- Maldives DMC since 2006
- Direct contract with Salt of Palmar
- Air + sea transfer coordinated
- CuisineMauritian
About The Good Kitchen
The all-day restaurant, cooking seasonally and sourcing locally. Dishes are prepared to order rather than served from a buffet.
Part of the dining roster at Salt of Palmar, this mauritian restaurant.
Other restaurants at Salt of Palmar
Other Mauritian restaurants in the Maldives
The Salt of Palmar experience
An adults-only boutique hotel on the east coast of Mauritius at Palmar, near Belle Mare, about an hour's drive from the airport. Bold, colour-saturated interiors and riad-inspired architecture sit alongside a deliberately screen-free approach: rooms carry no televisions, and attention falls instead on Mauritian food…
Getting there
Transfer to Salt of Palmar from Velana International Airport (MLE) is coordinated by the resort and confirmed at booking.
Daylight-only seaplane operations (06:00–15:30) mean late-arriving long-haul flights may require an overnight in Malé before continuing — Resortlife coordinates the full air-and-sea chain when you book through us.
Questions about The Good Kitchen
What cuisine does The Good Kitchen serve?
The Good Kitchen at Salt of Palmar serves Mauritian. The menu rotates with seasonal sourcing — Resortlife can share current dishes on request.Is The Good Kitchen included in resort meal plans?
Inclusion depends on the board basis you book — full-board (FB) and all-inclusive (AI) packages at Salt of Palmar cover the main resort restaurants, while specialty venues like The Good Kitchen sometimes carry a per-cover supplement or sit on a paid dine-around credit. Resortlife confirms the current inclusion rules at quote.
Reserve at The Good Kitchen
Specialty restaurants at Salt of Palmar are typically reserved in-resort once you check in, but Resortlife can flag preferences (theme nights, chef's table, private dining) with the resort before arrival when you book your stay through us.