Azure

1.2 – 1.4 kg Australian 30-day dry aged cote de Boeuf Please choose one of the side dishes listed below to accompany your steak one of the following sauces to compliment Bearnaise sauce , Black peppercorn sauce, Chimichurri or Café de Paris butter Feel free to order additional sides as required

Cauliflower puree, roasted Romanesco & black truffle

Tenderloin Carpaccio Slow roasted tomatoes, charred red onions, fresh rocket, black olive, aged Parmesan with an Anchovy and thyme dressing

Apple, shallot, extra virgin olive oil, fresh lemon, shiso tarragon and wasabi Mayonnaise

Sri Lanken tiger prawns cooked in extra virgin olive oil, finely sliced garlic, Spanish sweet paprika and finished with lemon, white wine and Italian parsley served with rustic baguette fresh out of the oven

Cooked sous vide and then finished on the chargrill, served with skordalia, slow roast plum tomato, Gremolata & sauce vierge

Fresh lime juice, passion fruit, pomelo, cherry tomatoes, extra virgin olive oil, fresh chili, Maldon Sea salt, coriander and garden mint

Beetroot textures, aged balsamic, candied walnuts and extra virgin olive oil

Rustic salad of heirloom Tomatoes with Bocconcini, extra virgin Olive Oil and garden pesto

Hand picked leaves, with cherry tomato, shave radish, Japanese cucumber & red onion with a Honey and mustard dressing

Served with Pomme Puree, Panache of baby vegetables and black peppercorn sauce 120-Day Grain Fed Midfield Flank Steak 300g Served with French fries, chefs garden salad and Chimichurri

Marinated in yogurt, cumin, coriander and garlic marinated and cooked sous vide and finished in the wood fire oven, with a medley of chargrilled zucchini, slow roasted cherry tomatoes, Babaganoush, quinoa salad and chermoula Locally Line Caught Reef Mahi Mahi Masala marinated overnight and pan fried and served with a salad fennel, green apple, shaved red onion, coriander and lemon dressing

Served with chargrilled buttered Savoy cabbage, roasted butternut squash puree, and port wine jus

Risotto of Arborio rice, Garden basil pesto, slow roasted heirloom tomatoes and Bocconcini Mozzarella cheese

Chef’s slow cooked ragout of chickpeas, La Chinata Spanish smoked paprika, toasted Cumin, San Marzano tomatoes, roasted zucchini, butternut squash, Chermoula, and coconut milk

Served with Mignonette sauce, fresh lemon, spicy Thai seafood sauce & Tabasco sauce

pre order 24 hours in advance Freshly shucked oysters, poached local prawns, smoked salmon, chefs marinated crab with tomato gazpacho, poached squid, New Zealand green lip mussels, Razor clams served with chef’s selection of sauces, brown bread and French salted butter and green garden salad

& Oscietra Caviar 30g A V A I L A B L E O N T H E SPECIALS BOARD SALADS & SIDE DISHES Great company with our butcher’s grill and catch of the day dishes

Iceberg Lettuce with Ranch style Dressing, garlic croutons, crispy Prosciutto, goats cheese crumble and aged Parmesan

Roasted heirloom beetroot with Gorgonzola, Candied Walnuts and Balsamic Vinegarette

Simply fried and finished with Maldon Sea salt

Fried to perfection and seasoned with smoked paprika and confit garlic aioli

Fried to perfection and seasoned with aged Parmesan and sea salt and served with chef’s truffle Mayonnaise

Roasted garlic butter and finished with Labneh, freshly chopped chives & lemon

Pan Fried cauliflower steak, with Parmesan espuma, cauliflower puree & black truffle

Cooked in garlic and parsley butter

Cooked on the Plancha & Served with your choice of Baby potatoes, Jasmin rice or French fries Accompanied with a garden salad with chef’s selection of sauces, Gremolata, Sauce Vierge & Thai seafood sauce

Orange Jelly, Mango Compote, Vanilla Crumble

Poached Pear Yoghurt Coconut Mousse, Dry Fruits, Brioche Croton, Almond Nougat

Frosting Cream, Blueberry Crémeux, Sable, Pistachio Feuilletine

Lave Cake Chocolate Ganache, Madagascar Vanilla Ice Cream, Meringue

Pumpkin Tart Pandan Whipped Ganache, Almond Short Bread, Longan, Vanilla Sauce HOMEMADE ICE CREAM

Vanilla Dark Chocolate Thyme Bitter Coffee Caramel Mango Blood Orange Passion Fruit Raspberry Basil Mandarin Lemon

Jasmine Flowers

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