance
- Levantine — Lebanese, Middle Eastern
- Fine Dining
- Signature restaurant with endless ocean views
Signature dishes
- Levantine Mezze
- Grills
- Middle Eastern Specialties
Ask Resortlife for the current menu when planning your stay.
When the kitchen serves
- dinner
- À la Carte
Hours subject to resort operating calendar — confirm with a Resortlife specialist when booking.
Other restaurants at SO/
The SO/ experience
SO/ Maldives is a private-island resort located on Emboodhoofinolhu in the Emboodhoo Lagoon, South Malé Atoll, operated under Accor's SO/ lifestyle-luxury brand. The island sits roughly 15 minutes by speedboat from Velana International Airport, making it one of the more accessible resort destinations in the Maldives…
Getting there
Located in South Malé Atoll, SO/ is reached by a 15-minute speedboat transfer from Velana International Airport, Malé. Transfer arrangements are coordinated with guests' international flight details.
Questions about Hadaba
What cuisine does Hadaba serve?
Hadaba at SO/ serves Levantine — Lebanese, Middle Eastern in a fine dining format, set signature restaurant with endless ocean views. Resortlife can share the current menu on request.Do I need to reserve a table at Hadaba?
Yes — pre-booking is required at Hadaba, subject to availability. Resortlife can pass your preferred times to the resort when you book your stay through us.Is there a dress code at Hadaba?
Hadaba operates a smart casual dress code.What are the must-try dishes at Hadaba?
Signature dishes include Levantine Mezze, Grills, Middle Eastern Specialties. Ask for the current menu when booking.Is Hadaba included in the meal plan?
What is included depends on the meal plan you book at SO/ (Breakfast, All Inclusive). Your quotation sets out which venues and meals it covers.Where is Hadaba located?
Hadaba is at SO/ on Emboodhoo Lagoon, South Malé Atoll. Ask the resort about the route from your villa.
Reserve at Hadaba
Pre-booking is required. Please contact the resort to arrange your preferred dining experience, subject to availability.


